Smoky Tandoori Paneer Tikka Delight
An Irresistible Clay Oven Paneer Tikka Bursting with Authentic Flavors
PREP TIME
20 minutes (plus 1 hour marination)
COOK TIME
10-12 minutes
SERVINGS
4 Servings
Ingredients
General:
- 400g paneer (cottage cheese) – cubed for the perfect Tandoori Paneer Tikka
- 1 green bell pepper – diced
- 1 red bell pepper – diced
- 1 red onion – diced
For Marination:
- 1 cup thick yogurt (hung curd or Greek yogurt)
- 1.5 tbsp gram flour (besan), lightly roasted
- 1.5 tsp ginger-garlic paste
- 1.5 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp chaat masala
- Juice of half a lemon
- Salt to taste
- 1 tbsp mustard oil or vegetable oil
- Optional: Crushed kasuri methi (for added aroma)
Equipment Used:
Designed specifically for recipes like Tandoori Paneer Tikka and other grilled dishes
Excellent heat retention for authentic Clay Oven Paneer Tikka
Compatible with natural gas or propane
- Tandoori Skewers – Stainless steel skewers for safe and easy cooking
- Tandoor Accessories – Optional thermometers, gloves, and trays
Instructions
Step 1: Make the Marinade for Tandoor Paneer Tikka
- Whisk yogurt, besan, ginger-garlic paste, and spices into a thick marinade. This flavorful base is key to any great Paneer Tikka Recipe.
Step 2: Marinate for Flavorful Tandoori Paneer Tikka
- Toss in the paneer, peppers, and onion. Let the mix marinate for at least 1 hour in the fridge. This step ensures every bite of your Clay Oven Paneer Tikka is packed with taste.
Step 3:Heat the Clay Oven (CH06)
- Fire up your Tandoor Morni CH06 Clay Oven, ideal for any Tandoori Paneer Tikka recipe. Preheat for 30–40 minutes using propane or natural gas until the inside walls are thoroughly heated.
Step 4: Skewer for Tandoor Paneer Tikka Cooking
- Thread the marinated pieces alternately on Tandoor skewers. This technique helps the Paneer Tikka Recipe cook evenly, with smoky tandoor flavors in every layer.
Step 5: Roast in Tandoor – Real Tandoori Experience
- Insert skewers into your Clay Oven Paneer Tikka setup. Cook for 10–12 minutes, rotating once. Your Tandoori Paneer Tikka will develop beautiful charred edges and a juicy center.
Step 6: Serve It Fresh and Hot
- Remove from the tandoor using protective gloves. Sprinkle lemon juice and chaat masala on the Tandoor Paneer Tikka and serve with mint chutney or garlic naan. This Paneer Tikka Recipe works perfectly as a starter or a main course.
💡Tips for the Best Tandoori Paneer Tikka
- Use hung curd or Greek yogurt to prevent the marinade from becoming watery
- Add a dash of smoked paprika for deeper flavor in your Paneer Tikka Recipe
- Marinate overnight for a richer Tandoor Paneer Tikka flavor
- Don’t skip the mustard oil—it gives your Clay Oven Paneer Tikka a restaurant-style zing
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
