The Art of Cooking with a Traditional Tandoor

The Ultimate Guide to Cooking with a Commercial Gas Tandoor

Imagine having a personal cooking volcano that serves up smoky, tender chicken, crispy naan, and juicy kebabs in your kitchen or restaurant. Sounds mouthwatering, right? This dream can become a reality with a Commercial Gas Tandoor. If you love the flavors of Indian cuisine, then you already appreciate the art of tandoori cooking. But let’s dive deeper into what a Commercial Gas Tandoor is, how it works, and why it could be the perfect addition to your kitchen.

What Is a Tandoor and How Does It Work?

A tandoor is a clay oven that reaches incredibly high temperatures to cook food quickly and evenly. Traditional tandoors use slow-burning wood or charcoal to maintain heat. But with modern times, the Commercial Gas Tandoor has become a popular choice for its convenience and efficiency.

A Commercial Gas Tandoor uses gas to fuel the oven, making it easier to control the heat without the hassle of lighting charcoal or wood. It creates the same intense heat as traditional tandoors, often reaching temperatures of up to 900°F (480°C). This high temperature gives the food a crispy outside while keeping the inside juicy and flavorful. It’s perfect for cooking a variety of South Asian dishes, offering a unique style of cooking that delivers deep flavors and mouthwatering textures.

The Origin of the Tandoor Oven

To understand the magic of the Commercial Gas Tandoor, we need to look at the history of the tandoor itself. The tandoor has ancient roots in the Indian subcontinent, dating back thousands of years. Originally, people used open fires to cook, but this wasn’t always practical during cold winters. They needed a solution that could keep food warm for longer periods.

So, they developed a cylindrical clay oven dug into the ground with a fire lit underneath. This design allowed them to keep food warm, even in harsh conditions. The tandoor quickly became a staple in Indian kitchens, evolving over time to include different variations across regions.

During the Mughal era, the tandoor gained even more popularity. The Mughals, known for their love of lavish feasts, frequently featured tandoori dishes at their royal banquets. As these dishes became more refined, cooks began adding new spices, marinades, and cooking techniques, making tandoori cuisine famous worldwide.

The Modern Evolution: Why Choose a Commercial Gas Tandoor?

While the traditional tandoor remains popular, many chefs now prefer the Commercial Gas Tandoor for its modern features. Here’s why it stands out:

 

• • Convenience: A Commercial Gas Tandoor allows you to control the temperature easily. You don’t have to wait for charcoal to heat up, which saves time in busy kitchens.

• • Efficiency: Gas tandoors heat up quickly and maintain a steady temperature, which is perfect for cooking multiple batches of food.

• • Cleanliness: With no ash or charcoal residue to clean up, maintenance becomes a breeze. Gas tandoors offer a cleaner cooking environment.

• • Versatility: You can cook a variety of dishes, from meats to breads, just as you would in a traditional tandoor. The gas-powered option provides the same authentic flavors without the fuss.

Cooking Different Dishes in a Commercial Gas Tandoor

You can cook many different types of foods in a Commercial Gas Tandoor, making it a versatile cooking tool for kitchens, restaurants, and catering businesses. Let’s explore some classic dishes that you can master using this modern tandoor.

1. Tandoori Chicken

Tandoori chicken is one of the most famous dishes you can cook in a Commercial Gas Tandoor. To make it, marinate chicken in yogurt mixed with herbs and spices. The yogurt helps tenderize the meat, while the spices give it a rich flavor. When the chicken cooks in the tandoor, it gets a slightly crispy outside and a juicy inside. The high heat locks in the moisture, making every bite delicious.

Tips for Cooking Tandoori Chicken:

 

• • Let the chicken marinate for at least 4-6 hours for deeper flavors.

• • Use bone-in chicken for a juicier result. The bone helps keep the meat moist as it cooks.

• • Baste the chicken with butter or oil halfway through cooking to enhance the smoky flavor.

