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Tandoori Naan Rod Pair AS03 – title product image showing both long stainless steel naan rods laid side by side on white background; top rod has a flat spatula blade tip for lifting naan, bottom rod has a pointed hook tip for detaching naan from tandoor walls, both with coiled loop handles at the opposite end
Tandoori Naan Rod Pair AS03 – both rods in use inside a glowing tandoor oven; the spatula-tip rod is lifting a freshly baked naan off the clay wall while the hook-tip rod is positioned to peel another, with four naan breads visible stuck to the terracotta interior walls above a bright orange fire
Tandoori Naan Rod Pair AS03 – Stainless Steel Naan Hook and Scraper Set
Tandoori Naan Rod Pair AS03 – title product image showing both long stainless steel naan rods laid side by side on white background; top rod has a flat spatula blade tip for lifting naan, bottom rod has a pointed hook tip for detaching naan from tandoor walls, both with coiled loop handles at the opposite end
Click to enlarge
Tandoori Naan Rod Pair AS03 – title product image showing both long stainless steel naan rods laid side by side on white background; top rod has a flat spatula blade tip for lifting naan, bottom rod has a pointed hook tip for detaching naan from tandoor walls, both with coiled loop handles at the opposite end
Tandoori Naan Rod Pair AS03 – both rods in use inside a glowing tandoor oven; the spatula-tip rod is lifting a freshly baked naan off the clay wall while the hook-tip rod is positioned to peel another, with four naan breads visible stuck to the terracotta interior walls above a bright orange fire
Tandoori Naan Rod Pair AS03 – Stainless Steel Naan Hook and Scraper Set
Tandoori Naan Rod Pair AS03 – title product image showing both long stainless steel naan rods laid side by side on white background; top rod has a flat spatula blade tip for lifting naan, bottom rod has a pointed hook tip for detaching naan from tandoor walls, both with coiled loop handles at the opposite end

Tandoori Naan Rod Pair AS03

(8 customer reviews)

Original price was: $ 44.00.Current price is: $ 29.00.

Material
Stainless Steel
Included
2 Rods (1 pair)
Rods
Hook Rod + Scraper Rod
Colour
Stainless Steel
Rod Length
Contact us to confirm
Compatibility
All 15 Tandoor Morni models

Food-Grade Stainless Steel
Safe for direct bread contact · Heat resistant · Rust proof

✓ Tandoor Morni — Since 1992
✓ 8 US Showrooms
✓ Free Shipping

Included free with R26, R28, R32 & all copper tandoor ovens —
buy separately as a naan rod replacement
SKU: 22580 Category:
Description

Description

Product Overview

Tandoori Naan Rod Pair AS03 — Naan Hook and Scraper Set for All Tandoor Ovens

The Tandoori Naan Rod Pair AS03 is a matched set of two distinct food-grade stainless steel rods — a naan hook rod and a naan scraper rod — that together form a complete naan hook and scraper set. Also known as naan tools, naan sticks, naan gaddi rod, or naan skewers in different markets, this tandoori naan rod pair is the standard tool used in Indian restaurants worldwide for baking and removing flatbread from the clay wall. You need both rods to place and remove naan cleanly — the pair covers the full baking workflow from slap to removal.

What Is in the AS03 Naan Hook and Scraper Set

Rod 1 — Naan Hook Rod

The naan hook rod has a curved end hook that holds the Tandoor Oven Naan Gaddi (AS09) during the slapping motion. You press the raw naan dough onto the gaddi, insert the rod into the gaddi’s sleeve, and use the hook to press and slap the dough firmly onto the hot clay wall of the tandoor.

  • Curved hook end for secure gaddi attachment
  • Ergonomic heat-resistant grip handle
  • Slender stainless steel shaft — reaches to the bottom of the tandoor
  • Used in step 3 of the naan baking process

Rod 2 — Naan Scraper Rod

The naan scraper rod has a flat blade end that slides under the baked naan bread to detach it cleanly from the clay wall without tearing or damaging the bread. Used together with the hook rod, it allows you to catch the bread as it peels away and lift it out of the tandoor safely.

