Start cooking with your tandoor!

Upgrade Your Outdoor Cooking with the Magic of Tandoor

Imagine a pleasant evening outdoors, surrounded by the tempting aroma of sizzling meat and freshly baked bread. Now, picture creating this culinary wonder with a tandoor—a unique cooking tool that can redefine your entire grilling experience. The flavors and aromas from tandoor cooking make every meal memorable, whether it’s for family or a lively gathering. Once you experience it, you’ll wonder why you ever used a barbecue.

Tandoor ovens, rich with history, originated in Western, Central, and Southern Asia, as well as in the South Caucasus. Now, these distinct cooking tools are showing up in kitchens and backyards across Europe and North America, gaining popularity among outdoor cooking enthusiasts worldwide. As more people discover the incredible flavor and versatility of tandoors, they become a must-have for any outdoor kitchen.

What Sets Tandoors Apart?

A tandoor offers so much more than just cooking meat. For example, one key feature is its ability to cook a broad range of foods with precision and speed. Bread, vegetables, seafood, and meats like chicken and lamb all turn out flavorful and tender in a tandoor. Best of all, after heating up, a tandoor can hold its temperature for hours without needing additional fuel, making it practical and eco-friendly for extended outdoor cooking sessions.

Whether you’re savoring the juicy flavors of tandoori chicken or biting into the perfectly crisp crust of naan, tandoor-cooked food achieves a taste that’s challenging to replicate by any other means. The high heat, combined with a smoky environment, creates unforgettable flavors that you’ll want to savor again and again.

Traditional vs. Modern Tandoors: What to Expect

The traditional tandoor is a cylindrical oven, typically made from clay or metal, that relies on wood or charcoal as fuel. Originally, people buried these ovens in the ground, helping maintain consistent, intense heat levels that allow food to cook thoroughly. This ancient method has been used for thousands of years and remains widely appreciated in many regions.

In contrast, modern tandoors add a layer of convenience and versatility. Many newer models feature an interior clay lining to retain heat and cook food evenly. While traditional tandoors use firewood or charcoal, today’s models provide options for gas and electric heat sources. These modern features let you adjust the temperature easily, so there’s no risk of burning your food. This versatility makes a modern tandoor ideal for home use, as it offers all the benefits of traditional cooking, now enhanced for ease.

Additionally, many modern tandoors come with double stainless-steel casings for even better heat retention and durability. This material handles high temperatures and outdoor exposure with ease. With its clay lining, you still get that authentic taste, but the added materials make it simpler to use and maintain.

What You Can Cook in a Tandoor: Endless Possibilities

The tandoor’s versatility opens up numerous options for mouthwatering meals. Here’s a look at just a few:

Authentic Flavors Right at Home

Tandoor cooking draws out rich, authentic flavors in dishes like tandoori chicken, kebabs, and naan bread. Thanks to high temperatures, juices stay locked in, while smoky hints deepen each bite. With a tandoor at home, there’s no need to visit a restaurant to savor traditional Indian cuisine—you can recreate it all in your backyard.

Versatile Dish Options

The variety of foods cooked in a tandoor extends beyond meats like chicken and lamb. For instance, a tandoor is fantastic for preparing vegetarian dishes like stuffed bell peppers or paneer. It’s also ideal for baking naan and other breads, plus it can bring a unique twist to desserts like tandoori pineapple. For the adventurous cook, even tandoori pizza is possible; its crispy crust and smoky flavor add an unforgettable twist.

Healthier Cooking Choices

Compared to frying, cooking with a tandoor results in healthier meals. The high heat quickly cooks the food, sealing in natural juices without the need for added fats. This creates lighter dishes that still pack incredible flavor. Moreover, the open flames and clay walls allow any excess oils to drip away, ultimately reducing the food’s fat content.

User-Friendly for Modern Kitchens

Although some believe tandoors are difficult to handle, modern designs are surprisingly user-friendly. Many home tandoors feature straightforward instructions and convenient setups, making them suitable even for beginners. Unlike traditional models that require a ground pit, modern tandoors fit comfortably on patios or in kitchens, offering the same benefits without extra effort.

Indoor vs. Outdoor Tandoor Cooking: Find Your Perfect Setup

Depending on size and design, tandoors work indoors or outdoors. Smaller countertop models fit perfectly indoors, providing an excellent solution for apartment dwellers or anyone with limited outdoor space. Larger tandoors are ideal for outdoor use, whether on a sprawling lawn or a cozy patio.

Using a tandoor outdoors elevates the cooking experience by adding a fun, social element. Preparing meals in front of guests lets everyone take in the sights and smells of traditional cooking. Plus, the smoky, earthy flavors created by an outdoor tandoor bring a rustic charm that’s hard to beat.