2. Chicken Tikka

Chicken tikka is another popular dish made in the Commercial Gas Tandoor. It involves marinating small pieces of chicken in a mix of yogurt, spices, ginger-garlic paste, and lemon juice. The marinade adds flavor while keeping the chicken tender. Skewer the marinated pieces and place them in the preheated tandoor. The chicken tikka cooks quickly and develops a nice char on the outside.

Tips for Cooking Chicken Tikka:

 

• • Use boneless chicken thighs for a more tender texture.

• • Make sure to soak the skewers in water for 30 minutes before using them. This prevents them from burning.

• • Turn the skewers halfway through to ensure even cooking.

3. Paneer Tikka

For vegetarians, paneer tikka is a must-try. Paneer is a type of Indian cottage cheese that holds up well to the high heat of the Commercial Gas Tandoor. To make paneer tikka, marinate thick cubes of paneer in a blend of spices, yogurt, and ginger-garlic paste. Cook them in the tandoor to get that signature charred effect, which adds a smoky flavor. Serve with naan and some chutney for a delicious treat.

Tips for Cooking Paneer Tikka:

 

• • Use fresh paneer that is firm enough to hold its shape.

• • Add some bell peppers and onions to the skewers for extra flavor.

• • Do not overcook the paneer. It can become dry if left in the tandoor for too long.

4. Naan Bread

Naan is a popular bread that goes perfectly with tandoori dishes. You can easily make authentic naan in a Commercial Gas Tandoor. The dough sticks to the sides of the tandoor, where it bakes quickly. This method creates naan with a fluffy interior and a slightly charred, crispy outside.

Tips for Cooking Naan in a Commercial Gas Tandoor:

 

• • Make the dough slightly sticky but not too wet. This helps it stick to the sides of the tandoor.

• • Roll the dough into oval shapes for a more traditional look.

• • Brush the naan with butter or garlic oil immediately after removing it from the tandoor.

Benefits of Using a Commercial Gas Tandoor in Your Restaurant

If you run a restaurant, using a Commercial Gas Tandoor can offer several benefits. Let’s explore why it makes a valuable addition to any commercial kitchen.

1. Authentic Flavor Without the Hassle

A Commercial Gas Tandoor delivers the same smoky, charred flavors that traditional tandoors do. The high heat creates the crispy texture and deep taste that people love about tandoori dishes. But unlike traditional tandoors, gas tandoors don’t need wood or charcoal, making them much easier to manage.

2. Faster Cooking Times

With a Commercial Gas Tandoor, you can start cooking almost immediately. There’s no need to wait for charcoal to heat up, which is a big time-saver in busy kitchens. The gas-powered system keeps the temperature stable, allowing you to cook food faster and more consistently.

3. Better Temperature Control

A Commercial Gas Tandoor gives you full control over the temperature. This means you can adjust the heat to suit different dishes. Some foods require intense heat for a short period, while others need lower temperatures to cook slowly. A gas tandoor makes these adjustments easy.

4. Easy Maintenance and Clean-Up

Traditional tandoors produce ash and other residues that need regular cleaning. With a Commercial Gas Tandoor, you avoid this problem. There’s no ash to clean up, and the gas burner is easy to maintain. This means less time cleaning and more time cooking.

Cooking Different Foods in a Commercial Gas Tandoor

A Commercial Gas Tandoor is not just for Indian cuisine. You can also use it to cook a variety of other foods that benefit from high heat and fast cooking.

1. Seafood

Cooking seafood in a Commercial Gas Tandoor gives it a nice smoky flavor. Fish, shrimp, and scallops cook quickly in the high heat, staying juicy while getting a delicious char on the outside.

Tips for Cooking Seafood:

 

• • Use thicker cuts of fish like salmon or tuna, which hold up better under the high heat.

• • Marinate the seafood briefly to enhance its flavor without overpowering it.

• • Cook the seafood for a shorter time to avoid drying it out.

2. Vegetables

Vegetables like bell peppers, zucchini, and mushrooms develop a wonderful smoky taste in a Commercial Gas Tandoor. The high heat caramelizes the natural sugars in the veggies, making them sweet and tender.

Tips for Cooking Vegetables:

 

• • Cut the vegetables into larger chunks so they don’t overcook too quickly.

