Bring the Taste of the Sea to Your Commercial Tandoor Oven: 10 Tandoori Seafood Recipes to Try

Do you want to combine the ancient art of tandoor cooking with the fresh and vibrant flavors of the sea? At Tandoor Morni, we love the versatility of the Commercial Tandoor Oven, a time-tested cooking tool that creates magic with various dishes. From juicy tandoori chicken to smoky kebabs, and of course, soft and delicious naan, this cooking style offers endless possibilities. But today, let’s take a dive into some mouthwatering seafood recipes you can make with your Commercial Tandoor Oven. These dishes are perfect for family dinners, gatherings, or even special occasions. Let’s jump right in!

Are you looking to combine the timeless tradition of tandoor cooking with the fresh and delicious flavors of seafood? At Tandoor Morni, we believe in the power of the Commercial Tandoor Oven to transform any dish into a culinary masterpiece. This ancient cooking method brings out deep, smoky flavors while preserving the natural moisture and tenderness of the ingredients. Known for cooking everything from succulent tandoori chicken and tender seekh kebabs to pillowy naans, the Commercial Tandoor Oven is also perfect for preparing seafood dishes that are full of taste and character.

 

 

 

 

 

In this guide, we’ll introduce you to 10 irresistible tandoori seafood recipes that you can easily prepare in your Commercial Tandoor Oven. These dishes will become new favorites for family meals or gatherings, impressing everyone with the flavors of traditional tandoor cooking. Let’s dive into the recipes and start cooking!

1. Tandoori Shrimp Skewers

Start your tandoori seafood journey with Tandoori Shrimp Skewers. Imagine plump, juicy shrimp marinated in a blend of yogurt, spices, and a hint of lemon juice, then cooked to perfection in the fiery heat of the Commercial Tandoor Oven. The high temperature of the oven gives the shrimp a smoky, charred finish that adds a delightful texture and flavor.

Ingredients:

• • 1 lb large shrimp, peeled and deveined

• • 1 cup of thick yogurt

• • 2 tbsp lemon juice

• • A tbsp tandoori masala

• • A tsp red chili powder

• • Single tsp garam masala

• • A tbsp ginger-garlic paste

• • Salt to taste

• • Fresh coriander leaves for garnish

Instructions:

1. • In a bowl, mix the yogurt, lemon juice, tandoori masala, red chili powder, garam masala, ginger-garlic paste, and salt to create a marinade.

1. • Coat the shrimp with the marinade and let them rest in the refrigerator for at least 1 hour to absorb the flavors.

1. • Preheat the Commercial Tandoor Oven to 400°F (200°C).

1. • Thread the marinated shrimp onto skewers and place them in the tandoor. Cook for 8-10 minutes or until the shrimp are cooked through and have a slight char.

1. • Garnish with fresh coriander leaves and serve with a zesty mint chutney or lime wedges for an added burst of flavor.

Serving Tip: Pair the shrimp with a crisp salad or some roasted vegetables to create a complete and satisfying meal.

2. Tandoori Fish Tikka

A classic favorite, Tandoori Fish Tikka is always a crowd-pleaser. This dish features chunks of fish marinated in a creamy, spiced yogurt mixture, which is then cooked in the Commercial Tandoor Oven to develop a slight char and an incredibly smoky flavor.

Ingredients:

• • Only 1 lb fish fillets (salmon, cod, or any firm fish), cut into cubes

• • A cup yogurt

• • A tbsp tandoori masala

• • Single tbsp ginger-garlic paste

• • 1 tsp cumin powder

• • A tsp coriander powder

• • One tbsp lemon juice

• • Salt to taste

• • Oil for basting

Instructions:

1. • In a bowl, combine the yogurt, tandoori masala, ginger-garlic paste, cumin powder, coriander powder, lemon juice, and salt to make the marinade.

1. • Coat the fish cubes evenly with the marinade and refrigerate for at least 30 minutes.

1. • Preheat the Commercial Tandoor Oven to 425°F (220°C).

1. • Skewer the marinated fish and place in the tandoor. Cook for 10-12 minutes, basting with oil halfway through, until the fish is tender and lightly charred.

1. • Serve hot, garnished with lemon wedges and fresh coriander.

Pro Tip: Leftover fish tikka can be used to make spicy fish tacos or wraps. Just add some fresh vegetables and sauces for a tasty meal.

3. Tandoori Prawns

For a luxurious twist, try making Tandoori Prawns. Marinated in a rich blend of yogurt, spices, and lemon juice, the prawns absorb all the flavors and then get cooked to perfection in the Commercial Tandoor Oven. The intense heat gives them a beautiful smoky char on the outside while keeping the inside juicy and flavorful.