  • Flat blade end for clean under-bread separation
  • Smooth edges — will not scratch the clay wall surface
  • Ergonomic handle keeps hands away from the oven mouth
  • Used in step 5 of the naan baking process
Ideal For:
Naan bread
Roti and chapati
Kulcha
Pita bread
Taftan
Lavash
Indian and Pakistani restaurants
Home tandoor use
Commercial kitchens

Key Features

Key Features — AS03 Naan Tools — Tandoor Naan Hook Scraper Set

Food-Grade Stainless Steel
The Tandoori Naan Rod Pair AS03 is built from food-grade stainless steel — comparable to forged stainless steel naan rod construction used in professional commercial naan tools worldwide. The stainless steel construction handles the high heat of a tandoor oven without warping, rusting, or degrading, and is completely safe for direct contact with raw and baked naan bread, roti, and pita. The naan rod stainless steel finish resists discoloration from high-heat exposure.
Precision Ergonomic Design
The slender stainless steel shaft of each naan rod in the AS03 pair reaches the full depth of the tandoor oven cavity, while the ergonomic easy-grip handle keeps your hands safely away from the extreme heat of the oven mouth. Precision placement and easy removal of naan bread from the clay wall — without burning or damaging the bread — is what makes the naan rod ergonomic handle design the essential bread tool for any tandoor cook.
Versatile — Naan, Roti, Pita and More
Called naan tools, naan sticks, or naan skewers in different markets, the Tandoori Naan Rod Pair AS03 works for naan, roti, kulcha, pita, taftan, and any flatbread baked on the clay wall of a tandoor oven. Whether baking naan at home on the R26, R28, or R32, or baking bread professionally on a CH02 or T02 restaurant model, this tandoor bread tool handles every flatbread variety with precision.
Easy to Clean and Maintain
Quick clean-up with mild soap and water keeps the Tandoori Naan Rod Pair AS03 looking new. The stainless steel construction does not absorb dough residue, flour, or oils — a simple rinse removes most residue after use. Dry thoroughly before storing to maintain the finish. The naan rod stainless steel material is dishwasher compatible for professional kitchen use.

How to Use

How to Use Naan Rods — How to Make Naan in Tandoor Ovens

The Tandoori Naan Rod Pair AS03 is used in a specific two-rod sequence — the standard technique for how to make naan in tandoor ovens in professional restaurants. Here is the complete process for baking perfect naan bread in a tandoor oven using the naan hook rod and naan scraper rod.

The Two-Stage Naan Baking Process

Placing Naan in the Tandoor — Hook Rod

  1. Preheat your tandoor oven to full operating temperature. The clay walls must be radiating strong heat (900 Degree F+ for gas models) before the dough will stick. A properly preheated tandoor is essential for naan to adhere to the wall.
  2. Shape your naan dough and place it on the naan gaddi cushion (AS09). Wet the exposed surface of the dough lightly — this helps the naan stick to the hot clay wall.
  3. Insert the naan hook rod into the sleeve of the gaddi. Lower the gaddi-and-dough into the tandoor and firmly press (slap) the dough against the hot clay wall. Hold for 2–3 seconds and release.
  4. Withdraw the hook rod and gaddi — the naan dough should remain adhered to the clay wall. Let the naan bake for 2–3 minutes until golden with char spots.

Removing Naan from the Tandoor — Scraper Rod

  1. When the naan is golden and blistered, take the naan scraper rod. Carefully slide the flat blade end under one edge of the baked naan where it meets the clay wall. Apply gentle lateral pressure to release the bread.
  2. As the naan peels away from the wall, use the scraper rod to support it from below and guide it toward the centre of the oven and then up and out through the mouth.
  3. Rest the removed naan on a clean surface, brush with butter or ghee if desired, and serve immediately. Repeat the process for the next naan.
  4. After your baking session, clean both rods with mild soap and water and dry thoroughly before storing. The stainless steel naan rod pair requires minimal maintenance.

What You Can Bake

Tandoor Breads You Can Make with the AS03 Naan Tools

The Tandoori Naan Rod Pair AS03 is not limited to naan — it is the correct naan baking accessories tool for every clay-wall flatbread baked in a tandoor oven. Each of these breads uses the same hook-and-scraper technique to place and remove bread from the hot clay surface.

Tandoori Naan
The classic use case for the Tandoori Naan Rod Pair AS03. Traditional leavened naan dough is pressed onto the clay wall and baked in 2–3 minutes at full tandoor heat — producing the characteristic puffed, charred, chewy result. Garlic naan, cheese naan, and keema naan all use the same naan rod technique.
Roti and Chapati
Unleavened whole-wheat roti baked on the tandoor clay wall produces a smoky, blistered result distinct from tawa roti. The Tandoori Naan Rod Pair AS03 places thin dough with precision; the scraper removes it quickly before it over-crisps. The slender ergonomic handle delivers the control that roti baking in a tandoor demands.
Kulcha
Amritsari kulcha — stuffed with potato, paneer, or onion — uses a slightly thicker dough than naan. The AS03 gives you control to press the heavier filled dough firmly onto the clay wall without the stuffing falling away. As a dedicated kulcha rod, this is the essential tandoor bread tool for Punjabi-style baking.
Pita Bread
Middle Eastern pita baked in a tandoor oven produces a dramatically superior result to oven-baked pita — the intense radiant heat causes the pita to puff instantly, creating the characteristic pocket. The Tandoori Naan Rod Pair AS03 works perfectly for pita placement and removal. Ideal on the CH06 Middle Eastern restaurant model.
Taftan
Taftan is a slightly sweet, saffron-infused leavened flatbread popular in Persian and Pakistani cooking. Baked on the clay wall using the same naan rod technique, taftan emerges with a delicate golden colour and soft interior. A specialty use of the Tandoori Naan Rod Pair AS03 for elevated tandoor baking.
Lavash
Thin Armenian lavash baked on the tandoor wall requires speed — the bread is ready in under 90 seconds at full tandoor heat. The naan scraper rod is critical here for quick removal before the thin bread over-bakes. The slender stainless steel naan rod makes fast lavash baking manageable even for beginners.