• • Toss them in a little oil and seasoning before placing them in the tandoor.

• • Rotate the skewers often to ensure even cooking.

3. Meats Beyond Chicken

While chicken is a popular choice for tandoori cooking, the Commercial Gas Tandoor can also handle other meats like beef, lamb, and pork. These meats develop a delicious crust on the outside while staying juicy inside.

Tips for Cooking Different Meats:

 

• • Use cuts with some fat, like lamb chops or ribeye steak, for a juicier result.

• • Marinate the meat well before cooking to enhance its flavor.

• • Let the meat rest for a few minutes after cooking to allow the juices to redistribute.

Naan Cooking Techniques in a Commercial Gas Tandoor

Naan is one of the most iconic breads cooked in a Commercial Gas Tandoor. Making naan in a gas tandoor is slightly different from using a traditional tandoor but still delivers great results.

Preparing the Dough

The dough for naan should be slightly sticky to help it stick to the sides of the tandoor. Use a simple recipe with flour, yogurt, yeast, and a pinch of salt. Knead the dough until it’s smooth, then let it rest for at least an hour.

Shaping and Cooking

Divide the dough into small balls, then roll each one into a thin oval. Preheat the Commercial Gas Tandoor to a high temperature, then stick the dough to the sides. The high heat will cook the naan quickly, causing it to puff up.

Tips for Perfect Naan:

 

• • Brush the naan with butter or garlic oil immediately after cooking for extra flavor.

• • If you want stuffed naan, like garlic or cheese naan, add the filling before shaping the dough.

• • Keep a close eye on the naan to avoid burning. It cooks very quickly in the high heat.

Adding a Commercial Gas Tandoor to Your Catering Business

A Commercial Gas Tandoor is not just for restaurants. It’s also an excellent addition to catering businesses. Here’s why:

1. Portable and Convenient

You can find portable models of the Commercial Gas Tandoor that are easy to transport. This makes it ideal for catering events, where you need to set up a temporary kitchen. The gas option also means you can use it in various locations without worrying about sourcing charcoal.

2. Live Cooking for Events

A Commercial Gas Tandoor allows you to offer live cooking at events, which adds a unique touch. Guests can watch as chefs prepare dishes like tandoori chicken and naan right before their eyes, enhancing the dining experience.

3. Versatility for Different Menus

You can use a Commercial Gas Tandoor to cook a variety of dishes, not just Indian cuisine. From grilled seafood to Mediterranean-style meats, the possibilities are endless. This versatility makes it a valuable tool for catering to different tastes.

Keeping Your Commercial Gas Tandoor in Top Shape

Maintaining a Commercial Gas Tandoor is straightforward, but proper care is essential for keeping it in top shape. Here are some tips to help you maintain your gas tandoor:

1. Regular Cleaning

Clean the inside of the tandoor after each use to remove any food particles. Use a brush to scrub the sides, and make sure to clean the gas burner regularly to ensure it operates efficiently.

2. Check the Gas Connection

Inspect the gas connection frequently to ensure there are no leaks. If you notice any damage to the gas line, replace it immediately to avoid safety hazards.

3. Season the Clay

If your Commercial Gas Tandoor has a clay lining, season it regularly to keep the clay from drying out. You can do this by wiping the inside with a damp cloth. This will help maintain the natural properties of the clay.

Bringing Authentic Flavors to Modern Kitchens with a Commercial Gas Tandoor

The Commercial Gas Tandoor offers a perfect blend of traditional cooking methods and modern convenience. It brings the authentic flavors of Indian cuisine into kitchens without the hassle of traditional tandoors. Whether you’re a restaurant owner, caterer, or home cook, a Commercial Gas Tandoor can elevate your cooking game.

So, if you’re passionate about cooking and want to add a touch of smoky, charred goodness to your dishes, consider getting a Commercial Gas Tandoor. It’s more than just a cooking tool—it’s a gateway to a world of flavors that are truly unforgettable.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com. Visit our website at www.tandoormorni.com to explore our full range of products.