Tandoori chicken noodles soup is a tasty mix of comfort food and traditional recipes. With this Tandoori Chicken Noodles Soup recipe, you can enjoy the rich blend of tandoori spices and filling noodle soup. It has just the right amount of Indian and Asian flavours to make every bowl warm and satisfying.
A hot bowl of soup, especially one that is both healthy and tasty, is one of the most comforting things in the world. While traditional chicken noodle soup has been a comfort food around the world for a long time, this version adds a lively twist by grilling tandoori-style chicken with traditional Indian spices until it’s perfectly smoky.
The rich flavour, soft noodles, and fragrant soup in the Tandoori Chicken Noodles Soup make it stand out. It combines familiar and new flavours, making a food that is both filling and distinctive. This fusion recipe is great if you want to try something new for dinner or want something warm for a cool day.
How to Make Tandoori Chicken Noodle Soup
The goal of this recipe is to be easy and accessible while still providing strong flavours. It can be made with simple kitchen items and can be changed to fit individual tastes.
Ingredients
For the Tandoori Chicken:
- 250 grams boneless chicken (preferably thigh or breast)
- 2 teaspoons of plain yoghurt
- 1 teaspoon of lemon juice
- 1 teaspoon of garlic and ginger juice
- 1 teaspoon of chilli powder
- Half a teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 tsp of curry powder
- Add salt to taste
- 1 tablespoon oil (to cook or brown in a pan)
For the Soup Base:
- 1 tablespoon oil or butter
- 1 small onion, chopped up small
- 1 carrot cut into thin slices
- 1 chopped bell pepper
- 3. 3 chopped garlic cloves
- 1 inch of chopped fresh ginger
- 1 green chilli, cut into wedges
- 4 cups veggie or chicken bouillon
- 1 tablespoon of soy sauce
- 1 teaspoon white or apple cider vinegar
- To your taste, add salt and black pepper.
- 100 grammes of noodles made from egg, rice, or wheat
- Fresh coriander for garnish
Method of Preparation
1. Marinate the Chicken
Put ginger-garlic paste, red chilli powder, turmeric, cumin powder, garam masala, salt, and lemon juice in a bowl. Do a good mix. Add the chicken bits and make sure they are covered all over. Marinate the chicken for at least 30 minutes to get the most flavour out of it.
2. Cook the Tandoori Chicken
Heat oil in a pot or grill pan over medium heat. Add the chicken and cook it. It should take about 7–10 minutes, based on how thick the chicken is, to cook the chicken until it’s done and the outside has a little char. After it’s done cooking, cut it up into small pieces and set them aside.
3. Get the soup ready
Warm up butter or oil in a large pot. Stir-fry chopped onions until they become clear. If you want, you can add garlic, ginger, and green chilli. Keep cooking for another minute or two. Add carrots and bell peppers and stir them in. Cook on low heat to keep some of the structure.
4. Make the broth
Add the chicken or veggie soup. Salt and pepper should be added. Bring the stuff together to a slow boil.
5. Add the noodles
Follow the directions on the package for cooking the noodles. Always stir to keep things from sticking.
6. Now mix and simmer
Add the tandoori chicken that has been cooked to the water. Allow the soup to cook for five more minutes so that the flavours can blend.
7. Add a garnish and serve
Remove from the heat and add chopped fresh coriander as a topping. For the best taste, serve the soup hot.
Beyond the Recipe: How This Dish Works
Fusion That Really Makes Sense
It’s not just an attempt to make Tandoori Chicken Noodle Soup; it’s a dish that seamlessly combines two different types of food. The umami from the soy sauce and the depth of the soup go very well with the smoky flavours of the tandoori spices. It’s a meal that takes ideas from both India and Asia and makes them into something new.
Healthy and balanced
The food is healthy because it has protein from the chicken, carbs from the noodles, and vitamins from the fresh veggies. The spices not only make the soup taste better, but they also help with digestion and reduce inflammation, so it’s both tasty and good for you.
Simple to Change
You can change the noodles or the amount of spice, or you can swap out the chicken for grilled tofu or veggies to make it meatless. It’s adaptable and good for families; it can be used for both daily meals and casual get-togethers.
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