Catering Category

Model Comparison

All 4 Catering Tandoor Models — Side by Side

  • Specifications

  • Round Catering Clay Tandoor (CS01)

  • Food Truck Tandoor Oven (CS02)

  • Portable Charcoal Catering Tandoor (CS03)

  • Square Catering Charcoal Tandoor (CS04)

  • Shape

  • Round

  • Square

  • Round

  • Square

  • Fuel Type

  • Natural Gas or Propane

  • Natural Gas or Propane

  • Charcoal or Wood

  • Charcoal or Wood

  • NSF/ANSI 4

  • Yes

  • Yes

  • Yes

  • Yes

  • CSA Z83.11 (Gas)

  • Dual Certified

  • No

  • No

  • No

  • Price (USD)

  • $1,799.00

  • $1,299.00

  • $1,799.00

  • $1,299.00

  • Dimensions (Inches)

  • 24″ × 24″ × 37″

  • 24″ × 24″ × 37″

  • 24″ × 24″ × 37″

  • 24″ × 24″ × 37″

  • Weight

  • 150 lbs

  • 175 lbs

  • 150 lbs

  • 175 lbs

  • Max Temp.

  • 900°F

  • 900°F

  • 900°F

  • 900°F

  • Batch Capacity

  • 8 Naans / 7 Skewers

  • 8 Naans / 7 Skewers

  • 8 Naans / 7 Skewers

  • 8 Naans / 7 Skewers

  • Best For

  • High-volume events, weddings

  • Food trucks, food courts

  • Outdoor events, festivals

  • Patios, outdoor kitchens

  • Locking Casters

  • 700 lb rated

  • 700 lb rated

  • 700 lb rated

  • 700 lb rated

  • Free Accessories

  • Full kit

  • Full kit

  • Full kit

  • Full kit

  • Financing (0%)

  • Yes

  • Yes

  • Yes

  • Yes

  • For Detailed setup, usage, and maintenance instructions, please refer to our Tandoor Operation Manual.

    Buying Guide

    How to Choose the Right Catering Tandoor

    The right model depends on your fuel preference, use case, and setup type. Here's a quick guide:

    Round Catering Clay Tandoor

    Choose this if…

    You need maximum heat reliability, dual certification (CSA + NSF), and the versatility
    to run on either propane or natural gas at high-volume events, weddings, and festivals.

    Food Truck Tandoor Oven

    Choose this if…

    You operate a food truck (propane) or need a compact gas tandoor that fits under a limited canopy hood in a food court or small restaurant kitchen (natural gas).

    Portable Charcoal Catering Tandoor

    Choose this if…

    Authentic smoky flavour is your priority and you cater outdoor events — weddings, backyard parties, beach gatherings, picnic areas, and food festivals.

    Square Catering Charcoal Tandoor

    Choose this if…

    You want the same authentic charcoal flavour as the CS03 but in a square form factor that suits a patio, outdoor kitchen, or semi-permanent catering station.

    Dual Certified: CSA Gas Safety + NSF/ANSI 4 Sanitation —
    Certified, Portable & Safe for Every Event & Venue

    NSF/ANSI 4 — Sanitation

    Certifies that every food-contact and food-adjacent surface meets commercial health-code requirements. Required for food trucks, food courts, and restaurant kitchens across all 50 US states. All 4 models carry this certification.

    CSA Z83.11 — Gas Safety

    The North American standard for commercial gas food service equipment. Certifies the entire gas system — burner, valve, thermocouple, pilot — is safe for commercial catering environments. CS01 & CS02 only.

    This is the official logo for CSA Sanitation NSF/ANSI 4

    Why Tandoor Morni

    Why Caterers Across America Choose Tandoor Morni

    Competitive research confirms no rival combines all of these differentiators.
    This is what 33 years in one craft looks like.

    Financing

    Own a Catering Tandoor With 0%
    Financing & Buy Now Pay Later

    Your business should not be held back by upfront equipment costs. Start catering
    with $0 down — apply in minutes and start earning immediately.

    8 USA Locations

    The Only Catering Tandoor Brand
    You Can See In Person

    No other tandoor brand in the USA has 8 physical showroom and warehouse locations.
    Walk in, see every model, and leave with exactly the oven your business needs.

    The CS01 runs on natural gas or propane and uses a powerful gas burner for instant, controllable heat — ideal for consistent, high-volume service. The CS03 burns charcoal or wood, producing a deep, smoky flavour that gas cannot replicate. The CS03 takes longer to heat up but delivers a more traditional, authentic tandoori taste. Which is better depends entirely on what your customers value most.

    Yes. Every catering tandoor model we sell holds NSF/ANSI 4 sanitation certification. The Round Catering Clay Tandoor Oven (CS01) and Food Truck Tandoor Oven (CS02) gas models additionally carry CSA Z83.11 gas safety certification, making them dual certified — the most rigorously certified catering tandoor ovens available in the USA.

    Each of our 24″ × 24″ catering tandoor models can serve up to 250 guests, depending on your menu and service pace. The 13-inch mouth and 18-inch belly allow you to cook 8 naans or 7 skewers per batch, with fast recovery between batches.

    Yes. All four models weigh between 150 lbs to 175 lbs and ride on 5-inch heavy-duty locking casters rated to 700 lbs. One person can roll them across a parking lot, grassy field, or event venue floor. Two people can easily load one into a van.

    Yes. Tandoor Morni offers 0% financing and buy-now-pay-later options on all catering tandoor models. Gas models start from $1,799 and charcoal models from $1,299. Contact us or visit any of our 8 USA locations to apply.

    The cooking performance is identical. The round shape (CS01 & CS03) is slightly lighter to handle and more traditional in appearance. The square shape (CS02 & CS04) aligns naturally with catering station counter layouts and makes a stronger visual statement at patios, food trucks, outdoor kitchens, and semi-permanent setups.

    Yes. Every Tandoor Morni catering tandoor ships with 10 assorted skewers, naan rods, 2 naan gaddi cushions, clay balls, metal plate, curing paste, and a repair kit. No hidden charges. No add-to-cart accessories you have to buy separately.

    FAQ

    Frequently Asked Questions — Catering Tandoor Ovens

    Get in Touch

    Have any questions or inquiries? Reach out to us, and we’ll respond shortly.