Tips for the Best Tandoor Experience

To get the most out of your tandoor, consider these tips:

Preheat the Tandoor Fully

Always preheat your tandoor for at least 30 to 45 minutes before cooking. This ensures the oven reaches optimal temperature. If using a wood or charcoal model, wait until the flames settle and the coals glow red for even cooking.

Use Proper Tools

Invest in high-quality skewers and naan paddles designed for tandoor cooking. Sturdy skewers hold meats securely, while naan paddles make bread handling easier. With the right tools, you’ll not only simplify cooking but also enhance your overall experience.

Marinate Meats for Extra Flavor

For meat dishes, marinate chicken or lamb for several hours to enrich the flavors. The tandoor’s high heat seals in spices and juices, creating meat that’s both juicy inside and crispy outside. Yogurt-based marinades add a tender texture and slight tang, pairing wonderfully with the smoky finish from the tandoor.

Don’t Overlook Vegetables

While people often associate tandoors with meat dishes, they’re also fantastic for cooking vegetables. Peppers, onions, mushrooms, and corn on the cob develop a delightful char in a tandoor, adding bursts of flavor to each bite.

Maintenance Tips for Keeping Your Tandoor in Top Shape

To ensure long-lasting performance, follow these maintenance tips:

Clean After Every Use

Regular cleaning prevents buildup and keeps your tandoor in good shape. For clay tandoors, scrape away food particles and wipe the interior with a damp cloth. Clean any stainless-steel casings with warm, soapy water to remove grease and stains.

Store It Safely

Outdoor models benefit from protective covers when not in use, shielding them from rain or snow that could damage the clay. Indoor tandoors should stay in a dry area to prevent moisture from causing harm.

Inspect for Cracks

Clay tandoors can develop small cracks over time. Minor cracks can be fixed with a clay mixture, but larger ones may require professional repairs. Regularly inspecting your tandoor ensures its safety and longevity.

Why Add a Tandoor to Your Cooking Routine?

Cooking with a tandoor offers much more than just good food; it brings a sense of tradition to every meal. Hosting gatherings or experimenting with new recipes becomes an exciting culinary experience with a tandoor. With its versatility to prepare bread, meats, and desserts, it’s a valuable addition to any kitchen.

Alongside great flavors, tandoor cooking promotes healthier meals. With reduced need for extra fats and quicker cooking times, you enjoy delicious dishes without the added calories. For those who love outdoor cooking and seek something beyond the typical grill, a tandoor delivers a unique, flavorful experience.

Exploring Different Types of Tandoors: Find the Right Fit

When choosing a tandoor, consider the types available and what each one offers:

Traditional Clay Tandoor

This type, made from natural clay, brings out authentic flavors in dishes like naan and kebabs. Traditional clay tandoors require more maintenance, as clay can crack, but the genuine taste makes it worthwhile.

Stainless Steel Tandoor

For those seeking durability, stainless steel tandoors make a great choice. They offer easy maintenance and feature a clay lining for authentic flavors, withstanding high heat and outdoor conditions beautifully.

Electric Tandoor

For convenience, electric tandoors are ideal, especially for indoor use in smaller spaces. While they may lack the full smoky flavor, they work well for grilling, roasting, and baking.

Get Creative with Tandoor Cooking: Recipes to Try

Cooking with a tandoor opens up endless possibilities for delicious meals. Here are a few recipes to explore:

• Tandoori Chicken: Marinate chicken in yogurt, lemon juice, garlic, ginger, and spices like cumin and coriander. Skewer the pieces and cook in the tandoor until perfectly charred.
• Naan Bread: Make a simple dough with flour, yogurt, yeast, and salt. Roll it out, brush with oil, and press onto the tandoor wall. Cook until puffy and golden
• Tandoori Vegetables: Toss bell peppers, onions, mushrooms, and zucchini in oil, garlic, and spices. Skewer and cook until charred and tender.
• Tandoori Pineapple: Marinate pineapple slices in honey, cinnamon, and a touch of salt. Cook until caramelized for a unique dessert.

The Joy of Outdoor Cooking: Why a Tandoor is a Must-Have

Outdoor cooking holds a special charm, and a tandoor enhances this experience even more. A tandoor brings people together, delivers amazing flavors, and transforms any meal into an event. Whether you’re a seasoned chef or a beginner, a tandoor elevates outdoor cooking, letting you explore traditional flavors in a modern way.

A tandoor oven isn’t just a cooking tool—it’s an invitation to new flavors and cooking styles. With its versatility, health benefits, and capacity for a wide variety of dishes, a tandoor adds a magical touch to every meal. Try it out, and bring the authentic taste of tandoor cooking to your backyard.

Need Help? Order and Technical Support

Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com.
Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.