Specifications

Full Specifications — AS03 Tandoori Naan Rod Pair

Food-Grade Stainless Steel
Dishwasher Compatible
All Tandoor Models
In Stock
Product Code 22580
SKU AS03
Product Name Tandoori Naan Rod Pair (Naan Hook and Scraper Set / Naan Bread Rod)
Included 2 rods — 1 naan hook rod and 1 naan scraper rod
Material Food-grade stainless steel (forged stainless steel naan rod quality)
Colour / Finish Stainless steel (silver)
Handle Ergonomic easy-grip, heat-resistant
Heat Resistance Withstands full tandoor oven temperatures
Suitable Breads Naan, roti, kulcha, pita, taftan, lavash
Also Known As Naan tools, naan sticks, naan skewers, naan hook and scraper
Compatible Ovens All Tandoor Morni home, catering, copper and commercial models
Cleaning Mild soap and water — dishwasher compatible
Sale Price $24.00 USD
List Price $30.00 USD
Shipping Free — any US address
Delivery 3–5 Business Days

Free shipping included. In-transit insurance available at extra cost. No hidden costs.

Compatible Models

Compatible with All Tandoor Morni Home, Catering, Copper and Commercial Models

The Tandoori Naan Rod Pair AS03 is compatible with all Tandoor Morni tandoor oven models that have a clay wall baking surface — which includes every model in the range.

Full Compatibility List

Home Tandoor Models

Mini Clay Tandoor Oven Home R26 Compatible
Wood Fired Tandoor Oven R28 Compatible
Large Outdoor Tandoor Oven R32 Compatible

Catering Tandoor Models

Round Catering Clay Tandoor CS01 Compatible
Food Truck Tandoor Oven CS02 Compatible
Portable Charcoal Catering Tandoor CS03 Compatible
Square Catering Charcoal Tandoor CS04 Compatible

Copper Tandoor Models

Charcoal Tandoor Oven CU02 Compatible
Clay Tandoor Oven CU04 Compatible
Traditional Tandoor Oven CU06 Compatible
Propane Gas Tandoor Oven A02 Compatible
Stainless Steel Tandoor Oven A04 Compatible
Large Indoor Tandoor Oven A06 Compatible

Buyer Guide

Naan Tools vs Naan Gaddi — Which Do You Need?

Many buyers confuse the AS03 naan hook and scraper set with the AS09 naan gaddi cushion. They are different tools that work together — you need both for the full naan baking process.

Factor AS03 Naan Tools (Hook and Scraper) AS09 Naan Gaddi Cushion
What it is 2 stainless steel rods — hook and scraper Cloth cushion/pad that holds shaped naan dough
Primary Function Operate the gaddi; remove baked naan from wall Shape and carry raw dough to the clay wall
Used When Every baking session — hook for placing, scraper for removing Every baking session — holds dough during placement
Can Use Without the Other? No — hook rod needs gaddi; scraper works alone for removal only No — gaddi requires naan hook rod to operate inside the tandoor
Material Food-grade stainless steel rods Cotton cloth with washable cover
Price $24.00 (AS03) $29.00 (AS09)

For a complete naan baking setup you need both — the AS09 naan gaddi to carry the dough, and the Tandoori Naan Rod Pair AS03 to operate the gaddi and remove the baked bread. Both are included in every Tandoor Morni home and copper oven package.

Care and Cleaning

Naan Rod Cleaning and Care Guide

Proper naan rod cleaning after each baking session keeps the Tandoori Naan Rod Pair AS03 performing like new and ensures food-grade safety for every use.

