Commercial Tandoors

Commercial Tandoors: Elevate Your Restaurant’s Flavour
Bring the authentic taste of tandoori cooking to your restaurant with our range of Commercial Tandoor Oven. Built for durability and efficiency, these ovens are designed to meet the high demands of busy kitchens. Whether you run a large restaurant or a compact food truck, our tandoors ensure that your establishment serves perfectly cooked tandoori dishes, naan, and more, maintaining both flavour and tradition.

General Product Features

Versatile Size Options for Commercial Kitchens
Our Restaurant Tandoor Oven comes in various sizes, ranging from 32” to 36”, with multiple belly sizes and mouth openings to suit different cooking needs. Whether you require a compact model for a food truck or a larger tandoor for high-volume restaurants, we have the right solution for your kitchen.

• CH02 – 32″ x 32″ x 37″ features a 100,000 BTU burner, providing reliable performance for medium-sized restaurants.

• CH04 – 34″ x 34″ x 37″ offers a spacious 27″ belly, perfect for high-output environments.

• CH06 – 36″ x 36″ x 37″ is ideal for larger kitchens needing a wider mouth (17″) for quicker naan and dish preparation.

High BTU Performance and Gas Compatibility
All our tandoors are powered by 100,000 BTU burners, making them perfect for busy kitchens that require quick and consistent heat. Designed to run on natural gas or propane, these ovens offer flexibility for your fuel source. Models like the CH06 are especially suitable for high-demand settings, ensuring quick naan cooking thanks to the larger mouth opening.
For more compact kitchens, the Food Truck Tandoor Oven for Sale – CS02 – 24″ x 24″ x 36″ is a fantastic choice, offering 100,000 BTU in a smaller, mobile-friendly format.

Traditional Cooking with Modern Efficiency
Our tandoors combine the traditional clay interiors with modern stainless steel exteriors. This fusion ensures durability while retaining the authentic cooking methods that make tandoori dishes so flavorful. The Commercial Clay Tandoor Oven ensures perfect heat retention and even distribution, while the stainless steel exterior makes it sleek, durable, and easy to clean.

Durability and Safety Certifications
Safety and reliability are paramount in a commercial kitchen. All our tandoors are certified to NSF Std./ANSI 4 standards, ensuring they meet strict quality and safety guidelines. For additional peace of mind, models like the T06 come with safety valves, further protecting your kitchen staff during high-demand periods. Models like T02 and T04 are certified by CSA and NSF, ensuring your kitchen remains compliant with health and safety standards while maintaining high performance.

Performance and Benefits

Exceptional Heat Retention and Distribution
The traditional clay interior of our tandoors ensures that heat is retained and evenly distributed, allowing for quick and efficient cooking. The high BTU output, combined with the clay’s heat retention, ensures your dishes are cooked thoroughly with the perfect smoky flavor that only a Commercial Gas Tandoor can provide.

Versatile Cooking Applications
From naan to kebabs, to full meals, our Portable Tandoor for Food Trucks offers versatility that suits any menu. Whether you’re operating a large restaurant or catering to smaller crowds, these ovens can handle it all. The T02 and CH06 models, with their wider mouth openings, are ideal for quick bread preparation, while more compact options like CS02 are perfect for smaller spaces.

Safety and Installation Guidelines
Designed exclusively for commercial use, these tandoors should be installed with ample space around them in your kitchen or food truck. Installation should only be done in professional settings, with proper ventilation to ensure safety. Always follow the provided guidelines for gas hookups and ensure you have proper airflow around the tandoor to prevent overheating.

Certified for Quality and Safety

All our tandoors are certified to meet NSF Std./ANSI 4 standards, with certain models also certified by CSA. This ensures you’re using equipment that adheres to strict guidelines for safety, performance, and sanitation. Trust that your kitchen is equipped with the highest quality Commercial Tandoor Grill available.

Maintenance Tips

To keep your tandoor performing at its best, regular maintenance is key. Clean the clay interior gently after each use to avoid cracks and cover the tandoor when not in use to protect it from dust and debris. Following proper maintenance protocols ensures a longer lifespan and continued performance.

Warranty and Customer Support

Our tandoors come with a comprehensive warranty and reliable customer support. We are committed to helping our customers maximise their investment with top-tier service and support. Whether you need help with installation or general use, our team is ready to assist.

Affordable Pricing

We offer competitively priced tandoors, ensuring your restaurant can invest in authentic cooking equipment without exceeding budget limits. Pricing varies depending on size and specifications, providing you with flexible options for your establishment.