Where to Apply Leak Test Solution on Your Tandoor

Conducting a leak test on the tandoor using a soap-and-water solution proves quite effective in a manner that natural gas is both colorless and odorless until mixed with odorant. Small leaks going unnoticed can be enough to cause serious safety hazards. Undetected leaks can lead to gas accumulating in enclosed areas. Spark or open flame could cause explosions or fires.
Leak Test

Applying soapy water for the tandoor gas leak test to each connection is effective in the manner that the bubbles quickly reveal escaping gas. So, it will be effortless to repair leaks before they become dangerous.

When performing a leak test, mandatorily check all gas connections, especially the ones vulnerable to leaking. 

Here, check out where to apply the soap solution:

  • Flexible connector (hose) connections

Apply to both ends – at the gas supply line connection and the tandoor valve attachment.

  • Valve connections and regulator fittings

Brush the solution on the yellow gas valve on the front of the tandoor. Also, apply on additional valves, regulators, or control knobs attached to the tandoor.

How to Apply Leak Test Solution and Check:

For the Tandoor gas leak test, mix half liquid dish soap and half water in a spray bottle. The alternative to it is using a brush/cloth. 

Ensure all valves are OFF. Next, slowly open the main gas supply. 

Spray the solution onto every joint and connection. You may also brush it for the application.

Watch closely for bubbles indicating a leak. 

In case you notice bubbles, shut off the gas supply immediately.

Also, it’s highly recommended to tighten or repair the leaking connection. Retest until you are sure no bubbles appear.

Safety Tips 

Perform the test in a well-ventilated area and ensure that there aren’t chances of flames or sparks.

Do not use open flame for testing. 

If leaks persist, ensure you aren’t using the tandoor. The best solution would be to hire a certified gas appliance technician. 

How to check a gas leak in the tandoor?

Step-by-step procedures for checking a gas leak in your tandoor are as follows:

Mix dish soap and water in equal parts. For this test, you would require a brush, cloth, or spray bottle. 

Perform the test only in a well-ventilated area. Turn off all flames or ignition sources so that there aren’t chances of potential hazards.

Turn on the gas supply while the tandoor’s gas valves are still OFF. During this step, ensure partial opening of the main gas supply to pressurize the system.

Apply the soapy solution by brushing or spraying the mixture onto every gas connection point. Ensure applying to hose ends, valve joints, regulator fittings, and any threaded connections.

Observe each area closely for growing or persistent bubbles indicating a leak where gas is escaping. 

If bubbles appear, shut off the gas, tighten the connections, or replace faulty parts.

This Tandoor leak detection guide would be very useful to keep away worries. Also, it’s advisable to schedule a professional inspection even if no leaks are found. The reason behind the same is that certified gas technicians inspect your tandoor annually or after any repair, guaranteeing safety and proper functioning. 

Optional Safety Enhancements to Consider

Install adding a methane/natural gas detector near the tandoor, and you may install some smart units that can send alerts via Wi-Fi. 

Stay alert for hissing sounds and unusual smells when you’re conducting the inspection to help catch leaks not visible with soap.

Ensuring gas safety for tandoor 

always have a certified technician install the high-quality tandoor that you have purchased from a reputed brand like Tandoor Moni. It is recommended to consider using a blue flexible hose certified to NSF/CSA (or equivalent local standards) and proper regulators. 

The professional installer should consider chaining or anchoring the unit securely while maintaining minimum clearance around all sides. Ask the installation team to install it under a ventilation hood or exhaust fan to ensure proper airflow. 

A leak testing procedure before each use using a soap-and-water leak test is also highly advisable for indicating a leak. 

Safe Operation Practices to Follow

Never operate the tandoor at full heat continuously, as high heat is capable enough of damaging gas valves and clay components. 

Always open the lid when lighting while also keeping your eye on the flame. Never leave the tandoor unattended. 

Ensure that the space where the tandoor is installed has operator restrictions. There shouldn’t be children around, and never move the tandoor while it’s hot or in use. 

Gas combustion produces numerous toxic substances like carbon monoxide (CO), NO₂, formaldehyde, and other harmful byproducts. Run your exhaust fan or hood vent to the outdoors. Lack of proper ventilation is responsible for gas buildup, harming respiratory health, or even being fatal.

Daily, clean burned residue from the tandoor floor.

Biannually clean burners and ignitors and replace damaged parts 

Visually inspect regulators, hoses, and connections before each use. Ensure that there are no wear and tear.

Emergency Procedures

Suppose you smell gas or you’re sure there’s a leak; it’s mandatory to shut off the main supply immediately. Then, just open the lid and nearby windows and contact the gas supplier or local fire department. 

Never use any electrical switches, and avoid open flames.

Final words

Applying a soap-and-water leak test solution on a tandoor’s gas connections will always keep you on the safe side as it serves as the simple, non-destructive safety step to take note of invisible leaks. Industry and appliance manuals alike emphasize this approach for the quick and effortless detection of even minor leaks before ignition so that there is little to no risk of dangerous build-up and potential fires or explosions.

Need Help? Order and Technical Support

Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.

FAQ’S – Spicy Chicken Recipes

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Gochujang is a fermented Korean chili paste. It's spicy, sweet, and full of umami. You can get it at most Asian grocery shops or online.

Absolutely! Chicken thighs are moister and more flavorful. If you want dark meat, then go for it. Simply alter the cooking time slightly.

It has a medium heat, but you may tone it down by using less gochujang or more honey to balance it out.

Yes! It grills wonderfully. However, if you have access to a tandoor, the flavor will be enhanced.

Easy! Simply serve the cooked gochujang chicken in taco shells with slaw, sour cream, and lime juice. In a few minutes, you can prepare a hot Korean-Mexican fusion cuisine.

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