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Tandoori Recipes

Sea Food Recipes
Fast-Cooking Recipes From The Tandoor

Shrimp, fish, and salmon, marinated and blistered fast over high tandoor heat — seafood cooks
quicker than meat, so timing matters more here.

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9

Tandoori Appetizers Recipe

Tested

on Tandoor Ovens

9

USA & Canada Showrooms

All Sea Food Recipes recipes

6 recipes
Tandoori Shrimp
Tandoori Shrimp
Prep 25 min Easy 4 servings
Fish Tikka
Fish Tikka
Prep 35 min Medium 4 servings
Tandoori Salmon
Tandoori Salmon
Prep 30 min Easy 4 servings
Tandoori Pomfret
Tandoori Pomfret
Prep 40 min Medium 2 servings
Shrimp Tikka Masala
Shrimp Tikka Masala
Prep 35 min Medium 4 servings
Tandoori Fish Curry
Tandoori Fish Curry
Prep 40 min Medium 4 servings
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Other recipe categories

Tandoori Appetizer Recipes (Veg & Non-Veg)

9 recipes

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Non-Vegetarian Recipes (Full Course Meals)

11 recipes

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Vegetarian Recipes (Full Course & Naan Breads)

10 recipes

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Non-Tandoori Fusion Recipes

7 recipes

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Recipe FAQ

Sea Food Recipes — common questions

How do I avoid overcooking seafood in a tandoor?+
Seafood cooks much faster than meat — most cuts are done in 8 to 15 minutes. Watch for opaque, firm flesh rather than relying on the timer alone, since tandoor temperatures vary between ovens.
What's the best marinade time for shrimp vs. fish?+
Shrimp only needs 20 to 30 minutes since it's small and absorbs marinade quickly; firmer fish like salmon or pomfret benefit from closer to an hour.
Can frozen seafood be used for these recipes?+
Yes, as long as it's fully thawed and patted dry first — excess moisture will steam the seafood instead of charring it in the tandoor.
What fish holds up best to tandoor heat?+
Firmer fish like salmon, pomfret, and halibut hold their shape well on skewers. Flakier fish can still be used but is better suited to a fish curry than direct skewering.
Sea Food Recipes

Recipe gallery

Tandoori Shrimp Tandoori Shrimp Fish Tikka Fish Tikka Tandoori Salmon Tandoori Salmon Tandoori Pomfret Tandoori Pomfret Shrimp Tikka Masala Shrimp Tikka Masala Tandoori Fish Curry Tandoori Fish Curry
Timing Matters With Seafood — 9 USA & Canada Showrooms

Seafood Cooks Fast. See The Right Setup First. Nine Showrooms Across the USA and Canada.

Shrimp, fish, and salmon cook in minutes on a tandoor, and getting the heat right matters more than with meat. Visit a showroom and our team can show you the timing and setup that keeps seafood from overcooking. Showrooms are located in Edison NJ, Houston, Chicago, Tampa, Washington D.C., Manteca CA, Algona WA, Boulder CO, and Mississauga ON. Call ahead to book your visit • Mon to Fri, 10AM to 4PM.

View All Showroom Locations & Addresses