Tandoor Baffle Plate AS02 — Heat Deflector, Flame Tamer & Heat Diffuser Plate for Gas Tandoor Ovens

(7 customer reviews)

Original price was: $ 359.00.Current price is: $ 230.00.

Diameter Options
12 inches, 17 inches, 20 inches
Thickness
3/4 inches Heavy Gauge
Material
Heavy-duty mild steel
Colour
Black
Use
Heat Diffuser Plate, Flame Tamer & Burner Cover for Gas Tandoor Ovens
Compatibility
All gas tandoor ovens

✓ Drip Shield
✓ Corrosion Resistant
✓ Burner Protection
✓ Smoke Generator
SKU: 22574 Category:
Description

Description

Product Overview

Tandoor Baffle Plate and Metal Plate AS02 — Heat Diffuser Plate, Flame Tamer and Burner Cover Guide

The Tandoor Morni AS02 is the most essential tandoor accessory for any gas tandoor oven — a 3/4 inch-thick heavy-gauge mild steel tandoor baffle plate — also widely known as a heat diffuser plate, flame tamer, baffle burner plate, or burner cover — available in three diameters (12 inches, 17 inches, and 20 inches) to fit the full range of Tandoor Morni gas tandoor ovens. It sits directly above the gas burner inside the clay chamber, where it performs eight distinct engineering functions: shielding the clay pot from direct flame impingement, distributing heat evenly across the clay chamber, storing and radiating thermal energy, catching meat drips to generate smoke, protecting the burner from debris, extending clay pot lifespan, preventing carbon build-up, and enabling easy removal for cleaning and health inspections.

At $220 with free shipping, the Tandoor Metal Plate AS02 ships in a black non-stick finish that resists the acidic marinades used in tandoori cooking — yogurt, lemon, spiced oils — which would corrode an untreated mild steel surface at continuous operating temperatures up to 900 Degree F. Tandoor Morni has manufactured gas tandoor accessories in the USA since 1992, supplying restaurant kitchens from New Jersey to California. It is also the most commonly ordered tandoor replacement part for Tandoor Morni gas oven owners whose original plate has degraded after high-volume commercial use.

Core Engineering Function — What the Tandoor Baffle Plate AS02 Actually Does

In a gas tandoor oven, the burner produces a concentrated jet of flame that rises vertically from a single point at the base of the clay chamber. Without a heat diffuser plate or flame tamer in position, this concentrated flame creates uneven heat zones: the area directly above the burner reaches a significantly higher temperature than the sides and upper walls of the clay chamber, producing inconsistent results — meats that scorch at the bottom while the upper portion cooks more slowly, and naan that chars unevenly across its surface.

The Tandoor Metal Plate AS02 addresses this by acting as a thermal diffusion barrier. Positioned above the burner, it intercepts the concentrated vertical flame — functioning exactly as a high-mass grill heat plate or burner cover does in a gas grill — and converts it into radiant heat that spreads laterally across the entire base of the clay chamber. The 3/4 inch steel thickness is key here: thick steel has significant thermal mass, meaning it absorbs a large amount of heat energy and re-radiates it steadily and evenly rather than transmitting a hot spot directly upward. The result is a clay chamber where the temperature is far more uniform from base to wall to upper section.

A Better Flavorizer Bar — How the AS02 Baffle Plate Generates Authentic Tandoor Smoke Flavour

The Tandoor Metal Plate AS02’s second function is one that most buyers don’t anticipate but quickly come to rely on: it acts as a drip shield and smoke generator — the tandoor equivalent of a flavorizer bar or grill drip tray flame guard, but operating at nearly three times the temperature. When skewered meats hang in the clay chamber, fat and spiced marinade drip off the food as it cooks. In a gas tandoor oven without a baffle plate or burner cover, these drips fall directly onto the burner orifices, which can clog the gas jets and extinguish the flame. With the Tandoor Metal Plate AS02 in position, the drips land on the white-hot metal surface instead, where they vaporise instantly on contact. This vaporisation generates the aromatic tandoor smoke flavour that rises back through the clay chamber and permeates the food — delivering a degree of authentic tandoori character that a gas oven without a flame tamer or deflector simply cannot achieve.

Clay Pot Protection, Burner Cover and Replacement Part

The concentrated heat of a gas burner applied directly to the base of a clay pot creates localised thermal shock — rapid, extreme temperature differences across a small surface area. Clay expands and contracts as it heats and cools, and when this happens unevenly across its surface, the internal stress causes premature cracking. The Tandoor Metal Plate AS02 absorbs and distributes this heat before it reaches the clay base, providing essential clay pot protection and significantly extending the service life of the clay interior.

