Our Press Releases
Tampa, FL, USA
Tandoor Morni Introduces Certified Tandoor Ovens, Modernizing a 5,000-Year-Old Tradition
AP News
“At Tandoor Morni, we blend tradition with modern innovation, ensuring chefs and restaurants get the authentic tandoori experience with the safety and efficiency of certified gas tandoor ovens.”
New York, NY, USA
How to Choose the Right Tandoor: Clay, Stainless Steel, or Gas - and Essential Maintenance Tips
The America Watch
“Choosing the right tandoor—clay, steel, or gas—depends on your style. Each brings its own flavor and charm. With care and maintenance, it becomes more than a tool—it’s part of your story.”
San Francisco, CA, USA
Modernizing the Tradition: Tandoor Morni's New Hybrid Tandoor Line for Caterers
US Daily Ledger
“Our line of the Gas & Charcoal Hybrid Tandoors are going to transform the professional catering & restaurant kitchens by offering the flexibility of the dual fuels without sacrificing the flavour.”
Edison, NJ, USA
Growing demand for authentic Indian cooking spurs a surge in tandoor sales across North America
American Food & Beverage Online
“We see a direct link: as demand for real Indian food explodes, our tandoor sales surge. Chefs are investing in authenticity, and we’re proud to provide the essential tools for that traditional flavor.”
Detroit, MI, USA
Tandoor Morni Expands Support for US Food Festivals Through Equipment Sponsorships
US National Times
“We’re proud to support U.S. food festivals by providing reliable tandoor equipment that helps local vendors shine and deliver unforgettable flavors to their communities.”
Houston, TX, USA
Eco-Conscious Kitchens Embrace the Rise of the Charcoal Wood Tandoor for Sustainable Cooking
Fox 21
“At Tandoor Morni, charcoal wood tandoors blend tradition with sustainability, delivering bold flavors, efficient heat, and a cleaner cooking process that respects nature and time-honored methods!”
