General Information

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A tandoor oven is a traditional clay oven used for cooking a variety of dishes, including meats, vegetables, and breads like naan. It reaches high temperatures, allowing for quick cooking with a unique smoky flavor. Tandoor ovens are popular in Indian, Middle Eastern, and Central Asian cuisines for their ability to create tender and flavorful dishes.

A tandoor operates by using charcoal, wood, or gas to heat the clay walls to high temperatures, often reaching up to 900°F (480°C). Food is usually skewered and placed vertically inside, allowing the intense heat and radiant energy to cook it quickly while imparting a smoky flavor. The cylindrical shape of the tandoor ensures even heat distribution, making it ideal for grilling, baking, and roasting.

The tandoori oven originated in the Indian subcontinent and has been used for thousands of years. It is deeply rooted in regional cooking traditions and has also spread to other parts of the world, such as Central Asia and the Middle East. The word "tandoor" itself is derived from the Persian word "tanur," meaning a cooking fire.

Yes, tandoor-cooked foods are often considered healthy because they typically require little to no oil. The high cooking temperatures allow the food to cook quickly, preserving nutrients while reducing the need for additional fats. Additionally, the vertical cooking method allows excess fats to drip away, resulting in leaner dishes.

Unlike conventional ovens, which use electric or gas heat, a tandoor is made from clay and uses charcoal, wood, or gas to heat the walls. The cylindrical shape and porous clay walls create an environment where heat circulates evenly, cooking food quickly while adding a smoky flavor. Conventional ovens, in contrast, lack the intense heat and unique cooking technique of a tandoor.

Yes, there are special tandoor models designed specifically for home use. These residential tandoors are typically more compact and easier to manage than commercial versions, making them suitable for backyard cooking or even indoor use with proper ventilation. Home Tandoor can still reach high temperatures and deliver authentic results.

Tandoors can be heated using charcoal, wood, natural gas or propane. Charcoal and wood provide an authentic smoky flavor, while natural gas or propane is more convenient and easier to control. The choice of fuel often depends on the specific cooking requirements and local regulations, especially in commercial settings.

Cooking time in a Clay Oven is typically much shorter than other methods due to the high temperatures it reaches. Most meats and breads cook in just a few minutes, while larger cuts may take up to 20-30 minutes. The quick cooking helps retain the natural moisture and flavor of the food.

Popular tandoor-cooked dishes include tandoori chicken, naan bread, seekh kebabs, paneer tikka, and fish tikka. These dishes are known for their smoky flavor, tender texture, and charred exterior, making them favorites in many traditional cuisines.

Absolutely, a tandoor is perfect for baking traditional naan bread and roti. The high heat of the clay walls quickly cooks the bread, giving it a distinct charred flavor and fluffy texture. The bread is typically slapped onto the interior walls of the tandoor, where it sticks and bakes until golden.

You can pay for your tandoor order through our website by placing an online order using the available payment options. If you prefer to place an order over the phone, we accept payment via Zelle for a quick and secure transaction.

Yes, cooking with a Tandoor Oven provides several health benefits, such as:

  • Reduced Fat Content: Tandoor cooking requires little to no oil, making dishes naturally lower in fat compared to other cooking methods like frying. This results in healthier meals without sacrificing taste.
  • Nutrient Retention: The high heat of the tandoor oven cooks food quickly, which helps to preserve important vitamins and minerals. This means that nutrients stay locked in, providing more health benefits with every bite.
  • Lean Protein Source: Tandoori dishes often focus on lean proteins such as chicken, fish, or tofu. Cooking these proteins in a tandoor enhances their natural flavors while keeping them healthy and low in fat.
  • Rich in Antioxidants: The spices commonly used in tandoori marinades, such as turmeric, cumin, and coriander, are packed with antioxidants. These spices not only add flavor but also help strengthen the immune system and reduce inflammation.

Tandoor cooking is versatile and works well for various dietary needs, including gluten-free and dairy-free diets, making it suitable for a wide range of health-conscious individuals.