The Tandoor Metal Plate AS02 is also commonly ordered as an oven accessory spare part for existing Tandoor Morni installations. If your original baffle plate has warped, cracked, or corroded, order directly at +1 (727) 251-6924 quoting SKU 22574 and your oven model to receive the correct replacement diameter.

Airflow Design, Carbon Monoxide Prevention and Gas Oven Heat Shield Function

The Tandoor Metal Plate AS02 is not a solid seal — it is engineered with deliberate perimeter gaps and ventilation geometry that allow secondary air to pass around the heat diffuser plate and reach the burner. This secondary air is essential for complete gas combustion: insufficient air supply causes yellow-tipping flames (incomplete combustion), produces carbon deposits on the clay walls, and in a poorly ventilated installation can generate dangerous carbon monoxide. As a gas oven heat shield, the Tandoor Metal Plate AS02’s positioning and geometry are calculated to create the precise internal backpressure needed to spread heat laterally across the chamber floor without ever restricting the air supply to the point where combustion becomes incomplete.

How to Use the AS02 Tandoor Baffle Plate

Place the Tandoor Metal Plate AS02 on the burner assembly inside the tandoor clay pot before lighting. The plate self-centres over the burner geometry — it is shaped to align correctly without adjustment. Light the gas burner, allow the tandoor to preheat to cooking temperature (typically 35–50 minutes), and cook as normal. The Tandoor Metal Plate AS02 does not require any preparation, seasoning, or adjustment for normal operation. To adjust heat zones during cooking, the plate can be partially repositioned using heat-resistant tongs — moving it slightly to one side creates a hotter zone on the exposed side and a cooler zone beneath the plate.

How to Season the AS02 Before First Use

Before cooking with a new Tandoor Metal Plate AS02 for the first time, perform a short initial seasoning heat sequence to burn off any manufacturing residue and set the non-stick coating:

  1. Low heat, 10 minutes: Place the Tandoor Metal Plate AS02 in the tandoor and run the burner at its lowest setting for 10 minutes. Light smoke is normal as manufacturing residue burns off.
  2. Medium heat, 10 minutes: Increase to medium flame for a further 10 minutes. The plate surface will darken slightly and the non-stick coating will fully set.
  3. Full heat, 5 minutes: Bring to full operating temperature (900 Degree F) for 5 minutes. Allow to cool completely before the first cooking session.

This first-use seasoning is a one-time process only. After the initial session, no further seasoning is required — the Tandoor Metal Plate AS02 is ready for continuous commercial service.

Care and Maintenance

Once a month, remove the Tandoor Metal Plate AS02 after the oven has cooled completely and clean it with a non-abrasive cleaner and a soft sponge. Rinse and dry completely before re-inserting — moisture left on the plate surface at high heat can cause steam pitting on the steel surface over time. The non-stick coating resists most marinade residue, but a monthly deep clean prevents build-up that can affect vaporisation efficiency. The Tandoor Metal Plate AS02 is designed to be removable for exactly this purpose — kitchen staff can lift it out for cleaning or burner inspection without any tools.

Safety Notice: The Tandoor Metal Plate AS02 reaches temperatures in excess of 900 Degree F during normal tandoor operation. Always use heat-resistant gloves rated for high-temperature metal handling when removing or repositioning the plate. Allow the Tandoor Metal Plate AS02 to cool completely (minimum 30 minutes after the oven is extinguished) before handling without protective equipment. Never place the hot plate on a surface that cannot withstand extreme heat.
Ideal For:
Gas tandoor ovens
Even heat distribution
Clay pot protection
Burner orifice protection
Smoke flavour generation
Replacement tandoor part
Indian and Pakistani restaurants
Hotel and commercial kitchens

Engineering Functions

8 Engineering Functions of the AS02 Tandoor Baffle Plate and Heat Diffuser Plate

The Tandoor Metal Plate AS02 does far more than simply sit above the burner. Every aspect of its construction — thickness, geometry, material, positioning — is engineered to address a specific performance or safety requirement in a gas tandoor oven.