After Each Use
While the rods are still warm, any dough or flour residue is easiest to remove. Rinse both rods under warm running water. Wash with mild soap and a soft cloth — the stainless steel surface does not absorb dough or oils. Rinse thoroughly and dry completely before storing to maintain the naan rod stainless steel finish.
Stubborn Dough Residue
For baked-on dough that has hardened on the hook or scraper end, soak in warm water for 10–15 minutes to soften, then scrub with a non-abrasive sponge. Avoid steel wool on the naan rod stainless surface — it can scratch the finish. A soft brush works well for the curved hook end where residue can collect.
Storage and Inspection
Store the naan rod pair in a dry location. Before each baking session, inspect the hook end for any bending that could affect gaddi attachment, and the scraper blade for any burrs that could snag bread. The Tandoori Naan Rod Pair AS03 is dishwasher compatible for restaurant and commercial kitchen use — place flat in the lower rack.

Professional and Restaurant Use

Restaurant Naan Rod — Professional and Commercial Kitchen Use

The Tandoori Naan Rod Pair AS03 is the standard naan tool used in Indian restaurants, catering kitchens, and commercial food service operations across the USA. Whether you need naan tools for a busy curry house or a commercial kitchen, the Tandoori Naan Rod Pair AS03 is engineered for continuous professional use.

Why Restaurants Choose the AS03

  • Food-grade certified. The stainless steel naan tools meet commercial kitchen food-contact standards — safe for direct bread contact throughout continuous service.
  • Ergonomic for high volume. The easy-grip naan rod ergonomic handle reduces hand fatigue during long baking sessions — critical when baking dozens of naan per service hour on a CH04 or T02.
  • Dishwasher compatible. Commercial kitchen naan tool workflows require fast turnaround between baking sessions. The Tandoori Naan Rod Pair AS03 is dishwasher compatible — no hand-washing downtime during service.
  • Bulk ordering available. Indian restaurants typically use 3–6 pairs of naan tools simultaneously — one pair per tandoor, plus spares. Contact Tandoor Morni at +1 (727) 251-6924 for restaurant naan rod bulk pricing.

How Many Naan Rod Pairs Do You Need?

1 pair Home use (R26–R32) — sufficient for home baking sessions at normal pace
2–3 pairs Catering (CS01–CS04) — one active, one resting, one cleaning keeps service continuous
4–6 pairs Restaurant (CH and T series) — multiple cooks baking simultaneously during full service

Naan Recipe

How to Make Naan in a Tandoor — Basic Naan Dough Recipe

Once you have the Tandoori Naan Rod Pair AS03 and the AS09 naan gaddi cushion, here is the standard naan dough recipe used in Indian restaurants — the foundation for every naan baked on a clay wall.

Basic Tandoor Naan Dough (Makes 6–8 Naan)

Plain flour (maida) 3 cups (375g)
Active dry yeast 1 tsp
Warm water 3/4 cup (180ml)
Plain yoghurt 3 tbsp
Sugar 1 tsp
Salt 1 tsp
Oil or ghee 2 tbsp

Method

  1. Dissolve yeast and sugar in warm water. Rest for 10 minutes until frothy — this confirms the yeast is active.
  2. Combine flour and salt. Add yeast mixture, yoghurt, and oil. Knead to a smooth, soft dough — 8–10 minutes by hand or 5 minutes by mixer.
  3. Cover and rest for 1–2 hours until doubled in size. Punch down, divide into 6–8 balls, and rest for 15 more minutes before shaping.
  4. Shape each ball into a teardrop. Place on the naan gaddi, wet the surface, and use the AS03 naan hook rod to slap it onto the hot clay wall. Bake 2–3 minutes. Remove with the naan scraper rod.

For garlic naan: add minced garlic and chopped coriander to the surface before slapping. For keema naan: press spiced lamb mince into the centre before shaping and seal the dough around it.

Professional Tips

5 Tips for Perfect Tandoor Naan — From Professionals

Getting perfect naan in a tandoor takes practice. These five tips — used by professional tandoor cooks in Indian restaurants — will help you get the best results from your Tandoori Naan Rod Pair AS03 from your first session.

