Slow Cooker Chicken Pot Pie with Tandoori Chicken – Cozy Comfort Food Reinvented
PREP TIME
25 minutes
COOK TIME
Slow Cooker: 4 hours on HIGH or 6–7 hours on LOW
Tandoor Chicken Pre-Cook Time: 10–12 minutes
SERVINGS
6
Ingredients
For the Chicken:
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into chunks
- ½ cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp ginger-garlic paste
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ tsp cumin
- 1 tsp garam masala
- Salt to taste
For the Slow Cooker Filling:
- 1 tbsp butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 2 tbsp all-purpose flour
- 2 medium carrots, sliced
- 1 cup frozen peas
- 1 cup diced potatoes
- ½ tsp black pepper
- 1 tsp dried thyme
- Salt to taste
- 1 tbsp chopped fresh parsley (optional)
For the Biscuit Topping (Chicken Pot Pie with Biscuits Style):
- 1 can of refrigerated biscuit dough (or 6–8 homemade biscuits)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Equipment Used
Tandoor Oven: CS02 – 24″ x 24″ Food Truck Oven
- The CS02 tandoor oven proves the best in terms of the unique twist that it adds to the dish. To start with, you can just pre-sear the chicken in the high-heat clay oven that is also compact and portable
Stainless Steel Skewers: AS06 – 19 x 3 mm – Flat – Tandoor Skewers
- For the addition of the subtle smokiness, which elevates the flavor of the chicken in the recipe base, you can use the flat stainless steel skewers because they can position the chicken chunks securely. Also, it can cook evenly and prevent the meat from slipping or spinning when you are allowing it to roast inside the tandoor.
Slow Cooker:
- A 6-quart programmable slow cooker works perfectly for this recipe, allowing all ingredients to simmer into a creamy, hearty filling for the pot pie.
Instructions
Instructions to be followed for making the Slow Cooker Chicken Pot Pie, in the step-by-step procedure
Step 1. First of all, you will have to marinate the chicken
- Though it is optional, it is highly recommended. Take a large bowl, make sure to whisk together the yogurt, lemon juice, olive oil, ginger-garlic paste, and all the dry spices. Now just add the chicken chunks and toss them to cook evenly.
- Now just let the chicken marinate for around 30 minutes or overnight in the fridge. This step prevents dryness in the slow cooker later.
Step 2. Pre-Roast the Chicken in the Tandoor
- You can just thread the marinated chicken onto lightly oiled skewers. Now, make sure to preheat the food truck tandoor oven with charcoal or wood for around 30 minutes until it reaches high heat. Now make sure to insert the skewers and roast the chicken for around 10 to 12 minutes. To proceed, you will have to turn it halfway through, make sure to look for the charred edges and the firm texture. The sear also locks in the juices and infuses the meat with the rich and earthy aroma. Once it is complete. Now, just set the Tandoori Chicken aside. Also, you can skip this step in the case you are using the raw chicken directly. But keep in mind that the two different procedures will be changing the flavour profiles.
Step 3. Build the Base in the Slow Cooker
- Take a saucepan, melt the butter over medium heat. Now saute the chopped onions for around 2 to 3 minutes until you see them turning translucent. You can simply add the minced garlic. Stir in the flour to create a roux, and now cook it for another minute. You can just go with slowly whisking in the chicken broth and milk until it is turning smooth and thick. Make sure to continue doing so for around 3 to 5 minutes, to get the city, creamy, and gravy base. Now simply transfer the mixture to the slow cooker. Just add the roasted chicken chunks, carrots, potatoes, peas, salt, thyme, and pepper. Make sure to mix them well to combine.
Step 4. Let It Simmer Low and Slow
- You can just cover and cook on low heat for around 6 to 7 hours, or also on high heat for around 4 hours. Regardless of the choice you are making, you can keep doing it until the vegetables are becoming tender and the flavours are well blended. The slow heat will be melting everything well together, just like a rich Chicken Stew recipe that has the deep layers of comfort and warmth with it. Now, the optional step that you can follow is to stir the chopped parsley before topping for a fresh herbal taste.
Step 5. Add the Biscuit Topping
- 30 minutes before the cooking time ends, open the slow cooker and place the biscuit dough pieces directly on top of the bubbling filling.
- Brush each biscuit with egg wash for golden color.
- Cover the lid again (you can drape a paper towel under the lid to catch excess steam and prevent sogginess) and cook on HIGH for an additional 30 minutes, or until the biscuits are puffed up and fully cooked.
Step 6. Serve Hot and Enjoy
- You can simply scoop the creamy, rich pot pie filling into the bowls, making sure to include 1/2 of the two fluffy biscuits in every serving. By doing this, you can be assured that the tandoori-style chicken will add a beautifully unexpected layer of richness in terms of their taste, making it stand out among many other chicken pot pies that are served in the form of restaurant-prepared Biscuit dishes
Pro Tips for Taco Success
- In the case you are using the homemade biscuits, you can just par-bake them before you place them in the slow cooker, so that there aren’t any chances of sogginess.
- If you are looking for extra creaminess, what you can do is just add a splash of the heavy cream at the end. With that, you can get the much-desired richness.
- For those who are looking for a flavour upgrade is highly recommended to use a small bay leaf or rosemary sprig in the slow cooker, which will add the richness of the flavors.
Why Tandoori Chicken Tacos Work So Well
This slow cooker chicken pot pie merges the creamy goodness of a traditional chicken stew recipe with the rustic smokiness of tandoor-roasted chicken. Topped with golden biscuits, it brings together the best of comfort food and global flavor innovation in one dish. Whether you’re looking for hearty weeknight meals or a unique chicken pot pie with biscuits recipe, following the procedure of cooking will deliver bold flavor and maximum satisfaction
Do you need any sort of help? If so, you can get technical support from the team.
If you have any kind of questions or you’re ready to place an order, you can freely reach out to us via phone call at +1(727) 251 6924 or also, or you can also email us at info@tandoormorni.com. If you are struggling with the detailed instructions, be sure that you can find the Operation Manual for our CH & CS models to get started with your tandoor oven today.
About Tandoor Morni
Tandoor Morni has been in the tandoor business since 1992, and over the years, it has established itself as a form of premium tandoori clay oven seller. What makes it stand out is its high-quality traditional and commercial tandoors. It has earned a commitment to excellence and offers a wide range of tandoors, including residential, catering, commercial, and copper models. We have the tandoor set built with durable materials and designed for efficient heat distribution. It can ensure you can get the authentic flavours out of it. Also, these ovens come with customizable options like wood fire, gas, or charcoal compatibility, ensuring that they are suitable for various kinds of cooking needs.
