From Tradition to Innovation: Exploring Stainless Steel Tandoors for Today’s Chefs

From Clay to Stainless Steel: Evolution of Tandoor Designs Explained Tandoor, as a cooking setup, started 5000 years ago and found its prominent usage in the Indus Valley and Harappan civilizations. Again, the setup of the tandoors changed and embraced modernity, and then these utensils started finding use in the 16th and 17th centuries. Though the use of the tandoors started especially in the Indian subcontinent, they later earned immense popularity in the West and Central Asia.

The traditional clay oven, known as the tandoor, was used for find primary use in baking bread, which later evolved to include the preparation of aromatic vegetables, succulent meats, and tantalizing flatbreads.

The traces of the tandoor can also be found in Egyptian and Mesopotamian civilizations. In addition, the Mughals had also started with the designing of the modern-day tandoor. Jahangir, a Mughal ruler, later designed a portable tandoor. The team of cooks used to carry for him the potable tandoor, no matter where he travelled.

Understanding the setup of the ‘ghar ke tandoor’

Right after the partition of India, people had migrated from Western Punjab to the Eastern region, and that is, when they used to carry with them the tandoor. Cooking in makeshift tandoors for their families started becoming the trending solution.

 

Stainless Steel Tandoors as a better solution over Traditional Clay or Charcoal Tandoors

The traditional clay tandoors always make use of charcoal as a form of fuel source, and there is a clay or ceramic lining in it. On the contrary, there are stainless steel gas tandoors integrating the blessings of gasoline fuel and stainless steel production. Clay tandoors have the earthy, smoky flavor but require more maintenance and care. Stainless steel tandoors are one of the best alternative solutions that heat up quicker, providing easier temperature control and less susceptible to cracking.

 

Stainless steel copper tandoors are available these days in various sizes and designs that prove perfect for both the healthy home and business use. Smaller portable models find wide use in kitchen spaces or door regions. Larger models are highly impressive when you are looking for greater cooking capacity and characteristic advanced temperature controls. Stainless Steel in Tandoors ensures offering the much-needed durability and corrosion resistance. The relatively long-lasting material is resistant to rust and corrosion.

 

Clay is vulnerable to cracking over the years, and so it is highly recommended to choose steel. The evolution of the clay tandoors to Stainless steel proved the problem-free cooking option. It’s effortless to keep away the Grease and meal residue with minimal effort. Stainless metallic enhances current kitchen designs and proves a cooking unit that has the sophisticated touch. So this is the option that becomes a tremendous fit for open kitchens in restaurants and stylish home kitchens.

 

Final words

Buying from a trusted manufacturer like Tandoor morni ensures that you will get the modern tandoor that possesses guaranteed quality. The reliable stainless steel tandoor manufacturer and seller of the modern-day tandoor ensures you can buy the products that have added sturdiness, efficiency, and convenience. No matter why the tandoor is being used for home or commercial use, these tandoors guarantee regular heat and smooth protection. Cook it when you want the particular flavours and textures.

Need Help? Order and Technical Support

Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.

FAQ’S – Spicy Chicken Recipes

loader-image

Gochujang is a fermented Korean chili paste. It's spicy, sweet, and full of umami. You can get it at most Asian grocery shops or online.

Absolutely! Chicken thighs are moister and more flavorful. If you want dark meat, then go for it. Simply alter the cooking time slightly.

It has a medium heat, but you may tone it down by using less gochujang or more honey to balance it out.

Yes! It grills wonderfully. However, if you have access to a tandoor, the flavor will be enhanced.

Easy! Simply serve the cooked gochujang chicken in taco shells with slaw, sour cream, and lime juice. In a few minutes, you can prepare a hot Korean-Mexican fusion cuisine.

Back to Top

Search For Products

Product has been added to your cart
Support