The Ultimate Guide to Choosing a Commercial Tandoors for Your Restaurants
If you’re running a restaurant that serves Indian food, having Commercial Tandoors for Restaurants is essential. A commercial clay tandoor oven is one of the most important pieces of equipment you need. These traditional ovens are perfect for cooking a variety of dishes, from juicy meats to fluffy breads. In particular, naan bread, a staple in Indian cuisine, cooks exceptionally well in a tandoor. When you press the dough onto the hot clay walls, it sticks and cooks to perfection, giving it a flavor that you can’t get from other types of ovens.Whether you’re a seasoned chef or just starting out, using a Commercial Clay Tandoor Oven can take your cooking to the next level. In this guide, we’ll explain why this oven is a must-have for Indian cuisine and show you the benefits of adding one to your kitchen. We’ll also go over how to maintain it, what makes Tandoor Morni the top choice, and what to look for when buying a commercial clay tandoor oven.
Why Choose a Commercial Clay Tandoor Oven?
A commercial clay tandoor oven isn’t just another piece of kitchen equipment. It’s a game-changer. This oven uses thick, heat-retaining clay walls that make it perfect for high-temperature cooking. The heat circulates inside, cooking food quickly while sealing in flavors. This method gives dishes a unique smoky taste and crispy texture that can’t be replicated with other cooking tools. Here’s why a commercial tandoor oven is an essential part of your kitchen:
1. Authentic Flavor Every Time
When you use a commercial tandoor oven, you get the most authentic flavor. This oven can reach very high temperatures, up to 900°F (480°C), which gives food a special char and smokiness. The clay used in the oven also adds a distinct earthy aroma to the food. The taste of tandoori dishes like naan, tandoori chicken, and kebabs is unmistakable, and that’s because of the cooking process inside the clay oven.
2. Quick and Efficient Cooking
One of the main advantages of a commercial tandoor oven is how fast it can cook food. Once the oven heats up, it can stay at a high temperature for a long time. This saves you from having to add more fuel constantly. This means your kitchen runs more efficiently. For busy restaurants, this is a huge plus because you can prepare more dishes in less time without compromising quality.
3. Perfect for a Variety of Dishes
A commercial clay tandoor oven isn’t just for naan or chicken. You can cook a wide range of foods, including:
- Flatbreads like naan, roti, and kulcha
- Tandoori chicken, lamb, and fish
- Vegetable kebabs and paneer tikka
- Stuffed breads and desserts
The versatility of a commercial tandoor oven makes it a great addition to any kitchen. It allows chefs to get creative with their menus while still offering traditional flavors.
4. Healthier Cooking Method
Because of the high heat inside a commercial clay tandoor oven, you don’t need to use a lot of oil or butter to cook your food. The intense heat seals in the natural juices of the meat, keeping it tender and moist. This results in healthier, lower-fat dishes that still taste rich and flavorful. The ability to grill vegetables and meats without needing extra fats makes this oven ideal for health-conscious customers.
The Benefits of Using a Commercial Clay Tandoor Oven
Cooking in a commercial clay tandoor oven has several benefits that go beyond just great taste. Let’s look at some key advantages:
Heat Retention
The main reason a commercial clay tandoor oven is so effective is its ability to retain heat. Once the oven reaches the desired temperature, it can maintain that heat for a long time. You won’t need to keep adding fuel like wood, charcoal, or gas constantly. This consistent heat helps food cook faster and more evenly.
Cost-Effective Operation
Since the oven keeps the heat locked in, you use less fuel overall. This makes it a cost-effective cooking solution for busy kitchens. Restaurants can save money on fuel costs while still providing high-quality dishes to their customers.
Low Maintenance
A commercial clay tandoor oven is easy to maintain. The oven’s design means you don’t need to clean it often. Typically, you should clean the burner twice a year and use a brass brush to scrub the interior clay walls every few weeks. With proper care, the oven can last for many years without needing major repairs.
