Smoky Tandoori Paneer Tikka Delight
An Irresistible Clay Oven Paneer Tikka Bursting with Authentic Flavors
PREP TIME
20 minutes (plus 1 hour marination)
COOK TIME
10-12 minutes
SERVINGS
4 Servings
Ingredients
General:
- 400g paneer (cottage cheese) – cubed for the perfect Tandoori Paneer Tikka
- 1 green bell pepper – diced
- 1 red bell pepper – diced
- 1 red onion – diced
For Marination:
- 1 cup thick yogurt (hung curd or Greek yogurt)
- 1.5 tbsp gram flour (besan), lightly roasted
- 1.5 tsp ginger-garlic paste
- 1.5 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp chaat masala
- Juice of half a lemon
- Salt to taste
- 1 tbsp mustard oil or vegetable oil
- Optional: Crushed kasuri methi (for added aroma)
Equipment Used:
Designed specifically for recipes like Tandoori Paneer Tikka and other grilled dishes
Excellent heat retention for authentic Clay Oven Paneer Tikka
Compatible with natural gas or propane
- Tandoori Skewers – Stainless steel skewers for safe and easy cooking
- Tandoor Accessories – Optional thermometers, gloves, and trays
Instructions
Step 1: Prepare the Marinade – The Flavor Foundation
- Start by creating a thick, creamy marinade that will coat every piece of paneer and veggie. In a mixing bowl, whisk together thick hung curd or Greek yogurt, besan (gram flour) for binding, and ginger-garlic paste for that signature kick. Add in the classic Indian spices—red chili powder, turmeric, garam masala, roasted cumin powder, and a spoonful of mustard oil to enhance the aroma and flavor. This luscious marinade is the heart of any flavorful Paneer Tikka Recipe, setting the stage for deep, rich tandoori taste.
Step 2: Marinate for Maximum Flavor
- Add cubed paneer, sliced bell peppers (green, yellow, red), and onion petals to the bowl. Gently mix until every piece is coated. Cover the bowl and place it in the refrigerator for at least 1 hour—though overnight marination is even better. This time allows the flavors to seep into the paneer, resulting in a more succulent and flavor-packed Tandoor Paneer Tikka when cooked in a clay oven.
Step 3:Preheat the Tandoor Morni CH06 – Traditional Cooking Begins
- Before you begin cooking, fire up your Tandoor Morni CH06 – 36″ x 36″ x 37″ Restaurant Tandoor Oven. Whether you’re using natural gas or propane, let the clay oven preheat for 30 to 40 minutes. You’ll know it’s ready when the inner clay walls turn a chalky white, which means the heat has reached the right level for perfect charring. This is an essential step in achieving authentic Clay Oven Paneer Tikka texture and flavor.
Step 4: Skewer with Precision – Get That Grill Game Right
- Once the ingredients are well marinated, thread them onto Tandoor skewers in an alternating pattern—paneer, onion, bell pepper, repeat. This pattern ensures even cooking and allows the smoke to wrap around each piece. Keep some space between each item on the skewer so the tandoori heat can reach all sides for that classic smokiness.
Step 5: Roast to Perfection – The Tandoori Transformation
- Insert the skewers carefully into your CH06 Clay Tandoor. Roast the paneer for 10 to 12 minutes, turning the skewers once midway through cooking to get even charring on all sides. You’ll notice the edges begin to crisp and char, while the inside remains soft and juicy—that’s the magic of authentic Tandoori Paneer Tikka.
Step 6: Garnish and Serve – Flavor Meets Presentation
- Once done, use protective gloves to remove the skewers from the hot oven. Carefully slide the tikka pieces onto a plate. Finish by sprinkling a bit of chaat masala, fresh lemon juice, and serve with a side of green mint chutney or garlic butter naan. Whether served as an appetizer or a main dish, this Paneer Tikka Recipe will be a crowd-pleaser at any gathering.
💡Tips for the Best Tandoori Paneer Tikka
- Use hung curd or Greek yogurt to ensure the marinade sticks well and doesn’t release water during roasting.
- A teaspoon of smoked paprika adds a deeper smoky note, enhancing your Paneer Tikka Recipe.
- Overnight marination creates a deeper, more intense flavor profile that mimics restaurant-style results.
- Don’t skip mustard oil—it’s what gives Clay Oven Paneer Tikka that authentic North Indian zing.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
