Viral Chicken Salad Recipes You Need to Try – Tandoor-Grilled Perfection in Every Bite
PREP TIME
20 minutes
COOK TIME
Marination Time (optional): 30 minutes
Cook Time: 10–12 minutes
Total Time: 30–40 minutes
SERVINGS
4–5 Bowls
Ingredients
For Tandoori Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts
- ½ cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp chili powder
- Salt and black pepper to taste
For the Salad Base:
- 4 cups mixed greens (romaine, arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- 1 avocado, sliced
- ½ cup crumbled feta or goat cheese
- ¼ cup roasted sunflower seeds or slivered almonds
- Fresh cilantro or parsley for garnish
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- Optional: 1 tbsp Greek yogurt for extra creaminess
Equipment Used
Tandoor Oven: CH02 – Restaurant Commercial Tandoor Oven
Perfect for grilling meats with intense heat, the CH02 Tandoor gives your chicken a smoky, slightly charred exterior while keeping it juicy and flavorful. Using a tandoor takes your chicken salad recipes to the next level with authentic clay-oven aroma.
Stainless Steel Skewers: AS06 – 19 x 3 mm – Flat – Tandoor Skewers
Flat skewers are ideal for holding marinated chicken pieces in place. They ensure even cooking and make flipping easier inside a hot tandoor.
Large Mixing Bowl & Salad Tongs:
For tossing everything together with ease.
Instructions
How to Make This Viral Chicken Salad Recipes – Step-by-Step
Step 1: Marinate the Chicken
- In a bowl, combine Greek yogurt, lemon juice, olive oil, ginger-garlic paste, and all the spices. Whisk until smooth.
- Add chicken pieces and coat thoroughly. Cover and marinate for at least 30 minutes (or overnight for extra flavor).
- This marinade keeps the chicken juicy and infuses it with a bold, aromatic base that pairs beautifully with fresh salad ingredients.
Step 2: Fire Up the Tandoor
- Preheat your CH02 Tandoor Oven for 30 minutes until the clay walls are fully heated. If using charcoal, wait until coals are glowing red-hot.
- Thread the marinated chicken pieces onto stainless steel skewers. Insert them into the tandoor and cook for 10–12 minutes, rotating halfway through for even browning.
- Look for lightly charred edges and juicy interiors. Remove and let the chicken rest for 5 minutes before slicing.
No tandoor? You can also grill the chicken or roast it in the oven at 425°F for 18–20 minutes.
Step 3: Make the Dressing
- In a small bowl or jar, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper. Optional: Add a spoon of Greek yogurt for creaminess.
- Taste and adjust the seasoning. Set aside.
Step 4: Assemble the Chicken Salad Recipes Bowl
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion. Gently toss with half of the dressing.
- Add sliced tandoor-grilled chicken on top, along with avocado slices, cheese, sunflower seeds or almonds, and a sprinkle of herbs.
- Drizzle the remaining dressing over the salad. Toss gently or leave it as a layered bowl—either way, it looks (and tastes) amazing!
- Step 5: Serve & Enjoy
- Serve immediately as a hearty lunch or light dinner. Pair with naan crisps or pita for a complete meal. This is one of those chicken salad recipes that delivers big flavor, visual appeal, and health in every bite.
- Perfect for meal prep, brunches, or summer BBQs—no more boring salads here!
Why This Chicken Salad Recipe Went Viral
- Smoky Tandoor Twist: The clay-oven method gives depth and character to the chicken.
- Protein-Packed: Balanced with fiber, healthy fats, and satisfying crunch.
- Meal Prep Friendly: Lasts well in the fridge when stored separately.
- Instagram-Ready: A vibrant, layered bowl of colors and textures.
- Customizable: Swap toppings or greens depending on what you have at home.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
Frequently asked questions
What is the best flour for naan bread?
All-purpose flour works best for soft and chewy naan.
Why is my naan not fluffy?
It might be the dough—try letting it rise longer and make sure it’s not too dry.
Which Indian bread is healthiest?
Whole wheat roti is the healthiest—light, oil-free, and full of fiber
Are tandoori and naan same?
No. Naan isa bread and tandoori is a style of cooking in a tandoor oven.
