CS01 - 24" x 24" Round - Catering Clay Tandoor
CS03 - 24" x 24" Round - Portable Tandoor Oven
CS04 - 24" x 24" Square - Desi Clay Oven
About Catering Tandoors
Your Secret Weapon for Unforgettable Tandoori Catering
Dreaming of serving incredible, fresh-from-the-tandoor naan, kebabs, and chicken at your events? We get it. You have the passion and the skill, but maybe a $70,000 food truck isn’t in the budget just yet.
That’s exactly why we created the Tandoor Morni Commercial Catering Tandoor. With over 32 years of experience, we’ve poured all our knowledge into designing a portable tandoor that helps your small catering business shine. It’s about more than just cooking; it’s about watching your customers’ faces light up with every bite.
Here’s Why Caterers Love Our Tandoors
- Designed for the Hustle We know you’re constantly on the move. While our tandoors have a solid weight of 175 lbs, we designed them for the real world of catering. Two people can easily lift one into a van, but here’s the best part: one person can handle it solo. Thanks to sturdy, 5-inch wheels rated to support 700 lbs, you can roll it across a parking lot or grassy field with ease. Setting up at your next event just got a lot less stressful.
- Looks as Good as Your Food Tastes Your setup is part of your brand. That’s why we gave our tandoors a polished, mirror-finish stainless steel body. It doesn’t just look sharp and professional; it tells your customers that you care about quality. And at the end of a long day, it’s incredibly easy to wipe clean, so you’re ready for the next gig.
- A Clay Pot That Won’t Let You Down There’s nothing worse than equipment failing mid-event. Our tandoors are built around a thick, reinforced clay pot designed to handle intense heat, event after event. It holds a steady temperature, ensuring every piece of naan is perfectly fluffy and every kebab is consistently juicy. Think of it as your most reliable crew member.
- Certified for Your Peace of Mind Your business’s reputation is everything. Our tandoors are certified to CSA Sanitation: NSF/ANSI 4 standards. This isn’t just a sticker; it’s your assurance that you’re working with equipment that meets rigorous health and safety codes. It’s one less thing for you to worry about.
- The Perfect Size for Any Crowd Whether you prefer a round or square design, we have a model that fits your style. Both feature a generous 13-inch opening and an 18-inch belly, giving you plenty of room to work. This size is the sweet spot—perfect for cooking large batches and serving crowds of up to 250 guests without breaking a sweat.
Choosing your Fuel Source
Let’s talk about the fire, because that’s the heart of the whole thing. The best part is you’re not locked into one way of doing things. You get to choose what works for you on any given day.
- For speed, you’ll probably use propane. When you’re pulling up to a festival at Celebration Square and need heat, fast, propane is a lifesaver. You don’t have time to mess with anything else. Just hook up the tank, turn the knob, and you’re in business. It’s all about reliable, instant heat when you’re on a tight schedule.
- For a regular gig, natural gas is a huge relief. If you land a sweet spot on a restaurant patio for the summer, you’ll love the natural gas option. Lugging propane tanks back and forth gets old, fast. With a direct hookup, you have a cheaper, steady fuel source that’s always ready to go. It’s one less thing to worry about when you’re slammed.
- For the magic, it has to be charcoal and wood. This is where the real show is. Gas is convenient, but using wood and charcoal is a whole different story. It’s the performance of it—the smell of real smoke that pulls people in from down the street, the glow from inside the clay pot. It’s more work, sure, but when a customer tastes that authentic char, you know it was worth it. That’s the flavour they’ll remember.
Ultimately, it’s not about which fuel is “best.” It’s about having the freedom to use what’s best for the job in front of you. You can take on any event, anywhere, knowing your gear is ready for it.
Ready for Any Event, Big or Small
From a wedding in a backyard to a stall at a bustling food festival, our catering tandoors are designed to be your most versatile piece of equipment. With their easy transport, flexible fuel options, and high capacity, you have everything you need to keep lines of happy customers coming back for more.
Find the Right Tandoor for Your Business
- CS01 – Round Catering Clay Tandoor (Gas): Our go-to powerhouse for high-volume events. It runs on natural gas or propane with a powerful 100,000 BTU burner and can easily serve up to 250 people.
- CS03 – Round Portable Clay Tandoor (Charcoal/Wood): The ultimate portable solution for that authentic, smoky flavor. It’s lightweight, works with charcoal or wood, and is perfect for caterers who want to bring traditional taste anywhere.
- CS04 – Square Desi Clay Oven (Charcoal/Wood): A beautiful statement piece for a semi-permanent setup, like a patio or large backyard. Its wood-fired cooking brings an unmatched charm and flavor to every dish.
When you choose Tandoor Morni, you’re investing in more than just an oven—you’re investing in your craft, your reputation, and your success. Let’s get you cooking.
Frequently Asked Questions
The main difference is the shape of the outer body. Square tandoors align well with other rectangular cooking appliances. Round tandoors are lighter and easier to transport for catering. The cooking performance is the same for both. (For more info, view our blog).
A 24" x 24" round catering tandoor can typically produce enough naan and kebabs to comfortably serve up to 250 guests, depending on your menu and service pace.
Yes, they are lightweight and designed for caterers on the move, featuring heavy-duty wheels that make it easy to roll them from your truck to the event site.
Once it's cool, clean out ash and gently scrape any food bits from the clay interior—never use water. Use the repair kit for minor cracks to ensure a long life. (Watch our curing video for more details).
Our models have high BTU ratings of 100,000, which means your tandoor heats up very quickly, similar to how horsepower works in a car.
Yes, but remember it's a powerful commercial-grade oven, so ensure you have adequate outdoor space and ventilation for safe operation.
Yes, they are available for both fuel types. Let us know your preference when you order, and we will set it up for you accordingly.
Yes! We offer dedicated charcoal tandoor models like CS03 & CS04 for an authentic smoky flavour, perfect for a traditional tandoori experience.
We run special promotions from time to time. Please give our sales team a call or check our website for the most up-to-date deals.
The accessories included with our catering tandoor oven are:
- 10 Assorted Skewers
- 1 Pair Naan Rod
- 2 Naan Gaddi (Cushion)
- 1 Repair Kit