Durability and Reliability
Clay ovens are built to last. With an exterior casing made of stainless steel, the oven can withstand regular use in a commercial setting. The seasoned clay used inside adds to its durability, making sure that the oven performs consistently over time.
Popular Dishes to Cook in a Commercial Clay Tandoor Oven
With a commercial clay tandoor oven, you can make a variety of dishes that will keep your customers coming back for more. Here are some of the most popular tandoori dishes you can serve:
Tandoori Chicken
Marinated in yogurt and spices, tandoori chicken is a classic dish that gets its smoky flavor and crispy texture from the commercial clay tandoor oven. The high heat cooks the chicken quickly while keeping the inside moist and juicy.
Naan Bread
Naan bread is one of the most popular foods cooked in a tandoor. The dough sticks to the hot clay walls of the oven, puffing up as it bakes. The result is a bread with a slightly charred exterior and soft, fluffy interior. You can also make stuffed naan varieties like garlic, cheese, or potato.
Seekh Kebabs
Made from minced meat mixed with spices, seekh kebabs are skewered and cooked in the tandoor. The clay oven gives the kebabs a unique flavor and helps lock in the juices, making them tender and delicious.
Tandoori Fish
You can also prepare fish in a commercial clay tandoor oven. The high heat sears the outside while keeping the inside moist. The clay oven’s smokiness adds an extra layer of flavor that pairs well with marinated fish.
What Makes Tandoor Morni a Top Choice for Commercial Clay Tandoor Ovens?
Tandoor Morni is a leading supplier of commercial clay tandoor ovens in Canada and the USA. The company’s ovens are crafted using the best materials and follow traditional designs while adding modern improvements. Here’s why Tandoor Morni ovens are the go-to choice:
1. Expert Design and Quality Craftsmanship
Tandoor Morni’s ovens are made by skilled professionals who understand how to blend traditional tandoor designs with modern features. This results in high-quality ovens that are durable and easy to use. Each oven comes with a clay pot fitted inside a stainless steel drum, offering reliable performance for busy kitchens.
2. Certified and Safe
All of Tandoor Morni’s commercial clay tandoor ovens are certified by major safety standards. They come with:
- NSF Certification: Ensures the ovens meet high hygiene and food safety standards.
- CSA Certification: Verifies that the ovens are safe for use in Canada and the USA.
3. Seasoned Clay for Better Functionality
The clay used in Tandoor Morni ovens is seasoned and prepared to enhance heat retention. This means the oven can stay hot for a long time without losing temperature, allowing for consistent cooking.
4. Low Operational Costs
With the oven’s excellent heat retention, you save money on fuel. The stainless steel exterior adds an extra layer of insulation, making the oven more efficient and reducing the amount of energy needed to maintain high temperatures.
5. Built to Last
The stainless steel exterior casing provides strength and stability, making Tandoor Morni ovens suitable for commercial kitchens where equipment is used heavily. The ovens require minimal maintenance and are built to last, giving you years of trouble-free operation.
How to Maintain Your Commercial Clay Tandoor Oven
A commercial clay tandoor oven can last for many years if you take care of it. Here’s how to keep your oven in good shape:
Regular Cleaning
While a commercial clay tandoor oven doesn’t need frequent cleaning, there are still some maintenance steps you should follow:
- Clean the Burner: Clean the burner twice a year to make sure it works efficiently.
- Scrub the Clay Walls: Use a brass brush to scrub the inside clay walls every few weeks. This helps keep the oven in top condition.
Check for Cracks
Over time, the clay walls inside the oven may develop small cracks due to the high heat. This is normal, but you should keep an eye on the size of the cracks. If they get too large, fill them with a clay mixture to repair the oven.
Protect the Exterior
The stainless steel casing on the outside of the oven helps protect it from damage. Wipe it down regularly to keep it clean and free from grease. If your oven is used outside, make sure to cover it when not in use to protect it from the elements.