1. Direct Flame Shielding — Burner Cover
Acts as a heavy-duty burner cover — a physical barrier between the gas burner and the clay interior pot, protecting the clay from the intense, concentrated heat of direct flame impingement. Without it, the base of the clay pot takes the full force of the gas jet — accelerating thermal degradation and cracking.
2. Thermal Energy Diffusion — Heat Diffuser Plate
Operating as a true heat diffuser plate, the Tandoor Metal Plate AS02 converts the concentrated, localised flame jet into widely distributed radiant heat. Instead of one hot point at the base of the chamber, the entire floor of the clay interior reaches a uniform temperature — the condition required for consistent cooking across all food hanging in the oven simultaneously.
3. Thermal Mass and Heat Retention
The 3/4 inch heavy-gauge steel absorbs a significant volume of heat energy and radiates it back steadily into the clay chamber, maintaining stable cooking temperatures even when the oven lid is opened and cold food is loaded. Thin plates transmit heat and then lose it — thick plates store and sustain it.
4. Drip Tray and Smoke Generator — The Tandoor Flavorizer Bar
Catches falling meat juices and marinades before they reach the burner orifices. On contact with the white-hot baffle plate surface, these drips vaporise instantly, generating the aromatic tandoor smoke flavour that rises through the clay chamber and permeates the food — the mechanism behind the authentic smoky character that gas tandoor ovens without a flame tamer cannot replicate.
5. Clay Pot Protection — Lifespan Extension
Prevents localised thermal shock at the clay pot base — the rapid, extreme temperature differential that is the primary cause of premature cracking in traditional clay tandoor pots. By distributing heat evenly before it contacts the clay, the Tandoor Metal Plate AS02 provides essential clay pot protection that significantly extends the service life of the clay interior.
6. Burner Orifice Protection
Shields the delicate gas jets and orifices from falling ash, marinade drips, charred food debris, and grease. Clogged orifices are the leading cause of inconsistent, weak, or off-centre flames in commercial gas tandoor ovens — the Tandoor Metal Plate AS02 dramatically reduces the frequency at which the burner requires professional cleaning or maintenance.
7. Airflow Management and CO Prevention
Engineered with deliberate perimeter gaps that allow secondary combustion air to reach the burner. This prevents yellow-tipping flames (incomplete combustion), eliminates carbon deposit build-up on the clay walls, and ensures the air supply is never restricted to the level that would cause dangerous carbon monoxide generation.
8. Health Inspection Compliance
Designed as a free-floating, tool-free removable component. Kitchen staff and health inspectors can lift the Tandoor Metal Plate AS02 out with tongs or a hook to inspect and audit the cleanliness of the underlying burner assembly — a requirement during commercial health inspections. The non-stick, corrosion-resistant surface meets commercial kitchen sanitation standards.

Key Features

Why Choose the AS02 Tandoor Baffle Plate and Heat Diffuser Plate?

3/4 Inch Thick Heavy-Duty Baffle Plate
The 3/4 inch thickness is the critical variable that distinguishes the Tandoor Metal Plate AS02 from thin decorative plates. Sufficient steel mass is required to absorb concentrated gas flame heat and re-radiate it evenly — thinner heat diffuser plates and burner covers simply transmit the hot spot rather than diffusing it. This is a commercial-grade flame tamer, not a decorative grill shield.
Non-Stick, Corrosion-Resistant Surface
The black non-stick finish resists the acidic tandoori marinades — yogurt, lemon, spiced oils — that would corrode untreated mild steel at continuous operating temperatures. Food-safe, non-toxic, PTFE-free and PFOA-free coating rated for commercial temperatures. Easy to wipe clean after use; no seasoning required after the initial one-time session.
Even Cooking — No Burnt Food
By eliminating the concentrated hot spot directly above the burner, the Tandoor Metal Plate AS02 removes the most common cause of uneven cooking in gas tandoor ovens — meat that chars on the bottom-facing side while remaining undercooked internally.
Three Diameters — 12 inches, 17 inches, 20 inches
Available in three sizes to fit the full range of Tandoor Morni gas tandoor oven models from the Propane Gas Tandoor Oven A02 (32×32 inches) through the Large Indoor Tandoor Oven A06 (36×36 inches). Select the diameter that covers the burner assembly of your specific model.
Warp-Resistant at 900 Degree F+
Engineered from heavy commercial-grade mild steel capable of withstanding continuous thermal cycling up to 900 Degree F+. The thickness-to-weight ratio prevents the Tandoor Metal Plate AS02 from warping, bowing, or thinning out under thousands of hours of commercial operation.
Self-Centring Fit
Shaped to self-align precisely over the burner assembly on placement. Kitchen staff cannot accidentally misposition it after cleaning in a way that would disrupt the heat distribution geometry — it sits correctly by default.
Authentic Tandoor Smoke Flavour
By catching dripping fats and marinades and vaporising them on the white-hot baffle plate surface, the Tandoor Metal Plate AS02 actively generates tandoor smoke flavour — the same mechanism as a flavorizer bar in a gas grill, operating at nearly three times the temperature for deeper, more aromatic results.
Reduces Gas Consumption
By storing and steadily radiating heat, the Tandoor Metal Plate AS02 reduces how frequently the burner needs to operate at full capacity to maintain cooking temperature — a meaningful operating cost benefit in high-volume restaurants running multiple services per day.

