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Tandoori Recipes

Sea Food Recipes
Fast-Cooking Recipes From The Tandoor

Shrimp, fish, and salmon, marinated and blistered fast over high tandoor heat — seafood cooks quicker than meat, so timing matters more here.

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Sea food recipes: tandoori shrimp, fish, and salmon marinated and blistered over high tandoor heat
3 Sea Food Recipes

Shrimp, fish, and salmon

9 USA & Canada Showrooms

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All Sea Food Recipes recipes

3 recipes
Grilled tandoori fish recipe fillets charred and smoky, plated with lemon wedges and coriander
Grilled Tandoori Fish
Prep 20 min Medium 4 servings
Tandoori prawns recipe skewers charred and glossy, plated with lemon wedges and mint chutney
Tandoori Prawns
Prep 15 min Easy 4 servings
Tandoori seafood recipes spread of grilled fish, prawns, and squid on a wooden board with lemon and chutney
Tandoori Seafood Recipe Ideas
13 min read Roundup 5 recipe ideas

Sea Food Recipes for the Tandoor

Our sea food recipes lean on the same principle behind every dish on this site: very high, very direct heat, applied for a short amount of time. Fish, shrimp, and squid have delicate muscle fibres that firm up and dry out fast once heat hits them, which is exactly why a tandoor suits seafood so well — a hot clay wall chars the surface in a couple of minutes while the inside finishes gently, rather than the long, slow cook meat or potato dishes need.

Below you'll find both full, tested recipes and a set of quick seafood recipes you can put together the same afternoon you read this — cubed fish tikka, a fast chilli-garlic shrimp skewer, and tandoori squid, which most people never think to put in a tandoor at all. If tonight calls for quick seafood recipes dinner ideas rather than a weekend project, start with the shrimp or squid options — both are ready from marinade to plate in well under 30 minutes.

Quick Seafood Recipes for a Weeknight Dinner

When you want quick seafood recipes dinner can actually happen around, cook time matters more than anything else on this page. These three finish fastest, in roughly the order you'd want them for a weeknight.

Ready in ~20 min

Chilli Garlic Shrimp Skewers

A 10-minute marinade and a 2–3 minute char — the fastest genuine dinner on this page, finished with a garlic butter baste.

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Ready in ~20 min

Tandoori Shrimp (Prawns)

A quick yogurt-spice marinade and a cook time measured in minutes, not hours. One of the most requested quick seafood recipes on this site.

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Ready in ~20 min

Tandoori Squid (Calamari)

Barely any marinating time needed, and a cook window measured in seconds per side — squid most people never think to put in a tandoor.

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Browse All Sea Food Recipes

Beyond the quick seafood recipes above, this collection also covers the fuller, more involved dishes worth the extra time — start here if you're not in a rush tonight.

Grilled Tandoori Fish

The fullest technique breakdown in this collection — a two-stage marinade and a fast char over live heat, including guidance on which fish varieties hold together on a skewer or hook.

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Tandoori Prawns (Shrimp)

The fastest and least forgiving cook in the whole collection — jumbo shrimp in a quick yogurt-spice marinade, charred in under three minutes.

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5 Clay Oven Seafood Ideas

A roundup covering tandoori fish tikka, chilli garlic shrimp skewers, tandoori squid, and the shared marinade logic that ties all our sea food recipes together.

See the Recipe →

Tandoor Basics for Cooking Seafood

A few things hold true across every recipe in this collection, whether you're after a full sit-down meal or one of the quick seafood recipes above.

Marinate Less Than You Think

Seafood doesn't need meat's multi-hour marinade. Fifteen to twenty minutes is usually enough for shrimp and squid; fish can take a bit longer, but longer isn't automatically better — extended acid exposure toughens delicate flesh rather than tenderizing it.

Run the Wall Hotter, Not Longer

Seafood recipes in this collection typically call for 650°F and up — hotter than most chicken or lamb recipes — because the goal is a fast char on the outside before the inside overcooks, not a slow, even cook through.

Watch the Clock, Not Just the Colour

Shrimp and squid can go from perfectly done to rubbery within a minute. A digital thermometer confirms wall temperature before anything delicate goes in, which matters more here than almost anywhere else on this site.

Common Questions About Sea Food Recipes

What makes tandoor-cooked sea food recipes different from a stovetop version?

Direct, radiant heat in the 650°F+ range chars the surface in minutes while the interior stays tender — a level of char a stovetop pan or home oven genuinely can't match in the same amount of time.

