Tandoor cooking is witnessing immense popularity lately in the form of cooking in cylindrical clay ovens that create unique flavors and tender and juicy food. Also, such a cooking setup helps preserve nutrients, offering a quick cooking time due to the high temperatures.
Tandoors need charcoal or wood fires to burn, exposing the food to live fire, radiant heat, hot air, smoke, and convection cooking, ensuring that the dish becomes really delicious and Smokey.
Here, we will share with the readers Essential tandoori recipes to make in your Tandoor Oven:
• Tandoori Murga (Chicken)
For those who love chicken, tandoori murga is the recipe to try. Preparing the recipe is effortless. All one needs to do is Marinate the chicken in spices and rich flavors, marinating it with ginger, garlic, lemon, and tandoori masala for some time before cooking it in the scorching hot tandoor.
Regarding the ingredients, all that’s needed are 2 pounds chicken (preferably bone-in, skinless), two tablespoons tandoori masala, 1 cup plain yogurt, one tablespoon ginger-garlic paste, one tablespoon lemon juice, one teaspoon red chili powder, one tablespoon vegetable oil, and Salt.
Cooking tandoori murga (chicken) in a tandoor oven is highly recommended because it helps achieve its signature smoky, charred flavor and tender texture. The tandoor’s heat and unique cooking environment will give the recipe a unique taste.
• Tandoori Gobhi
For vegetarians looking for something tasty yet smokey, it’s worth going for one of the Best tandoori recipes, the Tandoori oven, which allows the retention of immense taste and smell.
You need to marinate the cauliflower with herbs and spices, including carom seeds, garlic, cardamom, coriander, and red chili.Then, cook the Gobhi on skewers in a tandoor clay oven.
When preparing the recipe, it’s highly recommended to marinate the florets as much as possible before cooking with them. It would also be great to marinate the previous day and cook when required.
• Tandoori Bhune Aloo
The fastest and easiest tandoori recipe, Tandoori Bhune Aloo, offers an effortless mode of cooking. You boil baby potatoes in a tandoor with spices, including, but not limited to, red chili powder, yellow chili powder, black pepper, saunth chutney, amchur, black salt, and sliced onions.
Preheat the oven to 460 F or 240 C for about 20 minutes before you start preparing the recipe. To achieve the desired taste and aroma, it is highly recommended that you Thread the marinated baby potatoes onto the skewers and then gently remove the excess. Grease a tray and grill them for 15 to 25 minutes.
• Tandoori Paneer Tikka
It feels heavenly to consume Cubes of creamy paneer cheese marinated and grilled in the tandoor. This recipe is a vegetarian delight with a delightful blend of spices and smokiness. To prepare the recipe, all you need is one pound paneer (Indian cottage cheese) cut into cubes, two tablespoons tandoori masala, one cup plain yogurt, one teaspoon red chili powder, one tablespoon ginger-garlic paste, one tablespoon lemon juice, one tablespoon vegetable oil, Salt, and bell peppers and onions.
To prepare the recipe in a bowl, one has to combine yogurt, tandoori masala, ginger-garlic paste, red salt, chili powder, lemon juice, and vegetable oil to make the marinade. After that, you can add the paneer cubes to the marinade and gently toss to coat, letting it marinate for at least 1 hour. You can also use bell peppers and onions, cut them into chunks, and marinate them separately.
Also, preheat the oven to 450°F (230°C) before threading the marinated paneer cubes (and vegetables) onto skewers. Ensure that the skewers are placed on a baking tray lined with aluminumfoil, and then go with cooking for 15-20 minutes or until you notice that the paneer turns golden brown and slightly charred. Mint chutney and lemon wedges will enhance the flavor of the recipe.
• Tandoori Fish Tikka
You can prepare the finest recipe with fish with the choice of in tandoor cooking. Just marinate Fresh fish fillets in aromatic spices and yogurt, gently cook in the tandoor, and with that you will get the tender and flavorful bites.
What’s needed for preparing one of the In-tandoor cooking recipes is 1 pound of fish fillets (such as salmon or cod), two tablespoons tandoori masala, 1 cup plain yogurt, one teaspoon of red chili powder, one tablespoon of ginger-garlic paste, one tablespoon lemon juice, one tablespoon vegetable oil, Salt.
For the preparation stage, all you need to do is cut the fish fillets into bite-sized pieces. In a bowl, combine yogurt, red chili powder, tandoori masala, ginger-garlic paste, lemon juice, salt, and vegetable oil to prepare the marinade. Now, add the well-coated fish pieces to the marinade and let them marinate for 30 minutes.
Now, just preheat the oven to 450°F (230°C) and marinate fish on a baking tray lined with aluminum foil. Go ahead with cooking for 12-15 minutes or until you can keep cooking the fish through and flakes. Serve hot by just squeezing on it fresh lemon juice and mint yogurt dip.
Wrapping up
Tandoori cooking techniques have been gaining immense potential for creating juicy dishes with minimal oil that also retain a unique smoky flavor and stay tender. Regardless of the kind of recipe you are looking forward to preparing, unleavened flatbreads or roasting meat and vegetables at scorching temperatures, you will get the much-desired taste.
Order one of the best quality tandoor ovens from Tandoor Morni, which allows reaching very high temperatures quickly, searing the food and locking in juices.
Leave a comment