🍗🔥 Tandoori-Style Chicken and Sweet Potato Recipes Made Easy
PREP TIME
25 minutes (plus 1 hour marination)
COOK TIME
15 minutes
SERVINGS
4 Servings
Ingredients
For Chicken Marination:
- 500g boneless chicken thighs – cubed
- 2 medium sweet potatoes – peeled, parboiled, cubed
- 1 red onion – cut into chunks
- 1 green bell pepper – cubed
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil or mustard oil
- 1 tbsp ginger-garlic paste
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Salt and black pepper – to taste
- Chopped cilantro & lemon wedges for garnish
Equipment Used:
CS03 – 24″ x 24″ Round – Portable Tandoor Oven
This Portable Tandoor Oven is perfect for outdoor cooking, offering the authentic flavor needed for delicious chicken and sweet potato recipes. Its clay-lined interior ensures even heat distribution, while the compact design makes it ideal for backyard setups or catering.
- Heats quickly using charcoal or wood
- Delivers smoky, restaurant-style results
- CSA/ETL certified and easy to transport
Stainless Steel Tandoor Skewers
Durable, rust-resistant skewers designed for vertical clay oven cooking. These hold your chicken and sweet potatoes firmly and cook them evenly inside the Portable Tandoor Oven.
- Safe, easy-to-handle grips
- Even roasting and easy rotation
- Essential for skewered tandoori recipes
Pro Tips for the Perfect Tandoori Chicken & Sweet Potato Skewers
- Parboil Sweet Potatoes First: Boil sweet potatoes for 5–6 minutes before marinating. This ensures they cook evenly and get that crispy char without turning mushy inside your Portable Tandoor Oven.
- Use Thick Yogurt for Marination: Always use Greek yogurt or properly strained curd. A thick marinade helps coat the chicken and sweet potatoes evenly and prevents it from dripping off during high-heat tandoor cooking
Instructions
Step 1: Create a Bold Marinade
- Start your journey into delicious chicken and sweet potato recipes by crafting a deeply flavorful marinade. In a large mixing bowl, combine the thick Greek yogurt, mustard oil (or olive oil), fresh lemon juice, and ginger-garlic paste.
- Add all the dry spices—cumin, paprika, turmeric, chili powder, salt, and pepper. Whisk everything until smooth and creamy.
- The yogurt will act as a tenderizer, and the mustard oil gives your marinade that authentic smoky, earthy aroma. This marinade is the flavor foundation that elevates the entire dish.
Step 2: Marinate for Maximum Flavor Absorption
- Add the cubed chicken thighs to the bowl along with your parboiled sweet potato chunks. Toss gently so everything is well-coated without breaking the sweet potatoes. Let the ingredients rest for at least 1 hour in the refrigerator.
- The longer the marination, the more your chicken and sweet potatoes will soak up the spices and yogurt, transforming into the ultimate tandoor-friendly chicken and sweet potato recipe with rich flavor in every bite.
Step 3: Preheat Your Portable Tandoor Oven
- While your ingredients marinate, it’s time to fire up the Tandoor Morni CS03 – 24″ x 24″ Round Portable Tandoor Oven. Whether you’re in your backyard, catering a small event, or cooking on the go, this Portable Tandoor Oven is designed for quick setup and high-heat performance.
- Use quality lump charcoal or hardwood chunks and allow the tandoor to preheat for 30 to 40 minutes.
- This ensures the clay walls reach a consistent radiant heat that gives clay oven-cooked chicken and sweet potato recipes their signature smoky flavor and charred edges.
Step 4: Skewer the Ingredients Like a Pro
- Once marinated, it’s time to assemble your skewers. Use stainless steel tandoor skewers and alternate between chunks of chicken, sweet potatoes, red onion, and green bell pepper.
- The variety adds color, texture, and balance to each skewer. Make sure to leave small gaps between pieces to allow heat to circulate evenly and give that perfect char.
- This arrangement also helps sweet potatoes crisp up at the edges without turning mushy.
Step 5: Tandoor Roasting – Let the Magic Happen
- Carefully insert the loaded skewers vertically into your Portable Tandoor Oven. Close the top lid (if available), and let the radiant clay heat do its magic. Cook the skewers for about 12–15 minutes, turning them occasionally using heat-resistant gloves or skewer holders.
- Watch as the chicken gets a golden crust while remaining juicy inside, and the sweet potatoes develop a caramelized surface that adds a touch of natural sweetness to every bite.
- This is where chicken and sweet potato recipes go from ordinary to unforgettable.
Step 6: Serve with Style and a Burst of Freshness
- Once cooked, remove the skewers carefully and place them onto a serving tray. Garnish your tandoori chicken and sweet potato skewers with a drizzle of lemon juice, fresh chopped cilantro, and an optional sprinkle of chaat masala for that zesty finish.
- Serve with warm naan, garlic flatbread, or a light cucumber-mint yogurt dip.
- These skewers are perfect as an appetizer, main dish, or even part of a festive outdoor feast.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