Replace Worn Parts
Like any piece of equipment, some parts of the oven may wear out over time. Make sure to replace any worn-out parts, such as the burner or clay pot lining, to keep your oven functioning well.
How to Choose the Right Commercial Clay Tandoor Oven for Your Kitchen
When looking for a commercial clay tandoor oven, there are a few important factors to consider:
1. Size and Capacity
Think about how much food you will be cooking at once. If you run a busy restaurant, a larger oven with more cooking capacity will help you prepare food faster. For smaller kitchens, a compact oven will do the job without taking up too much space.
2. Fuel Type
Commercial clay tandoor ovens come in different fuel types: natural gas or propane, charcoal, or wood-fired. Gas ovens are the most common in commercial kitchens because they are easy to control and heat up quickly. Charcoal or wood-fired ovens offer a more traditional flavor but require more effort to maintain.
3. Portability
Some commercial clay tandoor ovens are portable, allowing you to move them easily. This is useful if you cater events or need to adjust your kitchen layout often. Consider choosing an oven with wheels for added mobility.
4. Safety Features
Always choose an oven that meets safety standards like NSF and CSA certifications. This ensures that the oven is safe to use in commercial kitchens.
5. Price
While it’s important to find an oven that fits your budget, don’t compromise on quality. Investing in a high-quality commercial clay tandoor oven from a reputable brand like Tandoor Morni will save you money in the long run by reducing repair and replacement costs.
Why Use a Commercial Clay Tandoor Oven in Your Restaurant?
Using a commercial clay tandoor oven in your restaurant can set you apart from the competition. The rich flavors and authentic textures you achieve with this oven make a big difference in how customers enjoy your food. Here’s why you should consider adding one to your kitchen:
1. Unique Cooking Experience
A commercial clay tandoor oven adds an element of showmanship to your cooking. You can set up the oven in a visible part of the kitchen, allowing customers to see the naan baking or kebabs grilling. This creates a memorable dining experience that customers will talk about.
2. Versatility in Cooking
With a commercial clay tandoor oven, you can expand your menu. You’re not limited to traditional Indian dishes; you can use the oven to experiment with other cuisines. Try making grilled Mediterranean dishes, flatbreads from different cultures, or even slow-cooked meats.
3. Faster Service
The high heat inside a commercial clay tandoor oven cooks food much faster than conventional ovens. This speeds up service, especially during busy hours. You can prepare dishes quickly while still delivering top-quality meals.
4. Consistency in Quality
With its ability to maintain a steady high temperature, a commercial clay tandoor oven ensures that dishes come out perfectly every time. This consistency keeps customers happy and helps build a strong reputation for your restaurant.
Final Thoughts: Investing in a Commercial Clay Tandoor Oven
Adding a commercial clay tandoor oven to your kitchen is an investment in quality and authenticity. It gives your food a distinctive flavor and texture that customers will love. Whether you’re cooking traditional Indian dishes or exploring new culinary ideas, the tandoor can handle it all. When choosing an oven, remember to consider factors like size, fuel type, and safety certifications. A high-quality commercial clay tandoor oven from Tandoor Morni can make a big difference in your cooking, helping you deliver delicious, authentic food every time. So, why wait? Elevate your restaurant’s menu with the rich flavors that only a commercial clay tandoor oven can offer. It’s more than just an oven—it’s a cooking experience that brings tradition, flavor, and quality to your kitchen.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com.
Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
Common Queries – FAQ’S
Can I use a tandoor Indoors?
Yes, certain tandoor models are designed for residential use, including compact, home-friendly versions. However, using a tandoor indoors requires proper ventilation and adherence to safety precautions to manage high heat and potential smoke. Always consult the manufacturer’s guidelines to ensure safe indoor use. For best results, they are often used in well-ventilated spaces or outdoors.
Are Tandoor-Cooked Foods Healthy?
Yes, tandoor-cooked foods are often considered healthy because they typically require little to no oil. The high cooking temperatures allow the food to cook quickly, preserving nutrients while reducing the need for additional fats. Additionally, the vertical cooking method allows excess fats to drip away, resulting in leaner dishes.