Specifications

Technical Specifications — Tandoor Oven Metal Plate AS02

Food-Safe Non-Stick Coating
900 Degree F+ Rated
Three Diameter Options
In Stock
Thickness
3/4 inch
Diameters
12, 17, 20 inches
Max Temp
900 Degree F+
Material
Heavy-Gauge Mild Steel
Model Tandoor Metal Plate AS02 — Baffle Plate / Heat Diffuser Plate / Flame Tamer / Burner Cover
SKU / Product Code 22574
Diameter Options 12 inches, 17 inches, 20 inches — specify at order
Thickness 3/4 inch (approximately 19mm) heavy-gauge
Material Heavy-duty mild steel — commercial grade
Finish Black non-stick, corrosion-resistant coating
Coating Safety Food-safe — non-toxic, PTFE-free, PFOA-free, rated for continuous use at 900 Degree F+
Max Operating Temperature 900 Degree F (480 Degree C+) continuous commercial use
Primary Function Heat diffusion (baffle plate / flame tamer / heat diffuser plate / burner cover)
Secondary Function Smoke generation from drip vaporisation; gas oven heat shield; clay pot protection; burner orifice protection
Removal Tool-free — removable by tongs or hook for cleaning and inspection
Compatible Ovens All Tandoor Morni gas tandoor oven models (A02, A04, A06 and copper gas series)
Included In Standard accessories kit with all A Series copper tandoor ovens
Available Separately Yes — as replacement or for R-series and CS-series owners
Colour Black
Sale Price $220.00 USD
List Price $280.00 USD
Shipping Free — all 48 contiguous US states
Delivery 3–5 Business Days

Free shipping included. In-transit insurance available at extra cost. No hidden costs.

Material Comparison

AS02 Mild Steel vs Cast Iron Tandoor Plates — Why Material Matters at 900 Degree F

Buyers comparing the Tandoor Metal Plate AS02 against cast iron tandoor plates often encounter cast iron options on generic marketplaces. Here is why heavy-gauge mild steel is the superior material for this specific application.

Feature RecommendedAS02 Heavy-Gauge Mild Steel LimitationGeneric Cast Iron Plates
Weight Lower weight — easier installation above the gas burner without risk of clay pot impact Significantly heavier — difficult to position and risks dropping onto the clay pot
Thermal Response Faster — reaches 900 Degree F during preheat without the extended warm-up cast iron requires Slower — requires longer preheat time to reach operating temperature
Seasoning Requirement No seasoning required — food-safe non-stick coating applied from the factory Requires periodic re-seasoning — an oil-based process impractical at 900 Degree F commercial service
Warp Resistance Superior warp resistance under repeated 900 Degree F+ thermal cycling in daily commercial use Greater susceptibility to thermal cracking under repeated rapid temperature cycling
Coating Safety Food-grade, non-toxic, PTFE-free and PFOA-free coating rated for commercial temperatures Coating certifications rarely published — food-safety status often unverified

