Tandoori Recipes • Veg & Non-Veg

Tandoori Appetizers Recipe
Starters Straight From The Skewer

Skewered, smoky, and ready in under 40 minutes — the tandoori appetizer recipes that started it all.
Veg and non-veg starters made for sharing.

9

Tandoori Appetizers Recipe

Tested

on Tandoor Ovens

9

USA & Canada Showrooms

Recipe FAQ

Tandoori Appetizer Recipes — common questions

What's the best marinade base for tandoori appetizers?+
A yogurt-based marinade is standard for almost every tandoori appetizer — the acidity tenderizes the protein while the fat helps spices stick and prevents the surface from drying out under high heat.
Can I prep tandoori appetizers ahead for a party?+
Yes — marinate everything up to 24 hours in advance and keep it refrigerated. Skewer just before cooking so the tandoor does the rest in minutes when guests arrive.
Do vegetarian appetizers cook the same way as meat ones?+
Mostly yes. Paneer and mushroom skewers cook faster than chicken, usually 10 to 12 minutes, so keep an eye on them to avoid drying out the paneer.
What's the difference between tikka and kebab?+
Tikka usually refers to boneless chunks of marinated meat or paneer grilled on a skewer, while kebab is a broader term that can include ground and shaped meat, like seekh kebab.
Taste The Tikka In Person — 9 USA & Canada Showrooms

See These Appetizers Cooked Live. Nine Showrooms Across the USA and Canada.

Chicken tikka, paneer tikka, and seekh kebab all come off the tandoor in minutes — watching it happen is the fastest way to understand the technique. Visit a showroom and our team can walk you through skewering, timing, and heat control. Showrooms are located in Edison NJ, Houston, Chicago, Tampa, Washington D.C., Manteca CA, Algona WA, Boulder CO, and Mississauga ON. Call ahead to book your visit • Mon to Fri, 10AM to 4PM.