Product Information

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  • For Home Use: Consider the number of family members or guests you typically serve. A mini tandoor is ideal for smaller gatherings.( Suggested Product: R26 )
  • For Restaurants: Measure the entrance to ensure the oven fits through the door. Select a size based on available space and cooking needs.  (Suggested Product: CH02)
  • For Naan Bread: Opt for an oven with a smaller mouth opening, resulting in a more egg-shaped clay pot, perfect for naan preparation. For larger meat portions, choose a bigger oven to maintain heat longer. (Suggested Product: CH04)
  • For Catering: A Clay Tandoor Oven is suitable for catering due to its lightweight and easy transport features. (Suggested Product: CS01)
  • For Banquet Halls: A larger oven with a spacious clay pot is ideal for preparing multiple dishes quickly during big events. (Suggested Product: CH06)
  • For Open Kitchens or Outdoor Patios: Choose a model with a decorative finish, such as a copper tandoor, to enhance the kitchen’s appearance with a touch of elegance. (Visit Our Copper Tandoor).

Clay tandoor is traditional and famous for giving authentic flavors and a true tandoori taste. Although cement and ceramic tandoors are also available, clay tandoors have a special quality that brings back the old cooking style, where clay pots were used to make delicious and flavorful dishes.

No, the Flexible Gas Hose equipped with Quick Disconnect is sold separately. You can purchase one for an additional cost.

Flexible Hose Hose with Quick Disconnect offer multiple advantages:

  • Enhanced Safety: Reduce the risk of gas leaks.
  • Easier Installation: Simple to connect and disconnect. (Watch our Video Guide)
  • Improved Cleaning and Maintenance: Convenient for equipment upkeep.
  • Efficiency: Faster setup.
  • Leak Prevention: Ensures secure gas connections.
  • Versatility: Suitable for various gas-powered equipment.
  • Tool-Free Operation: No special tools required.
  • Cost-Effectiveness: Though more expensive initially, they offer long-term savings.
  • Compliance: Preferred by health departments due to safety features.

Tandoor ovens are unique for several reasons:

  • High Cooking Temperatures: Tandoor ovens can reach temperatures of up to 900°F (480°C), allowing food to cook quickly. This intense heat locks in moisture, resulting in juicy, flavorful dishes while also creating a crispy, charred exterior that enhances the taste.
  • Efficient Cooking: The design of a tandoor ensures even heat distribution, which cooks food rapidly and uniformly. This efficiency makes it ideal for busy kitchens or large gatherings, as it reduces cooking time without compromising on quality.
  • Unique Cooking Method: A tandoor uses a combination of convection (hot air circulation), radiant heat (from the clay walls), and smoke from charcoal or wood. This blend of cooking techniques imparts a distinct smoky flavor and unique texture to the food, setting it apart from other cooking methods.
  • Nutritional Benefits: Because tandoor cooking uses little to no oil, it helps retain the natural flavors and nutrients of the ingredients. The high heat seals in essential vitamins and minerals, making meals healthier compared to deep-frying or sautéing.
  • Versatility: Tandoor ovens are versatile and can be used to cook a variety of dishes, from meats and vegetables to traditional breads like naan and roti. This flexibility makes them suitable for different culinary styles and preferences.
  • Cultural Significance: Originating from the Indian subcontinent, tandoors are an important part of regional cuisines, offering a taste of authentic cooking traditions that have been passed down through generations.
  • Aesthetic Appeal: The clay design of tandoor ovens not only retains heat effectively but also adds a rustic charm to outdoor spaces. When used in open kitchens or outdoor cooking setups, tandoors serve as both functional cooking tools and attractive decor elements.

For smaller restaurants, a CH02- 32x32" Clay oven is a compact and efficient choice. Larger establishments may prefer a CH04 - 34x34" model for more cooking space. For restaurants with over 70 seats, a CH06 - 36x36" tandoor is ideal, as long as the entry door allows for installation. This ensures you can meet customer demands while maximizing kitchen space.

The type of tandoor you choose also depends on your menu. If your restaurant offers a variety of tandoori items or specializes in tandoori cuisine, a larger oven or multiple units may be necessary. For restaurants with takeout and delivery, having more than one tandoor helps manage high demand during busy times.

Choosing between a gas tandoor and charcoal tandoor depends on your preference and cooking environment. Gas tandoors are easier to manage, heat up quickly, and are ideal for commercial kitchens where consistent temperature control is important. Charcoal tandoors, on the other hand, offer a more traditional flavor and aroma, making them perfect for those who want an authentic tandoori cooking experience.

Yes, tandoor ovens come in various shapes, such as round tandoor, square tandoor oven, and cylindrical clay oven (Linking all 3). Round tandoors are popular for their efficient heat distribution, while square tandoors provide more stability and a wider cooking surface. The shape you choose may depend on your space and cooking needs.