Where It’s Used

Use Cases — Tandoor Baffle Plate, Flame Tamer and Heat Diffuser Plate AS02

Standard Gas Tandoor Operation
The primary use — placed above the gas burner in any Tandoor Morni gas tandoor oven as a permanent heat deflector during every cooking session. Provides even heat, clay protection, burner protection, and drip-vaporisation smoke generation simultaneously.
Tandoori Chicken
Place the Tandoor Metal Plate AS02 above the burner and allow the tandoor to reach full heat. The even heat distribution and drip-vaporisation smoke generation means bone-in tandoori chicken on skewers cooks in 12–15 minutes per side — charred exterior, sealed juices, authentic tandoor smoke flavour from the vaporised drips below.
Flatbreads and Thick Breads
Taftan, pita, kulcha, and other thick flatbreads that benefit from a flat metal cooking surface rather than the clay wall. The Tandoor Metal Plate AS02 provides a large, uniformly heated surface for bread that would not adhere well to the clay or that benefits from bottom-conducted heat.
Heat Zone Management
Partially repositioning the flame tamer with heat-resistant tongs creates asymmetric heat zones within the clay chamber — useful when cooking multiple cuts simultaneously that require different heat intensities, or when a controlled lower-heat zone is needed for delicate items like fish or paneer.
Replacement Part — Tandoor Baffle Plate
The most common reason buyers order the Tandoor Metal Plate AS02 is as a direct replacement plate for tandoor ovens — replacing a warped, worn, or coated-through original. Available in all three diameters to match the original specification of any Tandoor Morni gas model. Order SKU 22574 at +1 (727) 251-6924 specifying your diameter and oven model.

What the AS02 Enables You to Cook

Dishes, Cooking Times and How the AS02 Metal Plate Improves Every Result

Every dish cooked in a gas tandoor oven benefits directly from the Tandoor Metal Plate AS02. Below are the core dishes, their cooking times, and what the metal plate specifically contributes to each result.

Tandoori Chicken — 12–15 minutes per side
Without the heat diffuser plate, direct gas flame creates hot spots that unevenly cook skewers near the burner. With the Tandoor Metal Plate AS02 in position, 900 Degree F heat is evenly distributed. Marinade drips hit the metal plate surface and vaporise as aromatic smoke — the mechanism behind authentic tandoori chicken flavour.
Naan Bread — 60–90 seconds per naan
The Tandoor Metal Plate AS02 creates the stable, even radiant heat that naan bread requires on the clay wall. Without it, the burner flame creates temperature variation across the clay surface — producing naan that blisters unevenly and tears during removal. With the plate distributing heat uniformly, every naan receives identical wall temperature and bakes consistently.
Seekh Kebab — 7–10 minutes
Fat rendered from seekh kebab drips onto the Tandoor Metal Plate AS02 surface and vaporises into aromatic smoke that rises back through the skewers — the drip-vaporisation effect. This is why clay tandoor seekh kebab has a smokier, more complex flavour profile than the same recipe cooked in a conventional oven.
Paneer Tikka — 8–10 minutes
Paneer and vegetable tikka produces marinade drips from the yoghurt and spice coating. Without the Tandoor Metal Plate AS02, these drips cause flare-ups on the gas burner that scorch the lower skewers. With the plate as a drip tray, marinade vaporises cleanly on the hot steel surface, producing even cooking and genuine smoky tikka flavour.
Pita Bread and Flatbreads — 60–90 seconds
Pita, lavash, and Arabic khubz require uniform clay wall temperature to produce the characteristic blistering and pocket inflation. The Tandoor Metal Plate AS02 distributes base heat evenly, ensuring all sections of the clay wall reach the same 900 Degree F — the prerequisite for consistent pita production at commercial volume.
Fish Tikka and Boti Kebab — 6–10 minutes
Fish and cubed meat kebabs produce high volumes of marinade drips during cooking. The Tandoor Metal Plate AS02 functions as a drip tray and smoke generator for both — catching drips, vaporising them as aromatic smoke, and protecting the gas burner from contamination.
The Tandoor Metal Plate AS02 is not optional for gas tandoor ovens. It is the component that converts the raw heat of a gas burner into the even, radiant, flavour-generating cooking environment that defines authentic tandoori cuisine. Operating a gas tandoor without the baffle plate in position produces inferior results and risks premature clay pot failure.

Buyer Guides

Baffle Plate vs Clay Balls — Sizing Guide — When to Replace

Tandoor Baffle Plate vs Tandoor Clay Balls — Which Do You Need?

Both the Tandoor Metal Plate AS02 and tandoor clay balls are heat-management accessories for gas tandoor ovens — but they serve different purposes and are not interchangeable.

Feature AS02 Baffle Plate (Heat Diffuser) Tandoor Clay Balls
Role Primary heat deflector — mandatory for every gas tandoor session Secondary heat store — optional enhancement placed on top of the baffle plate
Required? Yes — essential. Gas tandoor should not be operated without it Optional — recommended upgrade. Enhances bread quality; not safety-critical
Primary Benefit Even heat distribution, burner protection, smoke generation from drip vaporisation Additional thermal mass for better roti and naan — especially for consecutive batches
Position in Oven Sits directly above the gas burner Placed on top of the baffle plate, around the burner area
Can Be Used Without the Other? Yes — baffle plate alone is the standard configuration No — clay balls must be used with the baffle plate in position underneath
Best For All gas tandoor ovens; meat, naan, bread, kebabs High-volume naan and roti production; restaurants doing 50+ breads per session

How to Choose the Right Baffle Plate Diameter

The Tandoor Metal Plate AS02 is available in three diameters. Use the following guide to identify your size before ordering — or call +1 (727) 251-6924 and we will confirm for you.

