1. Product Overview

The CU06 36″ x 36″ x 37″ Traditional Desi Oven – 17″ Mouth, 28″ Belly – Charcoal or Wood Fired Tandoor which is your go-to solution for authentic cooking powered by charcoal or wood fire fuel. Combining genuine Indian clay with a double copper layer and a stainless steel frame, this oven offers durability, superior insulation, and an unbeatable cooking experience. Built for flexibility, it comes with wheels, making it easy to transport and perfect for bringing rich, smoky flavors to professional kitchens.

2. Key Features

• Dimensions & Capacity: 36” x 36” x 37” (W x D x H), with a mouth opening of 17”, and weighs 600 lbs (800 lbs when packaged).
• Construction: This Tandoor Features Premium Indian clay, a food grade copper exterior, and a stainless steel casing for optimal durability and heat retention.
• Fuel Source: Powered by charcoal or wood for an authentic, high-temperature cooking experience.
• Portability: Includes 4 strong wheels, with 2 castors for stability and ease of movement.

3. Performance and Benefits

• Moisture Retention: The clay interior and copper exterior structure creates a moist cooking environment to keep meats tender and breads perfectly baked. The high heat from charcoal or wood ensures consistent temperature maintenance.
• Flavor Profile: Achieves that smoky, charred flavor unique to tandoori dishes, giving foods the crispy, golden exterior expected in traditional Indian cooking.

4. Use Cases

• Ideal for grilling, baking, roasting, and smoking a variety of foods, from meats to breads and vegetables.
• Perfect for professional chefs and restaurants that want to deliver the authentic flavors of a traditional tandoor using charcoal or wood.

5. Safety Features

• Heat-Resistant Materials: Made with durable copper and stainless steel to handle high temperatures safely.
• User Guidance: The Tandoor Comes with a detailed Operation manual, including safety guidelines and videos for correct usage.

6. Energy Efficiency

• Fuel Flexibility: Works with both charcoal and wood, making it an efficient and versatile option for energy-conscious kitchens.
• Heat Retention: The combination of copper exterior and clay interior efficiently traps heat that reduces the need for additional fuel.

7. Installation and Maintenance

• Setup: Easy installation process with step-by-step instructions provided.
• Maintenance: The Tandoor Package Includes a simple maintenance guides and tips to help maximize the oven’s lifespan and performance.
• Durability: The clay pot has an average lifespan of five years, depending on care and maintenance. Curing guidance is provided in the manual, with additional resources available online.

8. Accessories Included:

• 10 Assorted Skewers: A versatile set of skewers for grilling and roasting a variety of foods.
• 1 Pair Naan Rod: Perfectly crafted rods designed for baking naan effortlessly.
• 2 Naan Gaddi (Cushion): Durable cushions for safely handling naan in the tandoor.
• Clay Balls (1 Box): Essential clay balls for repairing and maintaining your tandoor.
• 1 Metal Plate: Sturdy and heat-resistant metal plate for supporting your cooking needs.
• 1 Repair Kit: Comprehensive kit with all tools needed for tandoor maintenance and repairs.

Contact Us

Tandoor Morni, in business since 1992, is a trusted name in premium Traditional Desi Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com.

The CU06 Traditional Desi Oven is perfect for those looking to recreate the authentic flavors and textures of classic tandoori dishes, using the timeless method of charcoal or wood cooking.

For detailed setup, usage, and maintenance instructions, please refer to our Tandoor Operation Manual.