All our tandoor ovens come with basic accessories like skewers, naan hooks, and scrapers (Add all other accessories which are given Link all). However, you can also purchase additional accessories separately to enhance your cooking experience. Ensure to review the product description and verify the list of included accessories.

The clay pots in our tandoor ovens are made from high-quality, heat-resistant clay that is specially crafted to withstand extreme temperatures. This traditional clay material ensures even heat distribution and enhances the flavor of the food cooked.

Installation and Setup

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When installing a tandoor in your restaurant kitchen, consider the following:

  1. Space and Placement: Ensure there is enough clearance around the tandoor for ventilation and safety, with fireproof or heat-resistant flooring.
  2. Ventilation and Exhaust: Proper ventilation is essential to handle heat and smoke, especially with charcoal tandoors.
  3. Safety Measures: Use heat-resistant barriers if the tandoor is near other equipment, and keep fire safety equipment like extinguishers handy.
  4. Fuel Supply: Decide between charcoal, which offers traditional flavors, and gas, which is easier to manage.

By keeping these points in mind, you can ensure a safe and efficient tandoor setup. If you're looking for a Restaurant Clay Oven for Sale, make sure to choose a model that fits your kitchen's requirements and meets all necessary safety standards.

  1. Menu Considerations: Larger tandoors or multiple units may be needed if you have a diverse menu or high demand during peak hours.
  2. Maintenance and Cleaning: Clean the tandoor daily and monitor for any wear or damage to the clay or gas parts.
  3. Compliance with Regulations: Ensure your installation meets local safety standards and health codes.
  4. Staff Training: Train staff in safe tandoor operation and fire safety protocols.

Before installing a tandoor oven, ensure you have adequate space under the canopy hood for safe operation, including sufficient ventilation. Check that the flooring can withstand high temperatures, and confirm that your kitchen layout allows for easy access to the tandoor during cooking. Additionally, make sure you obtain the necessary city approvals, establish a proper gas connection, and engage a certified gas technician for the installation of the tandoor.

 To prepare for installing an outdoor clay tandoor oven, ensure the installation site is flat and stable. Use heat-resistant materials on the ground and around the area to prevent any damage. It's crucial that the space is well-ventilated, particularly if you plan to use charcoal or wood as fuel.

Yes, tandoor ovens can be installed outdoors. Choose a location that is protected from the elements and is stable. Ensure the tandoor is covered when not in use to protect it from weather damage and debris.

When setting up a tandoor oven, ensure it is placed on a non-combustible surface, maintain a safe distance from flammable materials, and have a fire extinguisher nearby. Always follow our operation manual (Link) for installation and use.

While smaller, portable charcoal tandoors may be simpler to set up, larger commercial tandoors require professional installation to ensure they meet safety standards and function correctly. Consult with a Certified Gas Technician for gas connections.

Maintenance & Cleaning

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To cure (season) your clay oven for first-time use, follow these steps:

  1. Prepare a liquid paste by grinding together:
    1. Mustard Oil: 1/2 Liter
    2. Spinach: 1/2 Kilogram
    3. Jaggery (Gur): 1/2 Kilogram
    4. Turmeric Powder (Haldi): 10 Spoonfuls
    5. Salt: 10 Spoonfuls
  2. Use a cloth to rub the paste onto the clay walls of the oven.
  3. Turn on the oven at 30% heat, and keep the burner running for 8 to 10 hours daily over 4 to 5 days, or until at least 100 hours have accumulated. Keep the top lid completely open throughout the process.
  4. After curing, gently clean any residue from the walls.
  5. To maintain the oven, mix 10 spoonfuls of salt in 1/2 liter of water and rub the clay walls with a cloth once every 3-4 months.

For more guidance, watch the "Curing Oven Video" on our website. The oven should now be ready for use.

Yes, you can keep your Home Tandoor Oven (Residential Products Linking) outside, but make sure to cover it to protect the clay pot and gas parts from rain or snow. Water can damage the clay, so keeping it dry is essential. All our models are portable clay ovens, making it easy to move them wherever you need.

  • Gas Tandoor: Once completely cold, clean it through the side window using a scraper, broom, or vacuum.
  • Charcoal Tandoor: After it cools down completely, scrape out the ash from the side window.

