Traditional Tandoor Oven CU06 (36x37inches)

(8 customer reviews)

Original price was: $ 3,599.00.Current price is: $ 2,699.00.

Outdoor Model
36×37 inches
Since 1992 · 8 USA Showrooms
Shape
Cylinder/Dhol
Fuel
Charcoal & Wood Fire
Outdoor
Copper
Mouth
17 inches
Belly
28 inches
Inner Pot
Authentic Clay
✓ Free shipping
✓ Free accessories kit
✓ In-transit insurance Available*
✓ financing Available
SKU: 22938 Category:
Description

Description

Product Overview

Traditional Tandoor Oven CU06 — Largest Outdoor Charcoal Copper Tandoor for Weddings & Events

The Traditional Tandoor Oven CU06 is Tandoor Morni’s most affordable professional outdoor copper tandoor — authentic clay interior, charcoal and wood fired, 900–1,000 Degree F, 36×37 inches footprint. Free US shipping. Price: $2,699.


What Is the Traditional Tandoor Oven CU06 and Who Should Buy It?

The Traditional Tandoor Oven CU06 is the most affordable professional copper tandoor in the Tandoor Morni collection — and the entry point for outdoor operators, caterers and cooking enthusiasts who want authentic charcoal-fired clay tandoor results without the requirement for gas infrastructure or indoor certification. At $2,699, the Traditional Tandoor Oven CU06 is built around the same hand-formed authentic clay pot and polished copper exterior as the rest of the CU Series, delivering the same 900–1,000 Degree F cooking temperatures and genuine smoky tandoori flavour that has made tandoor cooking legendary.

The Traditional Tandoor Oven CU06 is specifically for outdoor use — no gas line, no CSA certification required, no installation complexity. You bring it outdoors, load it with natural lump charcoal or seasoned hardwood, and you have a professional-grade live-fire clay oven that produces the irreplaceable authentic smoky tandoori flavour that no gas appliance can replicate. The rendered fat and spiced marinade that drips from skewered meats onto the live coals rises through the clay chamber and penetrates every surface of the food — a chemical reaction unique to live-fire charcoal cooking that defines the tandoori experience.

Who Is the Traditional Tandoor Oven CU06 For?

The Traditional Tandoor Oven CU06 is the right choice for buyers in the following situations. You cook outdoors — patio, backyard, poolside, rooftop terrace, open-air event venue, festival grounds. You prioritise authentic smoky tandoori flavour above all else. You provide catering for outdoor weddings, festivals or events. You are a home cooking enthusiast who wants a genuine live-fire tandoor experience on weekends. You want the most affordable entry point into professional copper tandoor cooking with no gas infrastructure costs.

The Traditional Tandoor Oven CU06 is not suitable for indoor restaurant or banquet hall kitchens — charcoal combustion produces carbon monoxide which makes indoor use unsafe. For indoor commercial use, the Propane Gas Tandoor Oven A02 is the identical-footprint model with CSA Z83.11 certification for indoor commercial installation.

The Clay Pot — Heart of the Traditional Tandoor Oven CU06

Every Traditional Tandoor Oven CU06 is built around a true hand-formed clay inner pot. The natural, mineral-rich clay is shaped by hand and fired at high temperature to produce a dense, porous ceramic that behaves entirely differently from any metallic cooking surface. At 900 Degree F, the clay radiates heat from all directions simultaneously, stores thermal energy and releases it slowly, and absorbs aromatic compounds from charcoal and wood smoke — building a seasoning layer over time that deepens flavour with every cook session.

Free Shipping, Free Accessories Kit and Flexible Monthly Payments to Fit Your Budget

The Traditional Tandoor Oven CU06 ships free to any US address within 3–5 business days. Every order includes a free accessories kit: 10 assorted skewers, naan rods (pair), 2 naan gaddi cushions, repair kit and curing paste. Instant Approval Payment Plans Available at Checkout. Call +1 (727) 251-6924 or email info@tandoormorni.com to arrange.

Ideal For:
Outdoor weddings
Festival catering
Outdoor events
Backyard entertaining
Cultural celebrations
Patio restaurants
Mobile catering
Authentic smoky flavour
Home tandoor enthusiasts

Key Features

Why Choose the Traditional Tandoor Oven CU06?

Authentic Charcoal-Fired Smoky Flavour
Live charcoal fire creates the irreplaceable tandoori flavour as rendered fat and spiced marinade drips onto live coals and rises through the clay chamber. No gas tandoor replicates this.
Authentic Hand-Formed Clay Interior
Natural mineral-rich clay pot delivers even radiant heat from all directions, superior moisture management, and a smoke-absorbing seasoning layer that deepens flavour over time.
900–1,000 Degree F — Full Tandoori Performance
Reaches 900–1,000 Degree F with natural lump charcoal — blisters naan on clay walls in 90 seconds, chars tandoori chicken to perfection, and caramelises kebabs the authentic way.
No Gas Line, No Installation Required
Completely portable and self-contained. No gas infrastructure, no certification, no professional installation. Take it outdoors anywhere — patio, event venue, festival grounds, wedding site.
Most Affordable Professional Copper Tandoor
At $2,699, the Traditional Tandoor Oven CU06 is the most affordable professional copper tandoor in the Tandoor Morni collection — full performance, no compromise on clay quality or copper exterior.
Polished Copper Exterior
The polished copper body creates a dramatic live-fire cooking station at any outdoor event — guests are drawn to it, photograph it and spontaneously order tandoori dishes.
Full Naan-on-Wall Baking
The 17-inch mouth and authentic clay walls allow traditional naan to be slapped directly onto the hot clay surface — blistering in 90 seconds with the genuine charred texture only a clay tandoor produces.
Since 1992 — 30+ Years
Backed by Tandoor Morni’s three decades of manufacturing expertise and 9 North American showroom locations for in-person support and service.

