Chicken tikka, paneer skewers, tandoori mushrooms, and stuffed bell peppers are all great starters.

Yes, most tandoori appetizers cook within 10–20 minutes depending on heat and ingredient size.

Absolutely! They’re crowd-pleasers, easy to serve, and can be prepped ahead of time.

Mint chutney, tamarind sauce, or yogurt-based dips enhance the smoky flavors perfectly.

Yes, just use separate skewers and sections to avoid flavor mixing and dietary conflicts

Yes, turning them halfway ensures even charring and cooking on all sides.

Place them in a covered container or keep them in a warm oven at low temperature.

Yes, reheat in an oven or on a pan to retain the crisp texture. Avoid microwaving if possible.