Step 1 — Identify Your Oven Model
Check the sticker or label on the stainless steel body of your tandoor. The model number determines the correct plate size.
Step 2 — Match Your Model to the Correct Diameter
20 inches plate — Restaurant Tandoor CH02, Natural Gas Tandoor CH04, Middle Eastern Tandoor CH06. 17 inches plate — Propane Gas Tandoor Oven A02 (32×32 inches) and comparable models. 12 inches plate — Food Truck Tandoor CS02 (24×24 inches) and compact models.
Step 3 — Non-Standard or Third-Party Ovens
Measure the internal mouth diameter of your clay pot at its widest point. Order the plate that is 1–2 inches smaller than that measurement to allow proper airflow around the perimeter.
Step 4 — Unsure? Contact Us
Call +1 (727) 251-6924 or email info@tandoormorni.com with your oven model or dimensions and we will confirm the correct plate before you order.

When to Replace Your Tandoor Baffle Plate — Lifespan and Wear Guide

The Tandoor Metal Plate AS02 is a commercial-grade component, but it is a wear item. At 900 Degree F+ with daily thermal cycling and constant exposure to acidic marinades, the non-stick coating will eventually degrade.

Replace Now
Non-stick coating worn through to bare steel in patches. Plate visibly bowed or warped (no longer sits flat). Rust or corrosion on the steel surface. Cracks or stress fractures in the plate body. Plate no longer self-centres over the burner correctly.
Replace Soon
Food residue sticking despite cleaning. Smoke generation noticeably reduced (drips reaching the burner). Visible thinning at the plate edges. Coating flaking off in pieces during cleaning.
Normal Wear — No Action Required
Surface discolouration from heat cycling. Minor surface scratches from tongs. Slight darkening of the non-stick coating. Light surface oxidation on the underside.

Expected service life: In a high-volume restaurant running 2–3 sessions per day, five days per week, the Tandoor Metal Plate AS02 typically lasts 18–36 months before coating degradation warrants replacement. In a lower-volume commercial kitchen or home tandoor (2–4 sessions per week), service life is 3–5 years. Always replace the plate if it is visibly warped, cracked, or rusted.

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Warranty and In-Transit Insurance

Warranty and In-Transit Insurance — Tandoor Metal Plate AS02

Manufacturing Warranty

Every Tandoor Metal Plate AS02 ships with a manufacturing warranty covering defects in materials or construction. If the plate fails due to a manufacturing defect, contact Tandoor Morni with your order number and photographs of the defect. To make a warranty claim: contact our team at +1 (727) 251-6924 or email info@tandoormorni.com. Claims are typically reviewed within 2 business days.

In-Transit Insurance — Available at Extra Cost

In-transit insurance is available at an extra charge on every Tandoor Metal Plate AS02 order. If your plate is damaged during shipping and you have purchased the insurance, Tandoor Morni handles the claim and replacement entirely. Contact us within 48 hours of delivery with photographs of any transit damage.


Questions about warranty or diameter selection? Call us at +1 (727) 251-6924 or email info@tandoormorni.com — our team responds within one business day.

FAQ

Frequently Asked Questions — Tandoor Baffle Plate, Heat Diffuser Plate and Flame Tamer AS02