Make sure to clean the external stainless steel surfaces and skewers daily for proper hygiene. Remove all grease, dust, and food particles from the tandoor’s surface before lighting. Use a wet cloth and kitchen surface disinfectant for cleaning.

The lifespan of a tandoor oven depends on its usage and maintenance. Minor surface cracks may develop, but they will not impact cooking. Proper curing of the clay pot is essential, as detailed in the manual, FAQs, and the video available on our website (link). A Restaurant Tandoor Oven is expected to last about five years, while a Domestic Tandoor Oven can last for more than 10 years.
The clay pot is not included under warranty.

The maintenance schedule for your tandoor depends on usage. For Commercial Tandoor(Link), curing the clay pot every six months helps extend its life, and gas parts should be serviced annually for optimal performance. For Home Tandoor (Link), maintenance is minimal, especially if using charcoal. Just keep the oven covered with waterproof material or store it indoors when not in use, as water and snow can damage the clay.

Gas Tandoor needs regular maintenance, though less than Charcoal Tandoor models. Here’s a breakdown:

  1. Daily Maintenance: Wipe down the inner chamber and clean the burner.
  2. Weekly Maintenance: Check the burner and gas line for any blockages or leaks.
  3. Monthly Maintenance: Deep clean the gas pipes, burners, and inner chamber.
  4. Quarterly Maintenance: Have a professional inspect the gas connections and burners.
  5. Annual Maintenance: Perform a full inspection and reapply clay lining if needed.

Avoid exposing the tandoor to excessive water, and gradually increase heat to prevent cracks.

Safety & Certifications

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You can keep the pilot light lit overnight if there is no gas leakage in your kitchen. The pilot is designed to stay on continuously, and turning it off frequently could increase servicing and maintenance costs for your commercial tandoori clay oven (Suggested Tandoor: CH02).

If the pilot light keeps turning off, the thermocouple probably needs to be replaced. Each tandoor oven comes with a free thermocouple, and a replacement video (video link) is available on our website. It's important to have a certified gas technician do the replacement, and avoid using off-market parts, as they could cancel the warranty and don't last as long.

Tandoori Clay Oven can get extremely hot inside, and the outer steel surface may also become warm, especially near the opening. Keep children away from the oven or use caution tape for safety. Avoid placing flammable objects near the tandoor. If using a gas tandoor, ensure it is certified and installed by a qualified gas technician.

Investing in these connectors boosts safety, efficiency, and ease of maintenance.

Make sure to consult with your city for additional information regarding the specific safety and quality standards required for tandoor ovens, such as NSF (National Sanitation Foundation), ANSI (American National Standards Institute), or CSA (Canadian Standards Association). These certifications confirm that the tandoor meets specific safety and performance criteria.

It is not recommended to leave a tandoor unattended while it is in use due to the high temperatures and open flames. Always monitor the tandoor during operation to prevent accidents and ensure safe cooking.

Keep a fire extinguisher accessible near the cooking area. Ensure there is no flammable material close to the tandoori oven, and maintain a clear space around the oven. Regularly inspect the tandoor gas line for cracks or damage that could pose fire risks.

If you suspect/smell a gas leak, immediately turn off the gas supply, ventilate the area, and do not attempt to light the tandoor clay oven or any other appliance. Call a certified gas technician to inspect.

We do not recommend making any modifications to your tandoori clay oven. Always consult a professional before attempting any changes to ensure safety and avoid voiding warranties and certifications.

Operators should wear heat-resistant gloves, use long-handled tools to maintain a safe distance from the heat, and wear aprons or other protective clothing to shield against hot spills and splatters.

Regular safety checks should include inspecting the integrity of the clay pot, ensuring all gas connections are secure without gas leaks, checking the stability of the tandoor’s structure, and ensuring that ventilation systems are functioning correctly.