Tip 1 — Preheat until the walls glow +
The single most common reason naan falls off the clay wall is insufficient preheat. The clay must be radiating heat visibly before dough will adhere. Gas tandoor ovens need 30–40 minutes at full flame; charcoal models need 45–60 minutes. Test readiness by hovering your palm 6 inches over the oven mouth — if you cannot hold it there for more than 2 seconds, the clay is hot enough. Naan baked on an under-heated wall will slip off immediately after slapping.
Tip 2 — Wet the dough surface, not the gaddi +
Lightly dampen the exposed side of the shaped naan dough — the side that will contact the clay wall — immediately before slapping. Do not wet the gaddi or the back of the dough. The moisture creates a thin steam layer between the dough and the clay surface that briefly prevents sticking, then flashes off as the dough adheres and begins to cook. Over-wetting causes the dough to slip rather than stick.
Tip 3 — Press firmly and hold for 3 seconds +
When you slap the dough onto the clay wall using the naan hook rod and gaddi, apply firm, confident pressure and hold it against the wall for 2–3 seconds. A tentative half-press results in partial adhesion and the naan folding or falling before it bakes. The hook rod ergonomic handle gives you the control to press with confidence at depth inside the tandoor — use it.
Tip 4 — Remove before the edges brown too much +
Naan bakes fast in a live tandoor — 90 seconds to 3 minutes depending on wall temperature and dough thickness. Do not wait for the centre to char. Remove when the top surface puffs and the edges start to colour — the bread will continue to cook slightly from residual heat after removal. Use the naan scraper rod to detach from one corner and peel away quickly. Over-baked naan becomes crisp rather than soft and chewy.
Tip 5 — Clean the rods between bakes during long sessions +
During extended baking sessions, dough and flour build up on the hook and scraper ends — especially the scraper blade — and can transfer burnt residue to subsequent naan. Between every 4–5 naan, quickly wipe both rod ends with a damp cloth while the tandoor holds heat. This takes 10 seconds and keeps each naan clean. In restaurant settings, rotating between 2 pairs of naan tools (one in use, one wiping clean) is standard practice.

FAQ

Frequently Asked Questions — AS03 Tandoori Naan Rod Pair

What is a tandoori naan rod pair and what are naan tools, naan sticks and naan skewers? +
The Tandoori Naan Rod Pair AS03 is a matched set of two stainless steel rods — a naan hook rod and a naan scraper rod — used together for baking and removing naan and other flatbreads in a tandoor oven. This product is referred to as naan tools, naan hook and scraper, naan sticks, or naan skewers by different sellers and buyers — they all refer to the same two-piece tandoor bread tool set. The naan hook rod places dough onto the hot clay wall; the naan scraper rod removes the baked bread cleanly.
Does the AS03 naan rod pair work with all Tandoor Morni ovens? +
Yes — the Tandoori Naan Rod Pair AS03 is compatible with all Tandoor Morni tandoor oven models that have a clay wall interior: all home models (R26, R28, R32), all catering models (CS01, CS02, CS03, CS04), all copper models (CU02, CU04, CU06, A02, A04, A06), and all commercial and restaurant models (CH02, CH04, CH06, T02, T04, T06). Every model with a clay pot baking surface can be used with this naan rod set.
Do I need the naan rod pair if I already have the naan gaddi? +
Yes — the AS09 naan gaddi cushion and the Tandoori Naan Rod Pair AS03 are two different tools that work together. The naan gaddi is the cushion that holds the shaped dough for pressing onto the clay wall. The naan hook rod attaches to and operates the gaddi. Without the naan rod pair, you cannot safely use the naan gaddi inside a hot tandoor oven — you would have no way to press the dough against the wall or remove the baked bread without reaching into a 900 Degree F oven.
Can I use the naan rod pair for roti and other flatbreads? +
Yes — the Tandoori Naan Rod Pair AS03 is a versatile tandoor bread tool suitable for naan, roti, kulcha, pita, taftan, lavash, and any other flatbread baked on the clay wall of a tandoor oven. The technique is the same for all clay-wall flatbreads: press the dough onto the wall with the hook rod and gaddi, and remove the baked bread with the scraper rod.
How do I clean the stainless steel naan rod pair? +
Cleaning the Tandoori Naan Rod Pair AS03 is straightforward. After each baking session, rinse both rods under warm water to remove dough residue and flour. Wash with mild soap and a cloth or soft brush. Rinse thoroughly and dry completely before storing. For professional use, both rods are dishwasher compatible.
Is the AS03 included with a new Tandoor Morni oven? +
Yes — the Tandoori Naan Rod Pair AS03 is included in the accessories kit that ships with every Tandoor Morni home tandoor oven and copper tandoor oven. If your naan rod pair is lost, worn, or needs replacement, the Tandoori Naan Rod Pair AS03 is available as a standalone purchase at $24.00 with free shipping USA-wide.
Can I use the scraper rod alone to remove naan, without the hook rod? +
Yes — the naan scraper rod works independently for bread removal and does not require the hook rod. Once the naan is baked and you need to detach it from the clay wall, only the scraper rod is needed. The hook rod is specifically for the placement step (operating the naan gaddi). Many experienced cooks keep the hook rod aside after placement and only reach for the scraper when the naan is ready to come off.
What is the difference between the hook end and the scraper end? +
The hook rod has a curved 90-degree hook at the tip — this is what slides into the fabric sleeve of the naan gaddi cushion to hold it securely during the bread-pressing motion. The scraper rod has a flat, blade-like end that is wider than the shaft — this slides under the edge of baked bread and lifts it away from the clay wall without tearing. You can tell them apart instantly: hook rod has a curved tip, scraper rod has a flat blade tip.
How to make naan in a tandoor oven using the naan tools? +
How to make naan in a tandoor oven: (1) Prepare leavened naan dough and let it rest until doubled. (2) Preheat your tandoor to full temperature — the clay walls must be radiating intense heat. (3) Shape the dough into a thin oval, place on the naan gaddi cushion, and wet the surface lightly. (4) Use the naan hook rod to press the dough firmly onto the hot clay wall. (5) Wait 2–3 minutes until golden with char spots. (6) Use the naan scraper rod to detach and remove. The Tandoori Naan Rod Pair AS03 is the essential tool that makes this traditional Indian restaurant technique achievable at home or in a professional kitchen.
What is the difference between the naan rod pair and tandoor skewers? +
The Tandoori Naan Rod Pair AS03 and tandoor skewers are completely different tools for different cooking tasks. The naan rod pair is used exclusively for baking flatbreads on the clay wall of the tandoor. Tandoor skewers are used for cooking meat, vegetables, and paneer suspended in the oven cavity — kebabs, tikka, and similar dishes. Both are essential for a fully-equipped tandoor setup, but they are used at different times for different foods.
Does the AS03 ship free in the USA? +
Yes — the Tandoori Naan Rod Pair AS03 ships free to any US address at $24.00. It is also available for same-day purchase at all 9 Tandoor Morni showroom locations: Edison NJ, Houston TX, Chicago IL, Manteca CA, Tampa FL, Washington D.C., Algona WA, Boulder CO, and Mississauga ON. Call +1 (727) 251-6924 to confirm availability before visiting.