Ingredients:

• • One lb prawns, peeled and deveined

• • A cup yogurt

• • Single tsp red chili powder

• • A tbsp tandoori masala

• • One tbsp lemon juice

• • Single tbsp ginger-garlic paste

• • A tsp turmeric powder

• • Salt to taste

• • Fresh mint for garnish

Instructions:

1. • In a mixing bowl, combine the yogurt, red chili powder, tandoori masala, lemon juice, ginger-garlic paste, turmeric powder, and salt. Mix well to make a smooth marinade.

1. • Add the prawns to the marinade, ensuring they are well coated. Marinate for at least 1 hour.

1. • Preheat the Commercial Tandoor Oven to 400°F (200°C).

1. • Thread the prawns onto skewers and place them in the tandoor. Cook for 8-10 minutes, or until they are cooked through and have a slight char.

1. • Garnish with fresh mint leaves and serve with a spicy mint chutney or tamarind sauce.

Serving Suggestion: These prawns pair wonderfully with plain yogurt or a fresh salad on the side.

4. Tandoori Lobster Tails

For an elegant seafood dish, try Tandoori Lobster Tails. The delicate meat of the lobster is enhanced with a flavorful marinade, then cooked in the Commercial Tandoor Oven to bring out a unique smoky taste that complements the richness of the lobster.

Ingredients:

• • 2 lobster tails, split in half

• • 1/2 cup yogurt

• • 2 tbsp lemon juice

• • 3/4 tbsp ginger-garlic paste

• • Red chili powder as per taste

• • Optional Single tsp garam masala

• • Salt to taste

• • Butter for basting

Instructions:

1. • In a bowl, mix the yogurt, lemon juice, ginger-garlic paste, red chili powder, garam masala, and salt to make the marinade.

1. • Brush the lobster tails with the marinade and refrigerate for 1 hour.

1. • Preheat the Commercial Tandoor Oven to 425°F (220°C).

1. • Place the lobster tails in the tandoor, shell side down. Cook for about 12-15 minutes, basting with melted butter halfway through.

1. • Serve hot with lemon wedges and a side of garlic butter.

Pro Tip: Serve the lobster with a fresh green salad or steamed vegetables for a complete meal.

5. Tandoori Scallops

Tandoori Scallops are a delightful appetizer that cooks quickly in the Commercial Tandoor Oven, allowing the natural sweetness of the scallops to shine through. The smoky flavor from the tandoor gives them an extra layer of depth.

Ingredients:

• • 12 large scallops

• • 1/2 cup yogurt

• • Lemon juice, one tablespoon

• • Turmeric powder, one teaspoon

• • Ginger-garlic paste, one tablespoon

• • Salt to taste

• • Olive oil for basting

Instructions:

1. • In a bowl, mix the yogurt, lemon juice, turmeric powder, ginger-garlic paste, and salt to make a smooth marinade.

1. • Coat the scallops with the marinade and let them rest in the refrigerator for at least 30 minutes.

1. • Preheat the Commercial Tandoor Oven to 375°F (190°C).

1. • Skewer the marinated scallops and place them in the tandoor. Cook for about 8 minutes, basting with olive oil halfway through, until they are cooked through and slightly charred.

1. • Garnish with chopped fresh herbs like dill or parsley and serve with a squeeze of lemon juice.

Tip: Serve the scallops on a bed of mixed greens or with a citrus salad for a light and refreshing dish.

6. Tandoori Calamari Rings

Add some variety to your menu with Tandoori Calamari Rings. These tender, marinated calamari rings get a smoky twist when cooked in the Commercial Tandoor Oven. The high heat ensures that they stay tender on the inside with a slightly crispy exterior.

Ingredients:

• • Calamari rings, one pound

• • Yogurt, one cup

• • Lemon juice, one tablespoon

• • Tandoori masala, one tablespoon

• • Paprika, one teaspoon

• • Ginger-garlic paste, one tablespoon

• • Salt to taste

• • Fresh coriander for garnish

Instructions:

1. • In a bowl, mix the yogurt, lemon juice, tandoori masala, paprika, ginger-garlic paste, and salt.

1. • Coat the calamari rings with the marinade and refrigerate for at least 30 minutes.

1. • Preheat the Commercial Tandoor Oven to 400°F (200°C).

1. • Skewer the calamari rings and place them in the tandoor. Cook for 6-8 minutes, turning them once, until slightly charred.

1. • Garnish with fresh coriander and serve with a tangy dip, like lemon aioli or mint chutney.

Tip: Serve these calamari rings as an appetizer with a dipping sauce or as a side dish for a seafood platter.