Charcoal vs Gas

Why Charcoal Delivers Superior Tandoori Results

The Traditional Tandoor Oven CU06 is charcoal and wood-fired by design. Understanding the difference between charcoal and gas helps you choose the right model for your operation.

Charcoal and Wood — What You Get

  • Irreplaceable authentic smoky flavour — rendered fat and spiced marinade drips onto live coals and rises through the clay chamber, creating the chemical reaction that defines traditional tandoori cuisine. No gas burner replicates this.
  • 900–1,000 Degree F — full tandoori temperature — chars naan on clay walls in 90 seconds, locks juices into bone-in tandoori chicken, creates the golden crust on paneer tikka that gas flames cannot match.
  • No infrastructure required — no gas line, no propane cylinder, no installation, no certification. Set up anywhere outdoors and begin cooking.
  • Lowest total cost of ownership — no gas infrastructure investment, no installation cost, no certification fees. Charcoal is widely available and inexpensive.

When a Gas Tandoor Is the Better Choice

  • Indoor commercial kitchens — building codes require CSA Z83.11 certification for gas cooking equipment used indoors. The Traditional Tandoor Oven CU06 is outdoor-only. For indoor restaurant use, choose the Propane Gas Tandoor Oven A02.
  • Faster preheat — gas tandoors reach cooking temperature in 20–30 minutes vs 45–60 minutes for charcoal. For high-turnover restaurant services, gas is faster to manage between sittings.
  • Precise temperature control — gas valve control delivers instant, reproducible temperature adjustment. Charcoal requires more active heat management.
Important: The Traditional Tandoor Oven CU06 is an outdoor-only model. Charcoal and wood combustion produces carbon monoxide — indoor use is unsafe. Contact our team at +1 (727) 251-6924 to discuss indoor alternatives.

Specifications

Technical Specifications — Traditional Tandoor Oven CU06 (36×37 inches)

Charcoal and Wood Fired
Outdoor Only
In Stock
Dimensions
36×37 inches
Fuel Type
Charcoal / Wood
Max Temp
900–1,000 Degree F
Preheat Time
45–60 min
Model Traditional Tandoor Oven CU06
SKU CU06
Dimensions (WxD) 36×37 inches
Mouth Opening 17 inches
Belly Diameter 28 inches
Exterior Polished copper
Interior Authentic hand-formed clay
Fuel Natural lump charcoal / coconut shell charcoal / seasoned hardwood
Max Temperature 900–1,000 Degree F
Preheat Time 45–60 minutes
Use Setting Outdoor only
Certification N/A — outdoor charcoal model
Naan Capability Full — naan baked directly on clay walls
Sale Price $2,699 USD
List Price $3,599 USD
You Save $900 USD
Shipping Free — any US address
Delivery 3–5 Business Days

Free shipping included. In-transit insurance available at extra cost. Free accessories kit included. No hidden costs.

Official Document

Product Specification Sheet

PDF · Includes full specs, certifications & dimensions

Download PDF


Side-by-Side Comparison

Traditional Tandoor Oven CU06 vs Clay Tandoor Oven CU04

The Traditional Tandoor Oven CU06 and Clay Tandoor Oven CU04 share the same authentic clay interior, polished copper exterior and charcoal firing. The differences are size, capacity and price.

Feature You Are ViewingTraditional Tandoor Oven CU06 — $2,699 Compare WithClay Tandoor Oven CU04 — $2,599
Price $2,699 $2,599 — $100 less
Overall Size 36×37 inches — largest outdoor CU model 34×37 inches
Mouth Opening 17 inches 17 inches — wider throughput
Belly Diameter 28 inches 27 inches
Max Temperature 900–1,000 Degree F 900–1,000 Degree F
Kitchen Footprint Compact — fits tighter spaces Medium
Best For Backyard entertaining, mobile catering, budget-conscious outdoor operators Mid-to-large outdoor catering, restaurants with outdoor stations, higher volume events
Fuel Natural lump charcoal / coconut shell charcoal / seasoned hardwood (identical)
Interior Authentic hand-formed clay (identical)
Exterior Polished copper (identical)
Naan Baking Full clay-wall naan baking (identical)
Preheat Time 45–60 minutes (identical)
Shipping Free to any US address (identical)
The Bottom Line

Choose the Traditional Tandoor Oven CU06 if…

You regularly host large outdoor events, weddings or festivals and want maximum clay mass, deepest belly (28 inches) and the highest production capacity of any outdoor copper tandoor. You want the most visually impressive copper exterior in the CU range.

Choose the Clay Tandoor Oven CU04 if…

You need a mid-size outdoor copper tandoor at $2,599. The Clay Tandoor Oven CU04’s 34×37 inches footprint is more portable and fits tighter outdoor setups where the full 36×37 inches of the Traditional Tandoor Oven CU06 is more than needed.