Customer Reviews

What Our Customers Say

Verified reviews from Google Business — real customers, real experiences.

GGOOGLE REVIEW★★★★★
“This naan rod pair is fantastic.”
MMohan sidhuNov 6, 2025 — Verified Buyer
GGOOGLE REVIEW★★★★★
“This pair of rod is perfect for home and professional use.”
AAangan deirdNov 6, 2025 — Verified Buyer
GGOOGLE REVIEW★★★★★
“This naan rod pair is very easy to use.”
VValentino christianNov 6, 2025 — Verified Buyer
GGOOGLE REVIEW★★★★★
“Good quality and works really well.”
SSaha pariyarNov 6, 2025 — Verified Buyer
GGOOGLE REVIEW★★★★★
“Very useful and worth the price. Highly recommended.”
SSumit darjiNov 6, 2025 — Verified Buyer
GGOOGLE REVIEW★★★★★
“Excellent tandoor for my tandoor setup.”
FFassih asifNov 6, 2025 — Verified Buyer

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Other Accessories

All 17 Tandoor Morni Accessories

All 17 Tandoor Morni accessories are compatible with the All the Tandoor Morni Tandoor Ovens. Browse all accessories below or call +1 (727) 251-6924 for spare parts, replacement components, and additional skewer sets.


Tandoor Flexible Gas Hose & Commercial Gas Connector Kit AS01

Tandoor Flexible Gas Hose & Commercial Gas Connector Kit AS01

Compatible

CSA-certified flexible gas hose kit for propane and natural gas connections.

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Tandoor Baffle Plate AS02

Tandoor Baffle Plate AS02

Compatible

Stainless steel baffle plate for improved heat distribution in the clay pot.

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Tandoori Naan Rod Pair AS03

Tandoori Naan Rod Pair AS03

Included Free

Ergonomic naan rods for safe bread placement and removal from the clay interior.

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Tandoor Skewers & Shish Kebab Skewers — Flat Metal Grilling Rods AS04

Tandoor Skewers & Shish Kebab Skewers — Flat Metal Grilling Rods AS04

Included Free

Flat, round, and hook-style skewers for seekh kebab, tikka, and whole meats.

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Tandoor Oven Curing Paste AS05

Tandoor Oven Curing Paste AS05

Included Free

Season the clay interior correctly before first use for a long-lasting, crack-free pot.

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Tandoor Oven Burner AS06

Tandoor Oven Burner AS06

Compatible

Replacement gas burner compatible with the Round Catering Clay Tandoor Oven CS01.

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Tandoor Oven Clay Balls AS07

Tandoor Oven Clay Balls AS07

Included Free

Clay balls for heat retention and even distribution inside the tandoor belly.