Cooking and Usage

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Tandoor cooking offers unique flavor benefits:

  • Distinct Smoky Flavor: The high heat and smoke generated in a tandoor oven impart a unique smoky taste to the food, which is difficult to replicate with other cooking methods. The use of charcoal or wood as fuel adds a deep, rich aroma, enhancing the overall flavor profile and giving dishes a traditional touch.
  • Enhanced Moisture and Tenderness: The intense heat inside the tandoor quickly sears the surface of the food, locking in its natural juices and creating a moist, tender texture. This rapid cooking process helps prevent the food from drying out, resulting in exceptionally juicy and flavorful dishes.
  • Concentrated Flavors: The enclosed design of the tandoor allows the heat to surround the food evenly, intensifying its flavors as it cooks. This concentrated cooking environment enhances the taste of marinades and spices, making each bite more flavorful and aromatic.
  • Unique Char and Texture: The high temperatures, which can reach up to 900°F (480°C), create a distinctive charred exterior on the food while keeping the inside tender. This contrast between the crispy, slightly charred outside and the moist, succulent interior adds a satisfying texture to meats, vegetables, and breads.
  • Minimal Oil Needed: Tandoor cooking requires little to no added oil, allowing the natural flavors of the ingredients to shine through. The food cooks in its own juices, making dishes healthier without sacrificing taste.
  • Retention of Nutrients: Because food cooks quickly at high temperatures, essential vitamins and minerals are better preserved compared to slower cooking methods. This makes tandoor-cooked meals not only flavorful but also nutritious.
  • Versatility: The tandoor is highly versatile, capable of cooking a variety of dishes including meats, vegetables, and traditional breads like naan and roti. Its ability to accommodate different types of foods makes it suitable for diverse culinary applications.

These characteristics make tandoor cooking a cherished tradition, known for producing dishes that are both flavorful and wholesome.

Tandoori cooking has unique qualities that set it apart from barbecue grilling:

  • High Heat Cooking: Tandoori cooking can reach temperatures as high as 900°F (480°C), significantly higher than barbecue grilling, which usually tops out at around 550°F (288°C). This intense heat allows tandoori ovens to cook food much faster while sealing in juices and flavors, resulting in tender, juicy dishes with a perfectly charred exterior.
  • Vertical Cooking Method: In tandoori cooking, food is often skewered and placed vertically inside the tandoor. This arrangement lets excess fats naturally drip away, making the dishes leaner and healthier. In contrast, barbecue grilling usually involves placing food on a horizontal grill grate, where fat drips onto the heat source, producing smoke and adding flavor.
  • Multifunctionality: A tandoor serves multiple functions by acting as a grill, a convection oven, and even a smoker. The clay walls retain heat and circulate it evenly, mimicking the qualities of a convection oven while still providing the char and smokiness typical of barbecue grilling. This combination makes tandoori cooking versatile for different types of dishes.
  • Unique Flavor Profile: The clay walls in tandoori cooking contribute to a smoky flavor that's hard to achieve with standard barbecue grilling. As juices drip onto the hot walls, they create flavorful steam that infuses the food, giving it a distinct taste that is characteristic of tandoor-cooked dishes.
  • Nutrient Retention: The quick cooking process in a tandoor helps lock in essential vitamins and minerals. Unlike some barbecue grilling methods that expose food to prolonged heat, potentially leading to nutrient loss, tandoori cooking preserves the nutritional value of ingredients.
  • Versatility: Tandoori cooking is highly versatile and can be used to prepare various types of foods, including meats, vegetables, traditional breads like naan, and even desserts. Barbecue grilling is also versatile but may not achieve the same level of consistent high heat or smoky flavor that a tandoor can deliver.

The smoky flavor in tandoor-cooked food comes from:

  • Clay Oven Construction: The porous clay absorbs heat and enhances flavor.
  • Fuel Source: Charcoal or wood fuel produces smoke that infuses the food.
  • Vertical Cooking Method: As food cooks, juices drip onto the hot coals, creating smoke.

These factors give tandoor-cooked dishes their distinctive taste.

To create an authentic tandoori paste, use these key spices:

  • Garam Masala: Adds warmth and depth.
  • Turmeric: Provides a rich color and earthy flavor.
  • Cumin and Coriander: Offer nutty and citrusy notes.
  • Paprika and Red Chili Powder: Add heat and color.
  • Ginger and Garlic: Enhance pungency and depth.
  • Black Pepper and Fenugreek: Add extra flavor.

Additional ingredients like yogurt, lemon juice, and oil help tenderize meat and blend spices.