Which recipe should I start with if I want quick seafood recipes for tonight?

Shrimp or squid — both marinate in 10 to 15 minutes and cook in under 3 minutes, making them the fastest quick seafood recipes dinner option on this page. Whole fish fillets take a bit longer.

Do these sea food recipes need a charcoal tandoor specifically?

No — a gas tandoor cooks all of them well. Charcoal adds a smokier character, which is traditional but not required.

Are these quick seafood recipes actually beginner-friendly, or just fast?

Both, with one caveat: fast doesn't mean forgiving. Shrimp and squid cook in a couple of minutes, so a beginner's biggest risk is walking away from the wall, not getting the marinade wrong.

Can I use the same marinade across different sea food recipes?

Mostly yes — a yogurt, Kashmiri chilli powder, ginger-garlic, and lemon base works across fish, shrimp, and squid. The main thing to adjust is time: shorter for shrimp and squid, a bit longer for fish.

What's the biggest mistake people make with tandoor-cooked seafood?

Treating it like chicken. Seafood needs a much shorter marinade and a much shorter cook than any meat recipe on this site — following meat timings is the single most common way to end up with rubbery, overcooked results.

Can I make a mixed seafood platter from these recipes?

Yes — stagger the cook times rather than starting everything together, since shrimp and squid finish in a couple of minutes while a whole fish fillet needs closer to eight.

Do quick seafood recipes taste less authentic than the longer ones?

No — the shorter marinade times for shrimp and squid aren't a shortcut, they're correct technique. Over-marinating either one doesn't add flavour, it just toughens the texture.

What should I serve alongside sea food recipes from this collection?

Lemon wedges, a simple mint-coriander chutney, and sliced onion tossed with a little vinegar and chaat masala cover most of these dishes well, the same way they do for tandoori chicken.

Is fresh or frozen seafood better for these recipes?

Fresh gives the best texture, but properly thawed frozen fish, shrimp, or squid works fine — just pat it thoroughly dry before marinating, since excess moisture dilutes the marinade and slows charring.

How do I know when tandoor-cooked seafood is actually done?

Fish should flake easily and turn opaque throughout; shrimp turns pink and opaque; squid turns opaque and firms slightly. When in doubt, check with a food thermometer rather than guessing from colour alone.

Looking for a specific dish? Browse the full recipe grid above, or call +1 (727) 251-6924 if you're deciding which tandoor oven suits the kind of seafood cooking you want to do.
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Recipe FAQ

Sea Food Recipes — common questions

How do I avoid overcooking seafood in a tandoor?+
Seafood cooks much faster than meat — most cuts are done in 8 to 15 minutes. Watch for opaque, firm flesh rather than relying on the timer alone, since tandoor temperatures vary between ovens.
What's the best marinade time for shrimp vs. fish?+
Shrimp only needs 20 to 30 minutes since it's small and absorbs marinade quickly; firmer fish like salmon or pomfret benefit from closer to an hour.
Can frozen seafood be used for these recipes?+
Yes, as long as it's fully thawed and patted dry first — excess moisture will steam the seafood instead of charring it in the tandoor.
What fish holds up best to tandoor heat?+
Firmer fish like salmon, pomfret, and halibut hold their shape well on skewers. Flakier fish can still be used but is better suited to a fish curry than direct skewering.
Sea Food Recipes

Recipe gallery

Grilled tandoori fish recipe Step 7: finished fish fillets plated with lemon wedges and coriander Grilled Tandoori Fish Tandoori prawns recipe Step 7: finished prawn skewers plated with lemon wedges and mint chutney Tandoori Prawns Tandoori seafood recipe ideas spread of fish, prawns, and shellfish Tandoori Seafood Recipe Ideas
Timing Matters With Seafood — 9 USA & Canada Showrooms

Seafood Cooks Fast. See The Right Setup First. Nine Showrooms Across the USA and Canada.

Shrimp, fish, and salmon cook in minutes on a tandoor, and getting the heat right matters more than with meat. Visit a showroom and our team can show you the timing and setup that keeps seafood from overcooking. Showrooms are located in Edison NJ, Houston, Chicago, Tampa, Washington D.C., Manteca CA, Algona WA, Boulder CO, and Mississauga ON. Call ahead to book your visit • Mon to Fri, 10AM to 4PM.

View All Showroom Locations & Addresses