What diameter tandoor baffle plate should I order? +
The correct diameter depends on your specific gas tandoor oven model. The 20 inches plate fits the Restaurant Tandoor Oven CH02 (32×32 inches), Natural Gas Tandoor Oven CH04 (34×34 inches), and Middle Eastern Tandoor Oven CH06 (36×36 inches). The 17 inches plate fits the Propane Gas Tandoor Oven A02 (32×32 inches) and comparable models. The 12 inches plate fits the Food Truck Tandoor Oven CS02 (24×24 inches) and compact models. If unsure, call +1 (727) 251-6924 and we will confirm the correct size for your model.
Is the Tandoor Metal Plate AS02 included in the standard accessories kit? +
Yes — the Tandoor Metal Plate AS02 is included in the free accessories kit that ships with all gas tandoor ovens in the A Series. It is also available separately as a tandoor replacement part for R-series and CS-series owners, or as a direct replacement when the original plate has degraded.
How does the AS02 heat diffuser plate improve cooking results? +
In gas tandoor ovens, the burner produces a concentrated flame jet from a single point. Without a baffle plate or heat diffuser plate, this creates a hot spot directly above the burner and cooler areas toward the walls, causing uneven cooking. The Tandoor Metal Plate AS02 intercepts this concentrated flame and redistributes the heat laterally across the entire base of the clay chamber, creating a far more uniform temperature environment. It also catches dripping fats, which vaporise on the white-hot baffle plate surface and generate tandoor smoke flavour that permeates the food.
Does the AS02 tandoor baffle plate extend the life of the clay pot? +
Yes. Direct flame impingement on the clay pot base creates localised thermal shock — the rapid, extreme temperature differential that is the primary cause of premature cracking in clay tandoor pots. The Tandoor Metal Plate AS02 absorbs and distributes this heat before it reaches the clay base, providing active clay pot protection that significantly reduces thermal stress and extends the service life of the clay interior.
How to use the AS02 tandoor baffle plate for making naan bread? +
The Tandoor Metal Plate AS02 is used as a heat deflector, not as a cooking surface for naan. Place the baffle plate above the gas burner inside the clay chamber before lighting. As a flame tamer, it distributes the concentrated flame heat evenly across the base of the clay chamber, ensuring the lower clay walls reach the same temperature as the upper walls. This uniform heat produces correctly blistered, charred naan across its entire surface. To bake naan, use the Naan Gaddi cushion to slap the dough directly onto the preheated clay wall above the Tandoor Metal Plate AS02. Naan bakes in 60–90 seconds at 900 Degree F+.
How do I clean and maintain the AS02 baffle plate? +
Once a month, remove the Tandoor Metal Plate AS02 after the oven has cooled completely. Clean with a non-abrasive cleaner and a soft sponge — avoid steel wool or abrasive pads that will damage the non-stick coating. Rinse and dry completely before reinserting. The plate is removable by hand (with heat-resistant gloves when warm) or with tongs for health inspection access to the underlying burner.
Is it safe to handle the AS02 during or after cooking? +
The Tandoor Metal Plate AS02 reaches temperatures in excess of 900 Degree F during normal tandoor operation. Always use heat-resistant gloves rated for high-temperature metal handling when removing or repositioning the plate during or after use. Allow the plate to cool completely — minimum 30 minutes after extinguishing the oven — before handling without protective equipment.
Can I use the AS02 baffle plate with a charcoal tandoor? +
The Tandoor Metal Plate AS02 is designed for gas tandoor ovens. In a charcoal tandoor, the fuel is natural lump charcoal distributed across the base — it already produces multi-directional radiant heat without a hot-spot issue. Inserting a metal plate above charcoal would restrict the airflow that charcoal requires for combustion and would reduce cooking efficiency. The Tandoor Metal Plate AS02 is not recommended for charcoal tandoors.
What happens if I operate a gas tandoor without a baffle plate? +
Operating a gas tandoor without a heat diffuser plate or baffle plate produces three specific problems: (1) uneven heat — meats and naan cook unevenly because the concentrated gas jet creates a hot spot directly above the burner; (2) accelerated clay damage — direct flame impingement on the clay pot base causes premature cracking through thermal shock; (3) burner clogging — fat drips and food debris fall directly onto the burner orifices, causing inconsistent flames and requiring more frequent professional maintenance.
Is the Tandoor Metal Plate AS02 dishwasher safe? +
No — the Tandoor Metal Plate AS02 should not be placed in a dishwasher. The high-pressure water jets and dishwasher detergents can degrade the non-stick coating over time and may cause surface rust if the plate is not dried immediately after the cycle. Hand wash with warm water and a non-abrasive sponge after it has cooled completely. Dry thoroughly before re-inserting into the tandoor oven.
How long does the AS02 baffle plate last before it needs replacing? +
In a high-volume restaurant running 2–3 cooking sessions per day, five days per week, the Tandoor Metal Plate AS02 typically delivers 18–36 months of service before the non-stick coating degrades to the point where replacement is warranted. In a lower-volume commercial kitchen or home tandoor (2–4 sessions per week), expect 3–5 years. Replace immediately if the plate is visibly warped, cracked, corroded, or if the coating is flaking. Order SKU 22574 at +1 (727) 251-6924, specifying your diameter.
Can I use a generic metal plate instead of the AS02 in my tandoor oven? +
Technically yes, but with significant caveats. The Tandoor Metal Plate AS02 is manufactured to a 3/4 inch minimum thickness in heavy-gauge mild steel specifically rated for 900 Degree F+ continuous commercial use. Generic steel plates sold as tandoor alternatives are typically 1/4 to 1/2 inch thick — thinner steel warps rapidly under repeated 900 Degree F thermal cycling, losing its flat profile and becoming ineffective as a heat diffuser. A warped plate also risks falling onto the gas burner. The Tandoor Metal Plate AS02 is the only replacement part manufactured to Tandoor Morni’s original specification.