Popular vegetarian alternatives to tandoori chicken include:

  • Grilled Tofu in a Tandoor: Marinated tofu cooked in a traditional tandoor to achieve a perfectly charred exterior.
  • Smoky Paneer Tikka: Indian cheese marinated and roasted in a clay oven, giving it a deep, smoky flavor.
  • Spiced Tandoor-Roasted Chickpeas: Chickpeas seasoned with spices and roasted in a tandoor for a crunchy, flavorful snack.
  • Charred Cauliflower from the Tandoor: Marinated cauliflower florets roasted in the tandoor to bring out a sweet and smoky taste.
  • Tandoor-Grilled Vegetable Skewers: A mix of marinated vegetables grilled to perfection in a traditional clay oven.
  • Crispy Tandoor-Baked Potatoes: Spiced potato wedges roasted in the tandoor until they are crispy on the outside.

These options offer diverse flavors and textures for a variety of dishes.

When using your tandoori grill for the first time, gradually increase the temperature to help bake and harden the clay walls. Start with low heat and slowly raise it over a few hours. This process is important for ensuring the grill's longevity.

It’s normal to see some hairline cracks appear during this curing phase, and they won’t affect the grill's performance. The slower you increase the temperature, the fewer cracks will form. Make sure the clay walls are fully baked and hardened before cooking, such as slapping naan on the sides. For more details on curing, Please refer to our detailed Video on how to Cure your Tandoor.

After cooking, close the side and top lids and allow the tandoori oven to cool down naturally over a few hours. If you’re using a Charcoal Tandoori Oven(Any residential), avoid adding water inside, as it can crack and damage the clay walls.

For a Gas Tandoori Oven, simply turn off the yellow gas valve. Only turn off the pilot if there's a gas leak.

BTU measures the heat output in your Commercial Gas Tandoor. For commercial use, high BTU is essential to cook tandoori dishes and naan quickly, especially during busy hours. High heat prevents delays and ensures fast service, reducing the risk of customer complaints.

When choosing between a Charcoal Clay Oven and a Gas Clay Oven for a restaurant, check your local city bylaws to see what is permitted in your kitchen. Most Commercial Clay Ovens are NSF-Certified. If you're considering buying a domestic tandoor, the gas option may be more expensive but is cleaner and easier to use. Charcoal Clay Ovens, on the other hand, deliver a more traditional flavor and can recreate the feel of a backyard bonfire.

Shipping and Delivery

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When your tandoor oven arrives, open the crate with the driver present and inspect it for any visible damage before signing the shipping documents. Signing confirms that you received the item in good condition.

If there is any damage:

    • Have the driver acknowledge and sign off on the damage. We recommend rejecting the delivery if the tandoor oven is damaged.
    • Do not unpack the oven if the crate shows signs of damage.
  • Note that rejecting the delivery without a valid reason stated on the  documents and signed by the driver as a witness will make the payment non-refundable.

Following these steps is important, as we cannot accept claims or refunds for damage if you have already signed the shipping acceptance documents. Take photos of the damage while unpacking, and keep all crates and packaging for repackaging, as we will need them to collect the product.

We provide curbside delivery with tailgate service, meaning it's up to the customer to arrange unboxing (unboxing will be linked with Video) and moving the tandoor inside after delivery. All our tandoor (Link to any product) models are portable, equipped with wheels, and easy to push for convenient transport.

For Tandoor oven Accessories, we offer several shipping methods to accommodate your needs, including standard, expedited, and international shipping options. This allows you to choose the delivery speed and method that best suits your schedule and requirements.

Once the Tandoor or Tandoor Accessories are shipped, we will email or text you the Bill of Lading, which includes the tracking details.

Delivery time ranges from 2 to 5 business days.

We do not deliver accessories to P.O. Boxes

The shipping price is specified at checkout on our website based on your location.

If the shipment hasn't arrived by the specified delivery date, please email or call us.

No, you won’t be able to change the delivery address once the order is placed.

Customer Support

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You can make changes or cancel your order within 24 hours of placing it. Please contact our customer support team directly to adjust or cancel your order. Once the Tandoor has been shipped, you will be responsible for paying any charges related to shipping both ways.

Our tandoor ovens include a 90-day warranty that covers the gas components. There is no warranty available for the clay pot as minor cracks do develop because of expansion and contraction of the clay. 

Replacement parts can be purchased directly through our website on our Tandoor Accessories Page or by contacting our customer support team. Please provide the model number and the specific parts you need.

For technical support, please contact our customer service team via email or phone. We offer support for installation, operation, maintenance, and troubleshooting.

Get in Touch

Have any questions or inquiries? Reach out to us, and we’ll respond shortly.

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