7. Tandoori Salmon Fillet

Salmon’s rich flavor makes it perfect for tandoori-style cooking. Tandoori Salmon Fillet combines the creamy taste of salmon with the smoky and spicy goodness from the Commercial Tandoor Oven.

Ingredients:

• • 2 salmon fillets

• • Thick yogurt, one cup

• • Ginger-garlic paste, one tablespoon

• • Turmeric powder, one teaspoon

• • Paprika, one teaspoon

• • Lemon juice, one tablespoon

• • Salt and pepper to taste

• • Olive oil for basting

Instructions:

1. • In a bowl, combine the yogurt, ginger-garlic paste, turmeric, paprika, lemon juice, salt, and pepper to make a marinade.

1. • Coat the salmon fillets with the marinade and let them rest in the refrigerator for at least 1 hour.

1. • Preheat the Commercial Tandoor Oven to 425°F (220°C).

1. • Place the fillets in the tandoor and cook for 12-15 minutes, basting with olive oil halfway through.

1. • Serve hot with a side of steamed vegetables or a fresh salad.

Pro Tip: Pair this dish with a yogurt and dill sauce to complement the smoky flavor of the salmon.

8. Tandoori Mussels

Try Tandoori Mussels for a unique seafood dish that blends tandoori spices with the natural briny flavor of mussels. When cooked in the Commercial Tandoor Oven, the mussels get a deep smoky flavor that makes them truly special.

Ingredients:

• • 2 lbs mussels, cleaned

• • Yogurt, 1 cup

• • lemon juice, 1 tbsp

• • Red chili powder, 1 tsp

• • tandoori masala, 1 tbsp

• • Salt to taste

• • Fresh cilantro for garnish

Instructions:

1. • In a bowl, mix the yogurt, lemon juice, red chili powder, tandoori masala, and salt to create a marinade.

1. • Toss the cleaned mussels in the marinade and let them sit for 30 minutes.

1. • Preheat the Commercial Tandoor Oven to 375°F (190°C).

1. • Arrange the mussels on skewers or in a grilling basket. Cook for 8-10 minutes or until they open up and develop a smoky aroma.

1. • Garnish with fresh cilantro and serve with lemon wedges.

Tip: Serve these mussels with a side of naan bread to soak up the juices.

9. Tandoori Crab Legs

Make a statement with Tandoori Crab Legs, cooked in the Commercial Tandoor Oven for a smoky and flavorful experience. The tandoori marinade enhances the crab’s natural sweetness, making it a perfect dish for special occasions.

Ingredients:

• • 2 lbs crab legs

• • Yogurt, one cup

• • Ginger-garlic paste, one tablespoon

• • Turmeric powder, one teaspoon

• • Lemon juice, one tablespoon

• • Garam masala, one teaspoon

• • Salt to taste

• • Melted butter for basting

Instructions:

1. • Mix the yogurt, ginger-garlic paste, turmeric, lemon juice, garam masala, and salt in a bowl to make the marinade.

1. • Brush the crab legs with the marinade and let them sit for at least 1 hour.

1. • Preheat the Commercial Tandoor Oven to 400°F (200°C).

1. • Cook the crab legs in the tandoor for about 12-15 minutes, basting with melted butter halfway through.

1. • Serve hot with a side of garlic butter dipping sauce.

Pro Tip: Add a sprinkle of fresh herbs like parsley or cilantro for an added touch of color.

10. Tandoori Oysters

End your seafood feast with Tandoori Oysters. The intense heat of the Commercial Tandoor Oven gives the oysters a delicious smoky flavor, while the marinade adds a burst of spice.

Ingredients:

• • 12 fresh oysters, cleaned

• • 1/2 cup yogurt

• • Lemon juice, one tablespoon

• • Red chili powder, one teaspoon

• • Tandoori masala, one tablespoon

• • Salt to taste

• • Fresh dill for garnish

Instructions:

1. • In a bowl, mix the yogurt, lemon juice, red chili powder, tandoori masala, and salt.

1. • Coat the oysters in the marinade and let them rest for 30 minutes.

1. • Preheat the Commercial Tandoor Oven to 375°F (190°C).

1. • Place the oysters on a baking sheet and cook in the tandoor for 8-10 minutes until they are charred on the edges.

1. • Garnish with fresh dill and serve with lemon wedges.

Serving Suggestion: Enjoy these oysters with a spicy dipping sauce or garlic aioli.

1.  

These 10 recipes show just how versatile a Commercial Tandoor Oven can be for cooking seafood. Each dish brings out the unique flavors of the sea while adding a delicious smoky taste that only a tandoor can provide. Whether you’re cooking for a special occasion or just want to try something new, these recipes will surely impress. So, fire up your Commercial Tandoor Oven and bring these tandoori seafood dishes to life!

Need Help? Order and Technical Support

Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.