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Smoky, Spicy & Satisfying – The Ultimate Plant-Based Tandoori Feast

If you’re looking for bold Indian flavors without meat, this tandoori jackfruit recipe is about to become your new favorite. Tender young jackfruit absorbs rich spices beautifully, creating smoky tandoori jackfruit that’s juicy, slightly charred, and bursting with flavor. Perfect for backyard BBQs or weeknight dinners, this easy tandoori jackfruit recipe delivers everything you love about restaurant style tandoori vegetables — but in a fully plant-based version.

Smoky tandoori jackfruit skewers grilled with peppers and onions, served with mint chutney and lemon wedges on a rustic platter.

PREP TIME

20 minutes

COOK TIME

Marination Time: 20 Minutes
Cook Time:15 – 20 Minutes
Total Time: About 1 Hour 20 Minutes

SERVINGS

4–5 people

Ingredients

General Ingedients:

  • 2 cups young green jackfruit (canned in water or brine, drained & rinsed)
  • ¾ cup thick dairy-free yogurt (coconut or cashew yogurt works well)
  • 1½ tbsp ginger-garlic paste
  • 1 tbsp mustard oil
  • 1 tbsp lemon juice
  • 1 tbsp gram flour (besan)
  • 1 tsp Kashmiri red chili powder
  • ½ tsp turmeric powder
 
  • 1 tsp roasted cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp smoked paprika (for extra smoky tandoori jackfruit flavor)
  • Salt to taste
  • Fresh cilantro (for garnish)
  • Onion chunks & bell peppers (optional for skewers)

Equipment Used

Tandoor Oven: R32 – 32″ Home Clay Tandoori Oven

The R32 – 32″ Home Clay Tandoori Oven delivers consistent high heat that enhances the flavor of spicy tandoori jackfruit. Its clay interior creates that authentic char found in traditional tandoori plant-based recipes.

 

Instructions

How to make Tandoori Jackfruit: Vegan BBQ with Bold Indian Flavors

Step 1: Prepare the Jackfruit

 

  • First, drain and rinse the jackfruit thoroughly. Then gently squeeze out excess moisture. If pieces are large, cut them into bite-sized chunks.

Step 2: Make the Marinade

 

  • In a mixing bowl, whisk together dairy-free yogurt, ginger-garlic paste, mustard oil, lemon juice, gram flour, and all spices. The marinade should be thick and vibrant red.

Step 3: Marinate

 

  • Now coat the jackfruit pieces evenly in the marinade. Cover and refrigerate for at least 45 minutes. This step allows the flavors to penetrate deeply.

Step 4: Skewer

 

  • Thread marinated jackfruit onto skewers. You can alternate with onion and bell pepper pieces to create colorful tandoori vegan skewers.

Step 5: Cook in the Tandoor

 

  • Preheat your tandoor to high heat (around 450°F–500°F equivalent). Place skewers inside and cook for 15–20 minutes, turning once halfway through.
  • The edges should become slightly crisp and charred, giving you authentic grilled tandoori jackfruit with that signature smoky finish.

Step 6: Garnish & Serve

 

 

  • Remove carefully from skewers. Garnish with fresh cilantro and serve with mint chutney, lemon wedges, and naan.

Why You’ll Love This Recipe

  • A delicious addition to vegan tandoori recipes
  • Perfect alternative to traditional meat BBQ
  • Packed with bold Indian spices
  • Great for plant-based gatherings
  • Tastes like homemade tandoori jackfruit from a restaurant

Moreover, this recipe proves that tandoori plant-based recipes can be just as satisfying as classic meat dishes.

Need Help? Order and Technical Support

Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.