Creamy White Tandoori Chicken Chilli – A Spicy Twist You’ll Crave

Some meals are perfect when you want to feel good, stay warm, and enjoy a tasty meal all at the same time. This White Tandoori Chicken Chilli brings just that to the table.

Imagine the smooth texture of white chilli mixed with the smoky, spicy magic of tandoori chicken. It tastes just as good as it sounds. If you want to please friends or make your weekend dinner extra special, this recipe will give you something new and very tasty.

This chilli isn’t like other chillis. Bold Indian spices are mixed with the creamy, filling goodness of white bean chilli to make this dish. The best part? The recipe is simple to make in the kitchen, especially if you have a tandoor.

Why You’ll Love This White Chicken Chili Recipe.

 

• • A bowl of comfort food with an Indian punch that is creamy and spicy

 

• • Good for you because it has lean chicken and beans in it.

 

• • One-pot food is simple to make and clean up.

 

• • One of a kind—not like other red chilli recipes

 

• • Crowd-pleaser—great for family get-togethers or cosy nights in

White Tandoori Chicken Chilli Recipe

This recipe gives white chilli a spicy Indian twist without changing what makes it special.

Ingredients

For the Tandoori Chicken Marinade:

 

• • 500g boneless chicken (thigh or breast), cut into cubes

 

• • 1/4 cup of thick yoghurt

 

• • 1 tablespoon of garlic-ginger sauce

 

• • 1 teaspoon of red chilli powder

 

• • 1 teaspoon of coriander powder

 

• • 1 teaspoon of cumin powder

 

• • ½ teaspoon of garam masala

 

• • Add salt to taste

 

• • Juice of 1/2 lemon

For the White Chilli Base:

 

• • 1 tbsp oil or butter

 

• • 1 medium onion, cut into small pieces

 

• • 2 chopped green chillies (adjust the heat if needed)

 

• • 1 tablespoon chopped garlic

 

• • 1 teaspoon of cumin seeds

 

• • 1 teaspoon of coriander powder

 

• • 1 teaspoon of dried oregano or mixed herbs

 

• • 1 can of washed and drained white beans, like cannellini or great northern

 

• • 1 cup of fresh or frozen corn kernels

 

• • 2 cups water or chicken stock

 

• • ½ cup cream cheese or fresh cream

 

• • Add salt and pepper to taste.

 

• • Fresh coriander for garnish.

Step-by-Step Instructions

Step 1: Marinate the Chicken

Mix the sauce ingredients together in a bowl first. Cover the chicken bits well after adding them. In the fridge, let this sit for at least an hour. Overnight makes the flavour stronger.

Step 2: Cook the chicken Tandoori-Style

This is where the flavour magic takes place. Right now is the time to heat up your tandoor or tandoori oven. Cook the chicken pieces that have been marinating until they are juicy and a little brown. In a regular oven, bake at 200°C (392°F) for 20 to 25 minutes. On a grill, cook over high heat.

Step 3: Prepare the White Chilli Base

In a large pan, heat up butter or oil. Put in the cumin seeds and let them pop. Add the garlic, green chillies, and chopped onions. Cook the onions until they get soft and brown.

Add salt and leaves along with the coriander powder. To wake up the spices, stir them for one to two minutes.

Add the corn and white beans now. Add the chicken stock and slowly bring it to a boil.

Give it 10 minutes to cook so that the flavours mix well.

Step 4: Add the cream.

To make it smooth and rich, add cream or cream cheese. Combine all the ingredients and mix them together until you get a thick, smooth base.

Step 5: Put the Tandoori Chicken on top.

Put those tasty chicken pieces into the pot and mix them together slowly. For five more minutes, let it cook slowly so the smoky chicken flavour fills the whole dish.

Step 6: Add a garnish and serve.

Add fresh parsley or chilli flakes on top if you like it hotter. It goes well with naan, roti, or a warm garlic bread slice when served hot.

Make it once, and you’ll want it all the time.

This White Tandoori Chicken Chilli has smoky, creamy, and spicy flavours that work well together in a way that feels both cosy and exciting. You’ll choose this dish again and again, whether you’re having a party or just want to treat yourself after a long day. Furthermore, having the correct tools is very important if you want to achieve the real tandoori taste. In this case, Tandoor Morni comes in handy.

Ready to take your cooking to the next level?

This isn’t just another brand of Tandoor Morni. They are experts at making high-quality tandoors that let you cook like a diner in your own backyard or at home. Having your own tandoor opens up a world of flavour, whether you cook at home or just love food. You can look at their selection of tandoors at TandooriMorni.com. After all, the best flavour starts with the right fire.

That spicy magic is what your white chilli needs. You will remember every meal if you bring a tandoor home.