Smoky Tandoori Corn on the Cob – The Ultimate Indian BBQ Twist!
PREP TIME
15 minutes
COOK TIME
10-12 minutes
SERVINGS
4 Servings
Ingredients
- 4 fresh corn on the cob (husks removed)
- 1 cup thick yogurt (hung curd or Greek yogurt)
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp paprika (for color)
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp roasted cumin powder
- Salt to taste
- 2 tbsp mustard oil (or any high-heat oil)
- Chopped coriander & lemon wedges for garnish
- Melted butter or ghee for brushing
Equipment Used:
CH02 Restaurant Commercial Tandoor Oven
- CSA/ETL-certified for safe use in restaurants and commercial kitchens.
- Thick clay walls deliver high, even heat for authentic smoky flavor.
- Large mouth opening allows easy skewer placement and rotation.
- Ideal for roasting vegetables, meats, naan, and tandoori appetizers.
- Built for durability and frequent use—perfect for high-volume cooking.
Stainless Steel Tandoor Skewers
- Sturdy build supports full-sized corn on the cob without bending.
- Sharp pointed ends allow easy piercing and secure placement.
- Conducts heat efficiently, helping cook food evenly from the inside.
- Long handles make safe handling and rotation in hot tandoor easier.
- Reusable, rust-resistant, and easy to clean for repeated use.
Pro Tip for Perfect Tandoori Corn on the Cob
For an authentic char and unbeatable smoky flavor, always use a CSA/ETL-certified CH02 Restaurant Commercial Tandoor Oven. Its high heat retention and spacious design allow your corn to cook evenly and quickly. Pair it with heavy-duty stainless steel skewers to ensure stability, even roasting, and easy rotation inside the tandoor. This combo guarantees a crispy outside and juicy inside—just like it’s served on the streets of India!
Instructions
Step 1: Make the Tandoori Marinade
- Start by preparing the flavorful marinade. In a mixing bowl, add 1 cup thick yogurt (make sure it’s strained if using regular curd to avoid a runny mix). Add 2 tablespoons of lemon juice, 1 tablespoon of ginger-garlic paste, 1 teaspoon red chili powder, 1 teaspoon paprika, ½ teaspoon turmeric, 1 teaspoon garam masala, 1 teaspoon roasted cumin powder, and salt to taste.
- Finally, add 2 tablespoons of mustard oil (you can slightly heat it to reduce pungency before mixing). Whisk everything well until the marinade is smooth and vibrant. This mixture should be thick enough to cling to the corn.
Step 2: Prep the Corn
- Wash and pat dry the corn on the cob. If needed, peel off any remaining silk threads. Then, using a sharp knife, lightly score the surface of each cob in a criss-cross pattern — this helps the marinade to seep into the kernels better.
Step 3: Coat the Corn with Marinade
- Slather the marinade generously over each corn cob using a basting brush or clean hands. Make sure every kernel is covered in the spice blend. Place the coated corn in a tray, cover it, and let it marinate for at least 30 minutes. For deeper flavor, you can marinate for up to 2 hours in the refrigerator.
Step 4:Prepare Your Tandoor Oven
- Meanwhile, preheat your CH02 – 32″ x 32″ Restaurant Commercial Tandoor Oven. If you’re using charcoal or wood fire, ensure the flames have died down and there’s a consistent high heat inside. Insert your metal skewers through the center of each corn cob lengthwise, ensuring they are secured tightly and won’t rotate loosely during cooking.
Step 5: TRoast the Corn
- Place the skewered corn inside the hot tandoor oven, with the exposed cob ends facing up. Roast them for 10–12 minutes, rotating the skewers every 3–4 minutes to ensure even cooking and charring on all sides.
- The corn should develop a beautiful golden color with slight blackened spots and give off a smoky aroma — a signature of good tandoori cooking.
Step 6: Finishing Touch
- Once roasted, carefully remove the corn from the tandoor using heat-proof gloves or tongs. Immediately brush each cob with melted butter or ghee to add shine and richness.
- Garnish with chopped fresh coriander and serve with lemon wedges on the side for that final citrusy zing.s
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
