Tandoor Oven Burner – AS06

What Is the Tandoor Oven Burner – AS06?

The Tandoor Oven Burner – AS06 is the main combustion component of a commercial gas tandoor oven — the large circular ring at the base of the clay or stainless steel pot that delivers 100,000 BTU of heat to bring the oven to cooking temperature and maintain it throughout service. Every Tandoor Morni CH Series, T Series, and A Series gas tandoor oven is factory-fitted with this burner, and this replacement unit is built to the exact same factory specification: matched orifice diameter, identical ring geometry, and the same cast iron construction that delivers consistent, even heat distribution across the full circumference of the pot.

The burner operates as a continuous ring of gas jets that produce a uniform wall of heat across the base of the inner pot — clay or stainless steel. This 360-degree heat envelope is what distinguishes a tandoor oven from any other cooking equipment and produces the extreme radiant temperatures that make authentic naan, tandoori meats, and seekh kebabs possible at commercial speed. When the burner is operating at factory spec, the oven reaches 700–900°F within 20–30 minutes of ignition and holds that temperature reliably through a full multi-hour service without degradation.

Tandoor Oven Burner – AS06 vs Pilot Assembly — Understanding the Difference

The burner and the pilot assembly (AS13) are two separate components that work together to operate the oven. The pilot assembly maintains a small continuous flame and includes the safety thermocouple that holds the gas valve open — it is the ignition and safety system. The tandoor oven burner is the main combustion ring that delivers the high-volume heat that actually cooks the food. Understanding which component to replace determines whether you order this burner or the AS13 pilot assembly:

• Oven will not light at all / pilot will not hold — replace the pilot assembly AS13
• Oven lights but reaches temperature slowly, flame is weak or uneven, or oven cannot sustain temperature during service — replace this tandoor oven burner
• Both symptoms present — order both; contact Tandoor Morni service for guidance

When Is the Tandoor Oven Burner – AS06 Replacement Needed?

Replace the tandoor oven burner when any of the following occur: the oven takes more than 35 minutes to reach cooking temperature from cold; the flame ring is visibly uneven — some jets firing strongly, others weakly or not at all; the oven cannot sustain operating temperature during a busy service and requires constant valve adjustment; carbon deposits on the burner body are so severe that cleaning does not restore even flame distribution; or the burner body shows visible corrosion, warping, or physical damage. In high-volume commercial kitchens running daily double-service operations, a proactive burner replacement every 3–5 years at annual service is the most reliable way to prevent unplanned downtime.

Pricing, Availability & Shipping

The Tandoor Oven Burner – AS06 is priced at $290 USD and is in stock for immediate dispatch. Free shipping is included to any contiguous US address with in-transit insurance included and 3–5 business day delivery from the nearest Tandoor Morni warehouse showroom. Specify whether you need the propane or natural gas configuration at the time of ordering — both are available at the same price. For Canada orders or urgent service timelines, contact the Tandoor Morni service team directly.

Burner replacement must be performed by a licensed gas fitter. The procedure is straightforward and typically takes 30–60 minutes on a fully cooled oven. For the complete pilot assembly replacement procedure, see the Gas Tandoor Pilot Assembly AS13 page.

Step 1 — Shut down oven and close gas supply

Turn the control knob to OFF. Close the main gas supply valve at the wall. Allow the oven to cool completely — a minimum of 2 hours after last use. The clay pot and copper exterior retain heat for extended periods; never work on a hot oven. Minimum cooling time: 2 hours.

Step 2 — Access the burner

The main burner is located at the base of the clay or stainless steel pot interior, accessible through the oven mouth. Identify the main gas supply line connection at the burner inlet fitting and the mounting bracket or screws securing the burner ring to the base structure.

Step 3 — Disconnect the existing burner

Using an appropriate spanner, disconnect the main gas line at the burner inlet fitting. Remove the mounting bracket screws. Carefully lift the burner ring out through the oven mouth. Note the orientation and inlet position before removal — the replacement must be installed in the same orientation.

Step 4 — Install the replacement burner

Lower the replacement burner ring into position with the gas inlet aligned to the supply line access point. Secure the mounting bracket. Connect the main gas supply line to the burner inlet — hand-tighten then snug with a spanner. Do not overtighten brass inlet fittings.

Step 5 — Open gas supply and check all connections for leaks

Open the main gas supply valve. Apply approved gas leak detector solution to every connection made during installation. Inspect carefully for bubbles. If any leak is detected, immediately close the gas supply and re-tighten the relevant fitting before proceeding. Do not proceed with any leak present.

Step 6 — Light the pilot and ignite the burner

Light the pilot assembly following the standard procedure — turn to PILOT, press and hold, ignite, hold for 45 seconds, release. With the pilot confirmed holding, turn the control knob to the operating position. The replacement burner should ignite immediately from the pilot flame. Inspect the flame ring — it should be a strong, even blue ring around the full circumference of the burner.

Step 7 — Commission to full operating temperature

Bring the oven to full operating temperature and confirm it reaches 700–900°F within 20–30 minutes. Verify the flame remains stable and even throughout the heat-up cycle. The replacement burner is fully commissioned and the oven is ready for service. Expected time to operating temperature: 20–30 minutes.