R28 – 20″ x 28″ Domestic Tandoori Oven

Availability In Stock

Original price was: $1,099.00.Current price is: $899.00.

-18%

NSF Std./ANSI 4 | 12″ Mouth | 15″ Belly | Charcoal or Wood

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Description

1. Product Overview

The R28 – 20″ x 20″ x 28″ Domestic Tandoori Oven – 15″ Belly 12″ Mouth, Charcoal & Wood – NSF Std./ANSI 4 is the perfect backyard companion for culinary adventurers and food enthusiasts alike. Designed to bring the authentic flavors of tandoori cooking to your outdoor space, this compact and versatile oven (measuring 20 inches in diameter and 28 inches in height) offers a generous 12-inch mouth opening. It is the ideal size for experimenting with traditional recipes, from juicy kebabs to fluffy naan. Certified with NSF Std./ANSI 4, this tandoor guarantees premium quality and safety, ensuring you can cook with confidence while enjoying delicious, authentic flavors.

2. Key Features

  • Size & Capacity: With dimensions of 20x20x28 inches, the R28 Domestic Tandoori Oven is spacious enough for backyard use while still compact and easy to maneuver. The 12-inch mouth opening provides ample space for placing and removing food with ease, while the 13-inch belly diameter accommodates generous portions, making it perfect for hosting family and friends.
  • Material: Built with a durable clay-lined interior, the tandoor retains and radiates heat efficiently, ensuring your meals cook evenly every time. The stainless steel exterior adds durability, protecting the oven against the elements while providing a sleek, polished look that complements any outdoor setting.
  • Heating Method: This tandoor offers the best of both worlds with dual fuel options—use either wood fire or charcoal to achieve that signature smoky flavor. Whether you prefer the ease of charcoal or the rustic aroma of wood fire, this tandoor has you covered.
  • Temperature Control: The natural clay lining is designed to maximize heat retention, providing a consistent and even cooking temperature, which is crucial for achieving the perfect tandoori dishes.
  • Portability: Featuring sturdy wheels, the R28 Domestic Tandoori Oven is built for convenience. You can effortlessly roll it wherever you need, making it easy to reposition for different events or to store away when not in use.

3. Performance and Benefits

  • Heat Distribution & Retention: The clay-lined interior is expertly crafted to distribute heat evenly, ensuring that your meals cook to perfection every time. The efficient heat retention not only cooks food faster but also allows for longer cooking sessions with minimal fuel consumption.
  • Cooking Speed & Efficiency: Thanks to its quick heat-up capabilities, the R28 Domestic Tandoori Oven allows you to prepare dishes faster than traditional ovens, making it a fantastic option for impromptu gatherings or planned feasts alike.
  • Taste Enhancement: This tandoor infuses your dishes with an authentic smoky flavor from both wood fire and charcoal options, taking your culinary creations to the next level. Each meal cooked in the R28 Domestic Tandoori Oven bursts with rich, earthy undertones that are characteristic of traditional tandoori cooking.

4. Use Cases

  • Variety of Dishes: The R28 Domestic Tandoori Oven is versatile enough to handle a wide range of recipes, including naan, kebabs, tandoori chicken, paneer tikka, and even roasted vegetables. It’s perfect for anyone who loves exploring new flavors and experimenting with tandoori cooking techniques.
  • Ideal for Home Chefs: Whether you’re a weekend BBQ enthusiast, a passionate home chef, or someone who loves hosting backyard feasts, the R28 Domestic Tandoori Oven is designed to meet your culinary needs, offering an authentic cooking experience that’s both fun and flavorful.
  • Backyard Gatherings: This tandoor transforms any gathering into a memorable event. Whether it’s a casual cookout with friends or a festive family celebration, the R28 Domestic Tandoori Oven delivers consistently delicious results that will leave your guests raving.

5. Safety Features

  • Heat-Resistant Materials: Constructed with heat-resistant clay and a stainless steel body, the R28 Domestic Tandoori Oven is designed for safe outdoor cooking. The high-quality materials ensure that the exterior remains cool to the touch, while the clay interior retains the heat where it matters most.
  • NSF Std./ANSI 4 Certified: Certified to meet rigorous safety and quality standards, the R28 Domestic Tandoori Oven ensures you are cooking with a reliable and safe product. This certification provides peace of mind, guaranteeing that the tandoor adheres to industry standards for safety and performance.
  • Safety Guidelines: The R28 Domestic Tandoori Oven comes with straightforward, easy-to-follow safety instructions, so you can operate it confidently. The guidelines cover everything from setup to cooking techniques, ensuring that your outdoor culinary adventures remain both fun and safe.

6. Energy Efficiency

  • Fuel Efficiency: Designed to optimize fuel use, the R28 Domestic Tandoori Oven minimizes the amount of wood fire and charcoal needed while maximizing heat output. This efficiency not only saves you money but also reduces the environmental impact, making it a more sustainable choice for outdoor cooking.
  • Sustainable Design: The natural clay lining is not only efficient but also eco-friendly. By enhancing the flavor of your food without excessive fuel consumption, the R28 Domestic Tandoori Oven aligns with environmentally conscious cooking practices, allowing you to enjoy the best of both worlds—authentic taste and sustainability.

7. Installation and Maintenance

  • Easy Setup: The R28 Domestic Tandoori Oven offers a hassle-free setup with its roll-out design. Simply position it wherever you want, and you’re ready to start cooking. No complicated assembly or additional tools are needed, making it an easy and convenient option for backyard chefs of all skill levels.
  • Maintenance Tips: Cleaning and maintaining the R28 Domestic Tandoori Oven is simple, thanks to its high-quality clay and stainless steel construction. The clay interior can be easily wiped down after each use, while the exterior’s stainless steel design ensures it stays rust-free and durable, even in outdoor conditions.
  • Durability: Built with premium materials designed to withstand high temperatures and outdoor use, the R28 Domestic Tandoori Oven promises longevity. It’s crafted to provide years of reliable service, ensuring that you can keep creating flavorful memories, meal after meal.

Elevate your outdoor cooking experience with the R28 Domestic Tandoor Oven. From smoky kebabs to freshly baked naan, enjoy the rich, authentic flavors of traditional tandoori cuisine in the comfort of your own backyard!

8. Accessories Included:

Contact Us

Tandoor Morni, in business since 1992, is a trusted name in premium Domestic Tandoor Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com.

Product Specifications
Diameter 20"
Height 28"
Product Shape Round
Belly Size of Clay Pot 15"
Mouth Opening Diameter 12"
Capacity 3 Naan Per Bake or 4 Skewers Per bake
Casters Yes
Features NSF Std./ANSI 4
Installation Type Mobile
Interior Material Clay
Exterior Material Stainless Steel
Number of Skewers 12
Power Type Charcoal or Wood
Quantity 1
Weight 155lbs

Comparison Chart

Model Diameter (in) Height (in) Belly Size (in) Mouth Opening Diameter (in) Capacity (Number of Naans) Certification
R26 20 26 15 12 2 Naans Per Bake or 4 Skewers NSF Std./ ANSI 4
R28 20 28 15 12 3 Naans Per Bake or 4 Skewers NSF Std./ ANSI 4
R32 20 32 15 12 4 Naans Per Bake or 4 Skewers NSF Std./ ANSI 4
CS03 24 37 18 13 8 Naans Per Bake or 4 Skewers NSF Std./ ANSI 4
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