Description
1. Product Overview
Meet the CU04 34″ x 34″ X 37″ Authentic Wood Clay Oven – 16.5″ Mouth 27″ Belly – Charcoal or Wood Fired your ultimate kitchen companion for those smoky, rustic flavors that take you back to traditional cooking!, wood or charcoal-cooked goodness. Wrapped in a double copper layer and protected by a stainless steel casing, this oven combines old-world charm with modern durability. And guess what? It’s on wheels! That’s right—mobility meets tradition, making it a breeze to roll this tandoor right where you need it, bringing those irresistible flavors along for the ride.
2. Key Features
- Dimensions & Capacity: At 34” x 34” x 37”, this tandoor’s got plenty of space for all your cooking adventures. With a mouth opening of 16.5”, it’s perfect for everything from roasting meats to baking fluffy naan. Weighing in at 600 lbs (800 lbs when fully packaged), it’s built solid but still mobile!
- Construction: Authentic Indian clay meets a double copper layer and a stainless steel frame—talk about a dream team for heat retention and durability! It’s like having the best of both worlds: traditional cooking materials with modern reinforcement.
- Fuel Source: Choose your flavor! Whether you go for the smoky richness of charcoal or the crackling heat of wood fire, this oven adapts to your preference, giving you that authentic, high-heat experience.
- Portability: Want to move the magic around? This oven has 4 sturdy wheels, including 2 with castors, making it easy to transport and secure in place—so you can set up your cooking station wherever the action is!
3. Performance and Benefits
- Moisture Retention: The combination of clay and copper creates a cooking environment that locks in moisture, keeping meats juicy and breads perfectly soft on the inside. The high heat from the charcoal or wood ensures consistent temperatures, so every dish comes out just right.
- Flavor Profile: Get ready for a flavor explosion! The intense heat delivers that classic smoky, charred taste that’s a must-have for tandoori dishes. Think crispy, charred tandoori chicken, succulent kebabs, and fluffy naan with that perfect golden crust—mouthwatering, right?
4. Use Cases
Grilling, roasting, baking, or smoking—this oven does it all! Whether you’re firing up meats, baking bread, or experimenting with your own tandoor magic, this oven is the go-to for chefs and restaurants aiming for that genuine, traditional flavor using charcoal or wood.
5. Safety Features
- Heat-Resistant Materials: Built with a combo of copper and stainless steel, this Wood Clay Oven is tough enough to handle the highest of heats. It’s all about keeping you and your kitchen safe while you cook up a storm!
- User Guidance: Don’t worry, we’ve got you covered! The comprehensive manual includes safety tips and tricks, ensuring you’re well-equipped to operate the oven safely and efficiently.
6. Energy Efficiency
- Fuel Flexibility: Whether you prefer the earthy burn of charcoal or the aromatic crackle of wood, this oven’s got you covered. Its versatility ensures efficient energy use, no matter your choice of fuel.
- Heat Retention: The clay and copper combo works like magic to keep heat locked inside, reducing the need for excessive fuel. It’s efficient, eco-friendly, and easy on your wallet—what’s not to love?
7. Installation and Maintenance
- Setup: Getting started is a breeze! The oven comes with a detailed installation guide that walks you through every step. You’ll be up and running in no time, ready to fire up your first batch of deliciousness!
- Maintenance: Keeping this tandoor in top shape is simple. The copper and clay construction makes cleaning straightforward, and we’ve included all the maintenance tips you need to extend its life.
- Durability: With a bit of love and care, the clay pot has a lifespan of around five years. We’ve packed the manual with curing instructions and online resources to make sure your tandoor stays in tip-top condition.
8. Accessories Included:
Disclaimer:
- The clay pot may experience shrinkage or small surface cracks due to high heat, but these do not affect cooking performance. Proper curing and regular maintenance are crucial to extending the pot’s life, typically lasting around five years. The clay pot is not covered under warranty.
The CU06 Traditional Desi Oven is perfect for those looking to recreate the authentic flavors and textures of classic tandoori dishes, using the timeless method of charcoal or wood cooking.
Why Choose the CU04 Authentic Wood Clay Oven?
Because it’s not just an oven—it’s an experience! The CU04 brings together authentic materials, traditional cooking methods, and modern convenience, making it the perfect fit for chefs who want to capture the essence of classic tandoori flavors using charcoal or wood. Ready to turn up the heat?
Contact Us
Tandoor Morni, in business since 1992, is a trusted name in premium Catering Clay Tandoors, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com.
For detailed setup, usage, and maintenance instructions, please refer to our Tandoor Operation Manual.
