Smoky Tandoori Mushroom Bourguignon (Vegetarian Twist)
PREP TIME
25 minutes (plus 30 minutes marination)
COOK TIME
45 minutes
SERVINGS
4 Servings
Ingredients
- 500g button mushrooms or cremini mushrooms (whole or halved)
- 1 large onion – diced
- 2 carrots – diced
- 2 cloves garlic – minced
- 1 cup pearl onions (optional, but recommended)
- 1 cup vegetable broth
- 1 cup red wine (or grape juice for non-alcoholic version)
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt & pepper to taste
- 1 tbsp cornstarch + 1 tbsp water (slurry for thickening)
For Tandoori Mushroom Marinade:
- 1/2 cup Greek yogurt or vegan yogurt
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp ginger-garlic paste
- 1 tbsp lemon juice
- Salt to taste
Equipment Used:
Tandoor Morni R32 – 32″ Home Clay Tandoori Oven
- Perfect for making Clay Oven Tandoori Mushrooms and other tandoori delights.
- Designed for home use, ideal for charcoal or wood fire cooking.
- Delivers authentic, even heat for rich, smoky flavors.
Tandoori Skewers (Tandoor Morni Accessories)
- Essential for threading mushrooms and achieving perfect Grilled Tandoori Mushrooms.
Expert Tips for Perfect Tandoori Roti Recipe
- Marinate for Maximum Flavor: Let the mushrooms marinate for at least 30 minutes—or overnight if possible—to get the most out of your Tandoori Mushrooms Recipe.
- Preheat the Tandoor Fully: Ensure your Tandoor Morni R32 is fully heated before adding the skewers. This guarantees beautifully charred Clay Oven Tandoori Mushrooms with smoky depth.
- Leave Space on Skewers: Thread mushrooms with a little space between each to allow even cooking and achieve that perfect Grilled Tandoori Mushrooms texture.
- Use Quality Broth or Wine: A rich vegetable broth or good-quality red wine adds depth and richness to the mushroom bourguignon vegetarian sauce—don’t cut corners here!
Instructions
Step 1: Prepare Tandoori Mushrooms Marinade
Mix yogurt, spices, ginger-garlic paste, lemon juice, and salt in a large bowl. Toss the mushrooms in and let them marinate for 30 minutes. This forms the foundation of your Tandoori Mushrooms Recipe.
Step 2: Preheat the Clay Oven
Fire up your Tandoor Morni CH06 – 36″ x 36″ x 37″ Restaurant Tandoor Oven. Let it preheat for 30–40 minutes for optimal heat, perfect for cooking Clay Oven Tandoori Mushrooms.
Step 3: Skewer & Grill the Mushrooms
Thread the marinated mushrooms onto Tandoori skewers. Insert them into the tandoor and cook for 10–12 minutes, rotating halfway for even cooking. This step transforms them into mouthwatering Grilled Tandoori Mushrooms.
Step 4: Prepare the Bourguignon Base
In a heavy pot, heat olive oil. Sauté onions, carrots, garlic, and pearl onions until softened. Stir in tomato paste and cook for 2 minutes.
Step 5: Deglaze & Simmer
Pour in red wine (or grape juice) and vegetable broth. Add thyme and rosemary. Let simmer for 15–20 minutes until slightly reduced.
Step 6: Add the Tandoor Mushrooms
Gently stir in the Tandoor Mushrooms you prepared earlier. Simmer for another 10 minutes to marry the smoky, spicy tandoori flavor with the rich bourguignon sauce.
Step 7: Thicken the Sauce
Mix cornstarch with water and stir into the stew. Cook until thickened to a glossy, silky consistency.
Step 8: Season & Serve
Taste and adjust seasoning. Serve hot over mashed potatoes, polenta, or crusty naan for the ultimate mushroom bourguignon vegetarian experience.
Serving Suggestions
- Serve Over Creamy Mashed Potatoes: Let the rich mushroom bourguignon vegetarian sauce soak into a bed of buttery mashed potatoes for the ultimate comfort meal.
- Pair with Garlic Naan or Tandoori Roti: Use fluffy garlic naan or freshly made tandoori roti to scoop up the flavorful Tandoori Mushrooms Recipe and sauce.
- Spoon Over Steamed Basmati Rice: The fragrant grains of basmati rice perfectly absorb the bold flavors of the Clay Oven Tandoori Mushrooms and stew.
- Add a Crisp Green Salad: Balance the richness of the dish with a light salad dressed with lemon vinaigrette, adding freshness to every bite of Grilled Tandoori Mushrooms.
- Pair with Roasted or Grilled Veggies: Serve alongside roasted carrots, asparagus, or Brussels sprouts to add color, texture, and a healthy touch.
- Top with Fresh Herbs and Lemon Zest: Sprinkle chopped parsley, thyme, or cilantro and a touch of lemon zest over the dish just before serving for a pop of brightness.
- Serve with a Glass of Red Wine or Sparkling Water: Complement the earthy tandoor mushrooms recipe and tandoori spices with a light red wine or sparkling water with lemon for a refreshing finish.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
