Explore a delicious commercial tandoor recipe with commercial tandoor oven that produces real smokey flavours. This blog makes it easy to learn how to cook in a tandoor, which is great for businesses.
Commercial Tandoor Recipe: Tandoori Lamb Kebabs with Mint Chutney
Tandoori cooking originated on the Indian subcontinent as a traditional meal preparation method. Food fans worldwide love the smoky, burnt flavor of tandoori meals, making them a popular choice in restaurants and at home. But what makes a food tandoori? The commercial tandoor oven is the key technology that makes the recipe work.
Commercial tandoor ovens are made of a special clay and use high heat, usually from charcoal or gas, to cook food quickly and give it a unique smoky flavor. High temperatures in the oven make meats, veggies, and bread taste great, with a crispy outside and a soft, juicy center. You don’t have to be a professional cook, though, to use these tastes in your own kitchen. You can make real tandoori food at home if you practice and have the right tools.
When you cook food in a professional tandoor, it tastes wonderful. The smoky smell, the burnt ends, and the deep, rich flavors take you right to India’s busy streets. You can stand out as a restaurant owner by adding real Indian tandoori foods to your menu. Tandoori Lamb Kebabs are a great way to do that because they are tasty and juicy.
This guide will show you some delicious commercial clay oven recipes that you can make in a commercial tandoor oven. They are great for small parties or a special meal with your family. Get ready to be amazed by these simple meals and learn how to improve your cooking skills!
Tandoori Dishes That You Can Make at Home
You don’t have to use a commercial tandoor oven only in professional kitchens. You can make many tasty meals in your own home too. These are some well-known commercial clay oven recipes that you can make at home and enjoy the smokey comfort food.
Tandoori Lamb Kebabs Recipe
Prep Time – 2 hours
Cook Time – 15 minutes
Total Time – 2 hours 15 minutes
Ingredients
· 1 kg of chopped lamb
· 1 cup of thick yogurt
· 2 tablespoons of garlic and ginger paste
· 1 tablespoon lemon juice
· 1 teaspoon of turmeric powder
· 2 teaspoons of cumin powder
· 2 tsp of black pepper
· 1 teaspoon of garam masala
· 1 teaspoon of smoked paprika.
· Add salt to taste
· 1/2 cup mustard oil
· Wooden skewers that have been soaked
Preparation
Put the lamb in a big bowl and add yogurt, ginger-garlic paste, lemon juice, turmeric, cumin, coriander, garam masala, smoked paprika, and salt. Mix the ingredients together. Cover the meat cubes well after adding them. Add mustard oil to make it taste even better. Let it sit for at least four hours, but ideally overnight.
Preheat the Tandoor– Turn on your best commercial tandoor oven from TandooriMorni. A tandoor that is well-heated makes sure that the kebabs cook properly and get that unique smoky flavour.
Skewer and Cook– Put the meat that has been prepared on skewers and put them in an industrial tandoor. Turn the food over every so often for 10 to 12 minutes or until it’s slightly burned and cooked all the way through.
Serve– Top with chopped coriander and mint sauce while still hot.
Mint Chutney- The Perfect Companion
Prep Time – 10 minutes
Cook Time – 5 minutes
Total Time – 15 minutes
Ingredients
· 1 cup of fresh mint leaves
· 1/4 cup of chopped coriander
· One green chilli
· ½ cup of yoghurt
· 1 teaspoon powdered roasted cumin.
· ½ teaspoon of black salt
· 1 tablespoon lemon juice
Preparation
Mix everything together until it’s smooth.
Make the salt and spice taste right for you.
For better flavor, chill before serving.
Bonus Tandoori Dishes to Try
1. Tandoori Paneer Tikka (for the vegetarian lovers)
A great veggie option that stays true to the style of classic tandoor cooking.
Prep Time – 1 hour 30 minutes (including marination)
Cook Time – 15 minutes
Total Time – 1 hour 45 minutes
Ingredients
· 500g paneer, cubed
· 1 cup of yoghurt
· 1 tablespoon of garlic-ginger paste
· 1 teaspoon of turmeric
· 1 teaspoon of red chilli powder
· 1 teaspoon of cumin powder
· 1 teaspoon of chaat masala
· Add salt to taste
· 1 tablespoon mustard oil
Preparation
Marination– To prepare the Paneer, mix the spices with the yoghurt and mustard oil. Spread the paneer cubes out and let them sit for at least two hours.
Cook in the Tandoor– Put the meat on skewers and cook in a commercial tandoor from TandooriMorni for eight minutes, turning them over halfway through.
Garnish & Serve– Serve hot with onion rings and lemon wedges on top.
2. Tandoori chicken wings
A must-have item that makes people want to buy more!
Prep Time – 3 hours (including marination)
Cook Time – 25 minutes
Total Time – 3 hours 25 minutes
Ingredients
· 12 Chicken Wings
· 1 cup of thick yogurt
· 1 tablespoon of garlic-ginger paste
· 1 teaspoon of turmeric powder
· 1 teaspoon of red chilli powder
· 1 teaspoon of gram spice
· Add salt to taste
· 1 tablespoon mustard oil
Preparation
Marinate the Wings– To season the wings, mix oil, yoghurt, and spices together. Cover the wings and let them sit for 4 to 6 hours.
Cook in the Tandoor– Put the wings in the best commercial tandoor oven for restaurant kitchens and grill them for 15 minutes or until they are golden brown and crispy.
Garnish & Serve– Sprinkle with chaat masala and serve with a mint yogurt dip to cool things down.
Why Use a Commercial Tandoor Oven?
· Authentic Flavour– A professional tandoor from TandooriMorni gives food a strong, smoky flavor that you can’t get from regular stoves.
· High Heat Retention– A commercial clay oven walls keep the temperature high, so food cooks quickly and evenly.
· Efficiency in a Busy Kitchen– When you can cook food faster, you can serve more people in less time, which makes your kitchen more efficient.
· Flexibility– A traditional tandoor cooking setting makes it easy to cook a wide range of true Indian tandoori meals, such as naan, kebabs, and tikkas.
· Smoky Flavor– A spicy flavour comes from the charcoal (or gas), which is one of the most recognisable things about tandoori food. Food juices drip onto the heat source, making smoke that fills the dishes with a delicious smell.
· Cost-effective– A tandoor makes good use of charcoal or gas, which makes it a good choice for places that want to save money on costs.
Customers love tandoor cooking; seeing their food cooked in an open-flame oven makes the meal more enjoyable.
Conclusion- Elevate Your Menu with TandooriMorni
An industrial tandoor oven is more than just a cooking tool; it’s the key to making authentic Indian tandoori dishes that are the right mix of charred smoke and juicy softness. At TandooriMorni, we sell the best tandoor ovens for restaurant kitchens. These ovens are made to work well and last a long time. We can help you use a traditional tandoor to grill food so that your customers can enjoy the rich flavors of India. Spend money on better ingredients, make your food taste better, and your restaurant will stand out!
Upgrade your kitchen with TandooriMorni now and elevate your tandoori cooking experience!
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