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Tandoor Clay Pot Repair Kit AS08

Tandoor Clay Pot Repair Kit AS08

Included Free

Clay pot repair and maintenance kit for long-term clay interior care.

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Tandoor Oven Naan Gaddi AS09

Tandoor Oven Naan Gaddi AS09

Included Free

Traditional naan gaddi cushions for pressing bread onto the clay wall (pair).

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Tandoor Skewers Ring AS10

Tandoor Skewers Ring AS10

Compatible

Skewer ring for safe, convenient resting of hot skewers during service.

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Stainless Steel Tandoor Oven Lid AS11

Stainless Steel Tandoor Oven Lid AS11

Compatible

Mirror-finish stainless steel lid for heat retention between batches and oven storage.

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Tandoor Oven Thermocouple AS12

Tandoor Oven Thermocouple AS12

Compatible

Replacement thermocouple for the gas safety system on all Tandoor Morni gas models.

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Gas Tandoor Pilot Assembly AS13

Gas Tandoor Pilot Assembly AS13

Compatible

Replacement pilot assembly for all Tandoor Morni gas tandoor oven models.

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Tandoor Cover — All-Weather Protection AS14

Tandoor Cover — All-Weather Protection AS14

Compatible

All-weather protective cover — essential for outdoor catering events and storage.

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Tandoor Heat Resistant Gloves AS15

Tandoor Heat Resistant Gloves AS15

Compatible

Double-layer heat resistant gloves for safe handling at 900 Degree Fahrenheit operating temperatures.

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Digital Thermometer Gun AS16

Digital Thermometer Gun AS16

Compatible

Infrared thermometer gun for instant clay surface temperature readings during catering service.

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Tandoor Oven Meat Hanging Hook AS17

Tandoor Oven Meat Hanging Hook AS17

Compatible

Stainless steel S-hook for hanging whole chicken, leg of lamb, and large cuts inside the clay pot.

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Walk into any of our 9 North American showroom and warehouse locations to inspect the Commercial Gas Connector Kit AS01, confirm compatibility with your gas tandoor oven, and place your order on-site.

Edison, NJ
Manteca, CA
Houston, TX
Chicago, IL
Tampa, FL
Washington, D.C.
Algona, WA
Boulder, CO
Mississauga, ON

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Related products

Gas Tandoor Pilot Assembly AS13 – close-up angled view of the pilot assembly bracket section on white background, showing the coiled copper thermocouple capillary tube, brass pilot gas jet, stainless steel pilot nozzle tube, igniter electrode with pointed tip, steel L-bracket mounting plate with bolt holes, and zinc-plated adjustment hardware, with the long stainless steel pilot tube rising out of frame at the top
-96%
Gas Tandoor Pilot Assembly AS13 – full-length vertical view on white background showing the complete pilot assembly unit with a long stainless steel pilot tube extending upward, coiled copper thermocouple capillary tube looped at the mid-section, brass pilot gas fitting and igniter electrode at the base, and a steel mounting bracket, giving a clear view of the total length of the assembly as installed in a tandoor oven

Gas Tandoor Pilot Assembly AS13

Original price was: $ 250.00.Current price is: $ 11.00.

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Color
Copper & Stainless Steel
Condition
New
Fuel Compatibility
Propane or Natural Gas
Compatible With
CH02 · CH04 · CH06 · T02 · T04 · T06 · A02 · A04 · A06
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Stainless Steel Tandoor Oven Lid AS11 – straight top-down view of the round stainless steel tandoor oven lid on white background, showing the full brushed steel disc surface, centrally mounted black heat-resistant bar handle with stainless steel brackets, and six evenly spaced round ventilation holes
-20%
Stainless Steel Tandoor Oven Lid AS11 – overhead angled view of the round stainless steel lid placed on top of a Morni commercial tandoor oven, showing the black heat-resistant handle, six ventilation holes, and brushed stainless steel surface resting on the square oven top, with Morni branding and thermometer visible on the front panel

Stainless Steel Tandoor Oven Lid AS11

Original price was: $ 199.00.Current price is: $ 160.00.

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Material
Stainless Steel
Diameter
19 inches
Handle
Black
Compatible With
All the Models
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Tandoor Oven Burner AS06 – close-up angled top view of cast iron triple-ring burner showing hundreds of precision-drilled gas holes across three concentric rings, dual gas inlet pipes, and centre hollow opening, on white background
-35%
Tandoor Oven Burner AS06 – nozzle-tip tandoor burner ignited inside a tandoor oven showing intense blue and orange gas flames rising from the stainless steel nozzle tips, captured at initial ignition with high flame output

Tandoor Oven Burner – AS06

Original price was: $ 339.00.Current price is: $ 220.00.

