Tandoor Morni
At Tandoor Morni, we take pride in keeping the art of tandoori cooking alive in the form of a culinary tradition that has been cherished for centuries. We offer the premium quality tandoor for sale New York, ideal for both home chefs as well as commercial kitchens. Our range includes restaurant tandoors New York, commercial tandoor oven Queens, catering tandoors New York, clay tandoor for sale Staten Island, in addition to the beautifully crafted tandoors NYC. We offer a range of durable clay ovens so you can enjoy tandoori flavors right in your kitchen.
Our mission is also simple: to make tandoori cooking accessible and enjoyable for everyone. Whether you are a seasoned chef or just starting out, our tandoor oven Manhattan and tandoor for sale Brooklyn models are designed for effortless and flavorful cooking. In addition, we also have our belief in the fact that food has the power to connect people. Our restaurant tandoors Rochester, tandoor for sale Buffalo, and tandoor oven Hicksville, make every gathering, from intimate family dinners to last celebrations, a memorable experience.
Commercial Tandoors
Commercial tandoors – the right ovens for great tandoori taste
Be ready to bring authentic flavors to your restaurant with restaurant tandoors New York. Every unit is built tough for professional kitchens, ensuring reliability even during peak hours. Whether you’re running a fine dining restaurant or a busy food truck, our commercial tandoor oven Queens deliver the traditional and consistent results with perfect non-smoky kebabs and tender tandoori chicken every time.
Catering Tandoors
Catering tandoors – the secret weapon
Have you been looking for unforgettable tandoori cooking, dreaming of serving hot, fresh naan, kebabs, and grilled delights at your events? If yes, our catering tandoors New York are crafted for professionals who are looking for quality performance in addition to presentation. Drawn from over 32 years of experience, Tandoor Morni has designed the ideal tandoor for sale Albany and tandoor for sale Buffalo for caterers. They are compact, durable, and easy to transport, helping small businesses grow while impressing every guest with authentic tandoori flavors.
Tandoor Accessories
Tandoor accessories for elevating cooking
Great cooking always requires great tools. Our tandoor accessories are crafted for enhancing your cooking experience. There are gas hoses to skewers and plates, and each item is designed to complement our tandoor for sale New York collection. Whether you’re owning a tandoor oven Hicksville or a clay tandoor for sale Staten Island, our accessories will ensure the precision, safety, and superior results.
Customer Reviews
Our clients are at the heart of everything we do.
Our customers are the heart of everything we do. The satisfaction they get from our work motivates us to continuously improve and innovate. From restaurants in Manhattan to homes in Brooklyn, our clients love the reliability, quality, and design of our tandoors NYC. Here’s what they say about how we add value to their kitchens.
Frequently asked questions
New York FAQ’S
Can I use a tandoor Indoors?
Yes, tandoor models are compact enough, like tandoor oven Manhattan and clay tandoor for sale Staten Island, that are designed for residential use. However, proper ventilation and adherence to the safety precautions are a must. For better results, make sure to use them in well-ventilated or outdoor areas.
2. What types of fuel can be used in a tandoor?
Our commercial tandoor oven Queens and catering tandoors New York can operate on wood, charcoal, propane, or natural gas. Charcoal and wood deliver a traditional smoky flavor, while gas options offer cleaner, easier temperature control.
Are tandoor-cooked foods healthy?
Absolutely. Foods cooked in a tandoor oven Hicksville or restaurant tandoors New York, are often healthier choices since they require minimal oil. The high heat locks in nutrients while allowing excess fat to drip away, ensuring leaner, more nutritious dishes.
How does a tandoor oven differ from a conventional oven?
Unlike electric or gas ovens, clay tandoor for sale Staten Island uses porous clay and an open flame for creating the intense and even heat. The unique setup infuses food with smoky depth and cooks it much faster compared to conventional ovens.
How does a tandoor oven differ from a conventional oven?
Choosing the right size depends entirely on your space and purpose. For home use, the compact clay tandoor oven is perfect for small families or gatherings. For restaurants, large models are ideal for commercial kitchens, ensuring that the oven has sufficient ventilation. Catering tandoors are lightweight and easy to transport. For naan bread, select an oven with a narrow mouth and an egg-shaped design for optimal heat concentration. For banquet halls, opt for the spacious clay oven for handling the large volumes. For outdoor patios or the open kitchen, choose the decorative copper tandoor. Rest assured that our experts will help you select the perfect model based on your usage, available space, and menu.
What should you consider when installing a restaurant clay oven?
Installing a restaurant clay oven requires careful planning to ensure both safety and efficiency. Choose a space and placement that ensures adequate clearance for heat dissipation and safe movement. Use fireproof flooring beneath the tandoor. Keep heat-resistant barriers and fire extinguishers nearby, especially in busy kitchens. For ventilation and exhaust, allow proper airflow, especially in charcoal or commercial tandoori ovens. Install the exhaust hoods and smoke vents. Gas tandoors are convenient, while charcoal tandoors deliver an authentic smoky taste.
