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Tandoori Recipes

Tandoori Recipes
Made In A Real Tandoor
Appetizers, Full Course Meals, Naan & More

Real tandoori recipes tested on Tandoor Morni ovens — chicken, paneer, lamb, seafood, and naan,
organized by course and by protein so you can find exactly what you're craving. Every recipe includes
prep time, cook time, and servings.

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50+

Tandoori Recipes

5

Recipe Categories

5

Proteins to Browse from

Est. 1992

Tandoor Morni

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Find a tandoori recipe by course

Tandoori Appetizer Recipes
Veg & Non-Veg • 9 Recipes

Skewered, smoky, and ready in under 30 minutes — the recipes that started it all.

View all Appetizer recipes
Non-Vegetarian Recipes
Full Course Meals • 11 Recipes

Curries, kebabs, and mains built around chicken and lamb, straight from the tandoor.

View all Non-Vegetarian recipes
Vegetarian Recipes
Full Course & Naan Breads • 10 Recipes

Dals, paneer mains, and fresh naan baked directly on the tandoor wall.

View all Vegetarian recipes
Sea Food Recipes
6 Recipes

Shrimp, fish, and salmon, marinated and blistered fast over high tandoor heat.

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Non-Tandoori Fusion Recipes
7 Recipes

Tandoori flavor in unexpected formats — pizza, tacos, wraps, and more.

View all Fusion recipes
Browse By Ingredient

Find a recipe by protein

Same recipes as above, filtered by what's in your fridge.

No recipes tagged with this protein yet — check back soon.

Shop Tandoor Ovens

Browse by product category

Factory-direct tandoor ovens built for every kitchen — from home patios to full commercial service.

Commercial Tandoor Ovens
Commercial Tandoor Ovens

Built for restaurant kitchens running service every day.

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Catering Tandoor Ovens
Catering Tandoor Ovens

Portable, event-ready ovens for caterers on the move.

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Home Tandoor Ovens
Home Tandoor Ovens

Compact sizing built for backyards and home kitchens.

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Copper Tandoor Ovens
Copper Tandoor Ovens

The signature copper-clad finish, made to order.

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Tandoor Oven Accessories
Accessories

Skewers, hoses, covers, and everything else you need.

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Recipe FAQ

Common tandoori cooking questions

How long does naan take to cook in a tandoor?+
Naan cooks fast in a tandoor — usually 60 to 90 seconds once the oven is fully preheated, since the dough is slapped directly onto the hot clay wall. The high, even heat is what gives it the signature char and puff you don't get from a conventional oven.
Can you make tandoori chicken without a tandoor oven?+
You can get close with a very hot grill or broiler, but you won't fully replicate the smoky char and moisture retention a real clay tandoor gives you. If you're making tandoori recipes often, a home-sized tandoor oven is a worthwhile upgrade over improvising with standard kitchen equipment.
What temperature should a tandoor be for chicken tikka?+
Most tandoori chicken and tikka recipes cook best between 480°F and 550°F. At that range, the outside chars quickly while the inside stays juicy — lower temperatures will dry the meat out before it develops any color.
Do I need to marinate meat before tandoor cooking?+
Yes — marinating is what makes tandoori cooking tandoori. A yogurt-based marinade with spices tenderizes the meat and helps it hold moisture under the tandoor's intense heat. Most recipes call for at least 30 minutes, though 4 to 8 hours gives noticeably better flavor and texture.
Can vegetarian dishes be made in a tandoor?+
Absolutely. Paneer tikka, vegetable skewers, naan, and dal all work well in a tandoor — the high heat is just as good for charring vegetables and paneer as it is for meat, and it's the traditional way naan and other flatbreads are baked.
New To Tandoor Cooking?

Start with the blog

Before you fire up a recipe, these guides cover the basics — buying, safety, and getting your oven ready.

Buying Guide

Not sure which oven to cook these recipes on? Start here.
Safety & Operations

Curing, lighting, and getting your tandoor to temperature safely.
Health, Culture & Informational

The history and tradition behind the dishes you're about to cook.
Business Pages

Cooking these recipes at scale for a restaurant or catering menu?
Visit the full blog →
In The News

As featured in

View all press coverage →
Tandoor Morni Introduces Certified Tandoor Ovens, Modernizing a 5,000-Year-Old Tradition
AP News
Tandoor Morni Introduces Certified Tandoor Ovens, Modernizing a 5,000-Year-Old Tradition
Growing demand for authentic Indian cooking spurs a surge in tandoor sales across North America
American Food & Beverage Online
Growing demand for authentic Indian cooking spurs a surge in tandoor sales across North America
How to Choose the Right Tandoor: Clay, Stainless Steel, or Gas - and Essential Maintenance Tips
The America Watch
How to Choose the Right Tandoor: Clay, Stainless Steel, or Gas - and Essential Maintenance Tips
Cook These Recipes On A Real Tandoor — 9 USA & Canada Showrooms

Every Recipe Here Starts With The Right Oven.
Nine Showrooms Across the USA and Canada.

These recipes were tested on Tandoor Morni ovens. Visit a showroom to see the exact equipment in action, ask our team which model fits your kitchen, and get cooking sooner. Showrooms are located in Edison NJ, Houston, Chicago, Tampa, Washington D.C., Manteca CA, Algona WA, Boulder CO, and Mississauga ON. Call ahead to book your visit • Mon to Fri, 10AM to 4PM.

View All Showroom Locations & Addresses