Vegetarian Tandoori Recipes
Char-grilled paneer, mushrooms, and more—big flavor, no meat.
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FAQ’S – Vegetarian Tandoori Recipes
What are the best vegetables for tandoori recipes?
Paneer, mushrooms, potatoes, bell peppers, and cauliflower work great on skewers or trays.
Can I make tandoori paneer at home without a grill?
Yes! Use an oven or a stovetop grill pan. You’ll still get that tandoori flavor with the right marinade.
Is tandoori food healthy for vegetarians?
Yes. These recipes are grilled or baked, not fried. Plus, they’re packed with spices, herbs, and protein.
How can I keep paneer from sticking to the grill?
Use a non-stick grill or brush oil on the grill and paneer before cooking.
Can I make vegan versions of these recipes?
Absolutely. Swap paneer with tofu and yogurt with plant-based alternatives like coconut or almond yogurt.
Do I need to marinate vegetables overnight?
Not always. 30–60 minutes is usually enough, but marinating longer deepens the flavor.
What are some quick veg tandoori options?
Tandoori broccoli, stuffed capsicum, and skewered cottage cheese bites are fast and flavorful!
How do I serve vegetarian tandoori dishes?
Pair them with mint chutney, pickled onions, and warm naan or rice for a complete meal.
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