What Types of Fuel Can Be Used in a Tandoor?
Tandoors can be heated using charcoal, wood, natural gas or propane. Charcoal and wood provide an authentic smoky flavor, while natural gas or propane is more convenient and easier to control. The choice of fuel often depends on the specific cooking requirements and local regulations, especially in commercial settings.
How Does a Tandoor Oven Differ from a Conventional Oven?
Unlike conventional ovens, which use electric or gas heat, a tandoor is made from clay and uses charcoal, wood, or gas to heat the walls. The cylindrical shape and porous clay walls create an environment where heat circulates evenly, cooking food quickly while adding a smoky flavor. Conventional ovens, in contrast, lack the intense heat and unique cooking technique of a tandoor.
How Much Maintenance Does a Gas Tandoor Require?
Gas Tandoor needs regular maintenance, though less than Charcoal Tandoor models. Here’s a breakdown:
- Daily Maintenance: Wipe down the inner chamber and clean the burner.
- Weekly Maintenance: Check the burner and gas line for any blockages or leaks.
- Monthly Maintenance: Deep clean the gas pipes, burners, and inner chamber.
- Quarterly Maintenance: Have a professional inspect the gas connections and burners.
- Annual Maintenance: Perform a full inspection and reapply clay lining if needed.
Avoid exposing the tandoor to excessive water, and gradually increase heat to prevent cracks.
How Can I Make a Payment for My Tandoor Order?
You can pay for your tandoor order through our website by placing an online order using the available payment options. If you prefer to place an order over the phone, we accept payment via Zelle for a quick and secure transaction.
Which Tandoor Oven Size Should I Choose?
- For Home Use: Consider the number of family members or guests you typically serve. A mini tandoor is ideal for smaller gatherings.( Suggested Product: R26 )
- For Restaurants: Measure the entrance to ensure the oven fits through the door. Select a size based on available space and cooking needs. (Suggested Product: CH02)
- For Naan Bread: Opt for an oven with a smaller mouth opening, resulting in a more egg-shaped clay pot, perfect for naan preparation. For larger meat portions, choose a bigger oven to maintain heat longer. (Suggested Product: CH04)
- For Catering: A Clay Tandoor Oven is suitable for catering due to its lightweight and easy transport features. (Suggested Product: CS01)
- For Banquet Halls: A larger oven with a spacious clay pot is ideal for preparing multiple dishes quickly during big events. (Suggested Product: CH06)
- For Open Kitchens or Outdoor Patios: Choose a model with a decorative finish, such as a copper tandoor, to enhance the kitchen’s appearance with a touch of elegance. (Visit Our Copper Tandoor).
What Should You Consider When Installing a Restaurant Clay Oven?
- When installing a tandoor in your restaurant kitchen, consider the following:
- Space and Placement: Ensure there is enough clearance around the tandoor for ventilation and safety, with fireproof or heat-resistant flooring.
- Ventilation and Exhaust: Proper ventilation is essential to handle heat and smoke, especially with charcoal tandoors.
- Safety Measures: Use heat-resistant barriers if the tandoor is near other equipment, and keep fire safety equipment like extinguishers handy.
- Fuel Supply: Decide between charcoal, which offers traditional flavors, and gas, which is easier to manage.
By keeping these points in mind, you can ensure a safe and efficient tandoor setup. If you're looking for a Restaurant Clay Oven for Sale, make sure to choose a model that fits your kitchen's requirements and meets all necessary safety standards.
- Menu Considerations: Larger tandoors or multiple units may be needed if you have a diverse menu or high demand during peak hours.
- Maintenance and Cleaning: Clean the tandoor daily and monitor for any wear or damage to the clay or gas parts.
- Compliance with Regulations: Ensure your installation meets local safety standards and health codes.
- Staff Training: Train staff in safe tandoor operation and fire safety protocols.