Customer Reviews

What Our Customers Say

Verified reviews from Google Business — real customers, real experiences.

GGOOGLE REVIEW★★★★★
“This metal plate is strong and safe very impressed with this plate.”
DSDeep Saini.Nov 2025
GGOOGLE REVIEW★★★★☆
“The metal plate improved our cooking speed and quality.”
RBRashid butt.Nov 2025
GGOOGLE REVIEW★★★★★
“Very strong and heavy plate.”
PGurkirat Singh.Dec 2025
GGOOGLE REVIEW★★★★★
“Good quality highly recommended plate.”
BSBahadur Singh Bains.Dec 2025
GGOOGLE REVIEW★★★★☆
“Perfect accessory for tandoor.”
GSGurtej Singh.Dec 2025
GGOOGLE REVIEW★★★★★
“This plate makes cooking easy and even.”
SASaffi ali.Dec 2025

Other Accessories

All 17 Tandoor Morni Accessories

All 17 Tandoor Morni accessories are compatible with the All the Tandoor Morni Tandoor Ovens. Browse all accessories below or call +1 (727) 251-6924 for spare parts, replacement components, and additional skewer sets.

Tandoor Flexible Gas Hose & Commercial Gas Connector Kit AS01

Compatible

CSA-certified flexible gas hose kit for propane and natural gas connections.

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Tandoor Baffle Plate AS02

Compatible

Stainless steel baffle plate for improved heat distribution in the clay pot.

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Tandoori Naan Rod Pair AS03

Included Free

Ergonomic naan rods for safe bread placement and removal from the clay interior.

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Tandoor Skewers & Shish Kebab Skewers — Flat Metal Grilling Rods AS04

Included Free

Flat, round, and hook-style skewers for seekh kebab, tikka, and whole meats.

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Tandoor Oven Curing Paste AS05

Included Free

Season the clay interior correctly before first use for a long-lasting, crack-free pot.

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Tandoor Oven Burner AS06

Compatible

Replacement gas burner compatible with the Round Catering Clay Tandoor Oven CS01.

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Tandoor Oven Clay Balls AS07

Included Free

Clay balls for heat retention and even distribution inside the tandoor belly.

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Tandoor Clay Pot Repair Kit AS08

Included Free

Clay pot repair and maintenance kit for long-term clay interior care.

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Tandoor Oven Naan Gaddi AS09

Included Free

Traditional naan gaddi cushions for pressing bread onto the clay wall (pair).

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Tandoor Skewers Ring AS10

Compatible

Skewer ring for safe, convenient resting of hot skewers during service.

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Stainless Steel Tandoor Oven Lid AS11

Compatible

Mirror-finish stainless steel lid for heat retention between batches and oven storage.

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Tandoor Oven Thermocouple AS12

Compatible

Replacement thermocouple for the gas safety system on all Tandoor Morni gas models.

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Gas Tandoor Pilot Assembly AS13

Compatible

Replacement pilot assembly for all Tandoor Morni gas tandoor oven models.

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Tandoor Cover — All-Weather Protection AS14

Compatible

All-weather protective cover — essential for outdoor catering events and storage.

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Tandoor Heat Resistant Gloves AS15

Compatible

Double-layer heat resistant gloves for safe handling at 900 Degree Fahrenheit operating temperatures.

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Digital Thermometer Gun AS16

Compatible

Infrared thermometer gun for instant clay surface temperature readings during catering service.

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Tandoor Oven Meat Hanging Hook AS17

Compatible

Stainless steel S-hook for hanging whole chicken, leg of lamb, and large cuts inside the clay pot.

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Visit In Person

See Every Tandoor Morni Model In Person

Walk into any of our 9 North American showroom and warehouse locations to inspect the Commercial Gas Connector Kit AS01, confirm compatibility with your gas tandoor oven, and place your order on-site.

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