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Material
Cast Iron
BTU Output
100,000 BTU
Fuel
Propane or Natural Gas
Compatible With
CH02 · CH04 · CH06 · T02 · T04 · T06 · A02 · A04 · A06
Select options This product has multiple variants. The options may be chosen on the product page
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Tandoor Oven Clay Balls AS07 – large clear plastic jar with gold lid filled with terracotta clay balls, showing white label reading Clay Balls, on white background
-25%
Tandoor Oven Clay Balls AS07 – macro close-up of a large pile of fired terracotta clay balls showing natural reddish-orange surface texture, small surface cracks, and varied matte finish typical of kiln-fired clay used inside a tandoor oven

Tandoor Oven Clay Balls AS07 — Heat Distribution & Retention for Gas Tandoor Ovens

Original price was: $ 100.00.Current price is: $ 75.00.

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Use
Heat distribution in gas tandoor ovens
Quantity
75 Balls per pack
Material
Natural fired clay
Compatible With
CH02 · CH04 · CH06 · T02 · T04 · T06 · A02 · A04 · A06
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Tandoor oven Curing Paste AS05 – front view of clear plastic jar with yellow lid filled with dark grey-brown curing paste, showing white label reading AS05 CURING PASTE, on white background
-29%
Tandoor oven Curing Paste AS05 – gloved hand rubbing dark brown curing paste onto the inner clay walls of a stainless steel-jacketed tandoor oven, with the AS05 Curing Paste jar visible in the top right corner, demonstrating the hand-application method used during the tandoor seasoning process

Tandoor Oven Curing Paste AS05 — How to Season & Cure a New Clay Tandoor Pot

Original price was: $ 55.00.Current price is: $ 39.00.

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Use
Preparing new clay tandoor pots before first use
Process
Three sessions over three days
Included
Result
Fully conditioned clay pot — prevents thermal shock cracking
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Tandoor Oven Naan Gaddi AS09 – pair of dome-shaped naan gaddi cushions side by side on white background, showing multicolour plaid woven fabric in cream, olive, pink, mustard, and navy check pattern, with gathered fabric tie at the base of each gaddi
-26%
Tandoor Naan Gaddi AS09 – Naan Cushion Pad Used with Naan Rod for Clay Tandoor Baking

Tandoor Oven Naan Gaddi AS09 — How to Make Naan in a Tandoor with the Traditional Cushion Pad

Original price was: $ 39.00.Current price is: $ 29.00.

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Use
Pressing naan dough onto clay tandoor wall
Type
Heat-resistant cushion pad
Compatible
All Tandoor Models
Material
Traditional cotton cushion
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Tandoor Oven Thermocouple AS12 – flat-lay on white background showing the thermocouple probe and copper capillary tube with compression fitting, laid alongside the brass bullet-nose adaptor with red O-ring seal, brass hex reducing nut, and the stainless steel mounting clip, all individual components separated for clear identification
-38%
Tandoor Oven Thermocouple AS12 – close-up of the thermocouple probe and pilot assembly bracket mounted on a cast iron tandoor burner, showing the stainless steel pilot nozzle tube, brass gas fittings, thermocouple probe tip with copper capillary lead, igniter electrode, and steel mounting bracket, with burner nozzle tips visible in the blurred background

Tandoor Oven Thermocouple AS12 — Gas Safety Mechanism & Pilot Light Fix for Gas Tandoor Ovens

Original price was: $ 79.00.Current price is: $ 49.00.

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Function
Flame sensor — automatic gas shutoff
Material
Copper & nickel alloy, stainless jacket
Compatible
All Tandoor Morni gas-fired models
Install
Certified gas technician required
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Three types of Tandoor Skewers shown side by side on a white background — two silver flat skewers at top, two black flat skewers in the middle, and two round stainless steel skewers with J-hook handles at the bottom
Four flat Tandoor Skewers loaded with spiced paneer tikka cubes and mixed vegetables including red onion and green pepper cooking inside a glowing clay tandoor oven

Tandoor Skewers & Shish Kebab Skewers For Sale — Flat Metal Grilling Rods AS04

$ 10.00

✓ 30-Day Return Guarantee (some conditions apply)
  • Item must be returned within 30 days of delivery
  • Unused, in original condition and original packaging
  • Proof of purchase required (order reference number)
  • Does not apply to items damaged through misuse
  • Email info@tandoormorni.com to initiate a return

Types
Square (4/6/8 mm) & Round
Use
Meats, kebabs, paneer, veg
Compatible
All Tandoor Morni models
Set
10 assorted skewers
Select options This product has multiple variants. The options may be chosen on the product page
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