1. Product Overview

The CH06 – 36″ x 36″ x 37″ Restaurant Commercial Tandoor – 100,000 BTU, Natural Gas or Propane, NSF Std./ANSI 4 is the perfect partner for busy commercial kitchens. Whether you’re cooking up naan, kebabs, or tandoori chicken, this tandoor is designed for high performance and efficiency. Its robust construction and spacious 17″ mouth opening allow you to prepare large batches of food quickly and easily, making it a must-have for restaurants and catering services that need both quality and speed. With its modern features and traditional clay interior, it’s all about authentic taste and top-notch efficiency!

2. Key Features:

• Size and Capacity: The CH06 Restaurant Commercial Tandoor has a generous 36″x36″x37″ (WxDxH) size and a 17″ mouth opening, perfect for handling high-volume cooking. You can cook multiple skewers, naan breads, or meats in one go.
• Material: The tandoor’s stainless steel exterior provides durability and easy cleaning, while the traditional clay interior enhances the flavors of your tandoori dishes by adding that irresistible smoky taste.
• Heating Method: With a powerful 100,000 BTU double burner, the CH06 delivers fast and even heating, whether you’re using Natural Gas or Propane. It includes a pilot assembly to ensure safe operation.
• Temperature Control: Thanks to its high-quality insulation and double stainless steel casing, the tandoor retains heat efficiently, making it easy to maintain the ideal cooking temperature.
• Portability: Need to move it around? No problem! The CH06 comes with sturdy 5-inch wheels for smooth mobility. Plus, the front castors lock in place to keep it stable while cooking.

3. Performance and Benefits:

• Heat Distribution: The combination of a clay interior and powerful double burner ensures that heat is evenly distributed, so your tandoori dishes are cooked perfectly every time.
• Cooking Speed: Time is money, and the CH06 knows it! The 100,000 BTU burner heats up quickly, meaning you’ll spend less time waiting and more time serving delicious meals.
• Taste Enhancement: The traditional clay interior enhances the flavor of your food, adding that signature smoky, earthy taste that customers crave in authentic tandoori cooking.

4. Use Cases:

• Versatile Cooking: Whether you’re grilling meats, roasting vegetables, or baking naan, the CH06 Restaurant Commercial Tandoor can handle it all. Its large capacity makes it ideal for restaurants, catering operations, and food services that need to serve up high volumes of food fast.
• Commercial Kitchens: Designed for the fast-paced environments of restaurants and catering, this tandoor is built for efficiency, performance, and reliability.
• Portable for Events: The sturdy wheels make it easy to take the tandoor to outdoor events, catering services, or wherever your culinary adventures may lead!

5. Safety Features:

• Gas Safety: The CH06 is gas-fitted with a pilot assembly, ensuring safe operation at all times. The oven also comes with a metal plate for safe installation under an exhaust hood, in line with local and federal codes.
• Certifications: Fully certified to NSF Std./ANSI 4, this tandoor meets all commercial safety standards for use in the USA.
• Stability: Equipped with 5-inch wheels and locking castors, the tandoor stays securely in place while you’re cooking.

6. Energy Efficiency:

• Insulation: The CH06’s superior insulation helps retain heat efficiently, reducing energy consumption without sacrificing performance. This means lower fuel costs and faster cooking times, so you can serve more customers in less time.
• Natural Gas or Propane Setup: Whether you’re using Natural Gas or Propane, this tandoor delivers consistent heat and reliable performance while keeping operational costs low.

7. Installation and Maintenance:

• Installation Requirements: This tandoor is easy to install under an exhaust hood, with a gas line and operational manual included for quick setup.
• Durability and Longevity: The stainless steel exterior and authentic Indian clay interior are built to withstand the high demands of a busy commercial kitchen. While the clay pot may develop small cracks due to heat, these are purely cosmetic and don’t affect the oven’s performance.
• Maintenance Tips: Routine curing of the clay pot ensures long-lasting performance. The operational manual provides easy-to-follow guidelines for maintenance, and you can find additional support via FAQs and video tutorials on our website.

8. Accessories Included:

• 10 Assorted Skewers
• 1 Pair Naan Rod
• 2 Naan Gaddi (Cushion)
• Clay Balls (1 Box)
• 1 Metal Plate
• 1 Repair Kit

Disclaimer: Clay Pot Maintenance

The CH06 features a traditional Indian clay pot, which may shrink or develop minor cracks over time due to high heat. Don’t worry—these cracks are purely cosmetic and won’t affect the tandoor’s performance. Proper care and handling, as outlined in the manual, can extend the lifespan of the clay pot, which typically lasts about five years.

Availability:

We keep the CH06 Restaurant Commercial Tandoor in large inventory at our USA warehouse, ensuring fast and reliable delivery. Trusted by restaurants and catering professionals across the country, this tandoor is one of our best-selling models.

Contact Us

Tandoor Morni, in business since 1992, is a trusted name in premium Restaurant Tamdoors, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com.

For Detailed setup, usage, and maintenance instructions, please refer to our Tandoor Operation Manual.