The Iconic Copper Tandoors

The Art of Cooking in a Copper Tandoors USA

There are ovens, and then there are centrepieces. A copper tandoor is both. It’s a beautiful piece of functional art that draws people in before they’ve even tasted the food. Inspired by the rhythmic shape of the dholak drum, our copper tandoors bring a special kind of warmth and elegance to any space, turning a simple meal into a memorable event, right here in your restaurant or your own backyard.

What Makes These Tandoors So Special?

• Yes to The Tradition: We made these ovens in the iconic shape of a dholak or tabla, instruments that are the heartbeat of South Asian culture. It’s more than just a design; it’s a connection to the rich heritage of music, celebration, and community that revolves around tandoori cooking.

• Beauty Without the Work: Let’s be honest, you’d rather be perfecting your recipes than polishing metal all day. We get it. That’s why we designed the copper finish to look stunning without demanding constant upkeep. It maintains its glow, giving you more time to do what you love.

• The Heart of the Oven is Clay: Inside each copper shell is a handcrafted clay pot, the secret to incredible flavour. We source our clay from the foothills of the Himalayas, where artisans with generations of experience shape each pot by hand. You can feel that quality in the pot’s durability and taste it in the food it produces.

• Your Choice of Fire: Are you feeling the convenience of gas for a quick weeknight dinner, or the smoky, traditional flavour of charcoal for a Saturday get-together? You can do both. Our tandoors are built to run on natural gas, propane, charcoal, or wood, giving you complete freedom over your cooking style.

• Built for USA Weather: These tandoors are tough. They’re designed to handle life outdoors, whether on a restaurant patio in Manhattan New York or in your backyard in Michigan. They can stand up to the elements and will be ready to go when our beautiful, but short, patio season kicks off each year.

• Finding the Perfect Fit: Whether you’re a home chef with a small patio or a restaurant with a huge commercial kitchen, we have a size that fits your space and your ambition.

Imagine Where Your Tandoor Could Go

• For Your Patio: Think about a warm August evening in your backyard. The CU02 Charcoal Tandoor is perfect for your backyard parties. It’s where you gather with friends and family, serving up food with that authentic smoky taste that you just can’t fake.
• For Commercial Kitchens: For restaurants, a tandoor is part of the dining experience. The gleaming A02 Gas Tandoor becomes a showstopper which allows the guests to watch the chefs at work. It adds theatre and energy to the room.
• For Your Backyard: If you’re the person who loves hosting, the CU04 Wood Fired Clay Oven makes you the undisputed king of the neighbourhood barbecue. It’s for the home chef who loves the craft of traditional cooking.
• For Big Events: When you’re serving a hundred people at a banquet hall, you need a workhorse. The A06 Afghan Tandoor is built for volume, ensuring every dish comes out perfect, even under pressure.
• Inside a Bustling Restaurant: The A04 Pakistani Clay Oven is a fantastic choice for commercial kitchens. It’s designed to fit neatly under canopy hoods and becomes the reliable heart of your tandoori menu.
• For Large Outdoor Spaces: If you have a bit more room to play with, the CU06 Traditional Tandoor gives you a massive cooking surface. It’s ideal for the home entertainer who never wants to worry about running out of space on the grill again.