Tandoor-Grilled Chicken Cutlets – A Flavorful Take on Thin Sliced Chicken Breast Recipes
PREP TIME
20 minutes
Marination Time: The recommended time for cooking is 30 minutes
COOK TIME
15-18 minutes
SERVINGS
4 (serves 2–3 as a main)
Ingredients
For the Chicken:
- 4 thin sliced chicken breasts (approx. 1.5 lbs or 680g total)
- 2 tablespoons Greek yogurt
- 1 tablespoon olive oil
- Juice of half a lemon
- 1 teaspoon ginger-garlic paste
- Salt to taste
For the Spice Mix:
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- ½ teaspoon turmeric
- 1 teaspoon coriander powder
- ½ teaspoon chili powder. You can adjust it according to your taste preferences
- ½ teaspoon black pepper
- 1 teaspoon garam masala or Italian seasoning for the ones craving a Western twist
For Garnish:
- Fresh cilantro, chopped
- Lemon wedges
Equipment Used
Tandoor Oven: CH04 – 34″ x 34″ Commercial Tandoori Oven
- The CH04 tandoor oven is perfect for cutlet-style meats. It provides high heat and deep roasting without drying out thin cuts. Ideal for catering or backyard BBQs, it brings that authentic clay-fired touch to traditionally oven-baked recipes.
Stainless Steel Skewers: AS05 – Round- Tandoor Skewers – 36″
- Since we’re using thin sliced chicken breast, wide skewers or a custom wire grate is ideal to keep the chicken flat and avoid curling or tearing. Always brush lightly with oil before placing meat.
Instructions
Instructions to follow to make tandoor Chicken Cutlet with thin-sliced chicken Breasts – step-by-step process
Step 1. Prep the Chicken
- Start with thin sliced chicken breasts. In case you are having whole breasts, slice them in half horizontally and pound gently with the meat mallet between two sheets of plastic wrap for even thickness.
- Why it is highly preferred to consider thin slices is that they can cook quickly and are ideal for getting charred edges with the juicy centres. They are quite similar to the traditional baked chicken cutlets, but the ones with a tandoori twist.
Step 2. Marinate with Flavor
- Take A Large bowl, mix the Greek yoghurt, Olive oil, ginger garlic paste, lemon juice, and all the dried spices from the spice mix list. The next step to follow is to just add the chicken cutlets and coat them thoroughly. Massage the marinade into every piece. Now let it rest for at least 30 minutes in the Refrigerator. The yoghurt we will be tenderising the chicken, while the spices will infuse it with the deep flavours.
Step 3. Fire Up Your Tandoor Oven
- You will have to light up the commercial tandoor oven using charcoal or wood fire so that it can get the heat. Now allow it to reach the optimal temperature around 500°F. It will take pictures a time of approximately 30 to 40 minutes, depending on the fuel type. The high radiance is Great enough for transforming the recipe from one of the usual Chicken Cutlet recipes to the flavour-packed experience that has juicy and perfectly charred slices.
Step 4. Grill or Skewer the Chicken
- Make sure to thread the marinated chicken slices onto the skewer. Allow them to drip and roast evenly. In the case the oven supports it, you can use a wire grade rack for laying them flat and avoiding curling. Make sure to carefully lower the skewers or rack into the tandoor, positioning it above the glowing embers. But do not directly touch the clay wall.
Step 5. Cook to Perfection
- Go ahead with roasting the chicken for around 6 to 8 minutes, every side. Make sure to flip it halfway for even browning. Watch for the golden edges and slight charring, so that you can be sure that it is complete. Now, depending on the thickness of the Cutlet and the intensity of the tandoor, you can assume that the total cook time will be around 15 to 18 minutes. Also, you can baste with a little butter or oil halfway so that you can get the desired shine while also preventing the dryness.
Step 6. Rest and Serve
- Make sure to skewer or rack from the tandoor with the use of their heat-safe gloves. Let the chicken rest for around 5 minutes to lock in the juices. Now just slice or serve them whole, according to your and your guests’ preferences. Garnish it with fresh cilantro and lemon veggies. To add more flavor to the entire meal, you can serve it with naan, rice, or a crisp salad. Also, you can use them in wraps, grain bowls, or tacos for a healthy and smoky protein option.
Pro Tips for Best Results
- Make sure to marinate longer for better flavours. One of the top recommendations is to go for overnight marination, which will make the chicken ultra tender and flavorful.
- Provide the flavour boost. For that, all you will need is 1 tsp of the smoked Africa or Chipotle for the Western Mexican fusion.
- Never overcook the dish; keep in mind that the thin-sliced chicken will go from juicy to dry fast. Make sure to monitor closely and don’t exceed around 20 minutes.
- The tandoor hack that you can follow is to just add a wood chip to the tandoor for an extra burst of smoke.
- Before you’re cooking it, also pat the chicken slightly dry before roasting it, when you want more char.
What is the reason the recipe works?
- The recipe turns out to be one of the best thin-sliced chicken breast recipes that will be favourable for every taste Bud. No matter how you are looking forward to cooking it, like simple, big flavour, or fast cooking standards, it will be top-notch in terms of the taste that it delivers. It combines the idea of baking chicken cutlets with the tandoor grilling, ensuring a whole new level of texture and taste for many kinds of flavor preferences. When you are exploring the Chicken Cutlet recipes or looking to upgrade your weekly meal prep, you should consider this tandoori-style method of cooking, which will ensure the restaurant-quality results at home or in a commercial kitchen setup
Do you need any sort of help? If so, you can get technical support from the team.
If you have any kind of questions or you’re ready to place an order, you can freely reach out to us via phone call at +1(727) 251 6924 or also, or you can also email us at info@tandoormorni.com. If you are struggling with the detailed instructions, be sure that you can find the Operation Manual for our CH & CS models to get started with your tandoor oven today.
About Tandoor Morni
Tandoor Morni has been in the tandoor business since 1992, and over the years, it has established itself as a form of premium tandoori clay oven seller. What makes it stand out is its high-quality traditional and commercial tandoors. It has earned a commitment to excellence and offers a wide range of tandoors, including residential, catering, commercial, and copper models. We have the tandoor set built with durable materials and designed for efficient heat distribution. It can ensure you can get the authentic flavours out of it. Also, these ovens come with customizable options like wood fire, gas, or charcoal compatibility, ensuring that they are suitable for various kinds of cooking needs.
