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FAQ’S – Tandoori Naan Bread Recipes
Do I need a tandoor oven to make naan bread?
No, a regular oven, tawa (griddle), or cast iron skillet can also give excellent results.
Can I make naan without yeast?
Yes. Use baking soda or baking powder to get a fluffy texture without yeast.
Why does my naan not puff up?
The dough may not be soft enough, or the cooking surface isn't hot enough. Resting the dough also helps.
How long should naan dough rest before cooking?
At least 1 hour. Longer fermentation gives more flavor and better texture.
What kind of flour should I use for naan?
All-purpose flour (maida) is commonly used, but you can mix it with whole wheat flour for a healthier version.
Can I stuff naan with ingredients like garlic or cheese?
Yes! Stuffed naan options like garlic, cheese, or paneer naan are super popular and easy to make.
How do I get those signature charred spots on naan?
Use high heat and a hot surface. A broiler, open flame, or cast iron skillet works well.
Can I freeze naan dough or cooked naan?
Pair them with mint chutney, pickled onions, and warm naan or rice for a complete meal.
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