Commercial Tandoors

Commercial Tandoors: The Right Oven for Great Tandoori taste

Bring authentic tandoori cooking to your restaurant. Our ovens are made for pro kitchens—strong, reliable, and ready for the dinner rush. Whether you have a large space or a food truck, you can serve perfectly cooked naan and other tandoori classics with that traditional flavour everyone loves.

Finding the Right Tandoor for Your Kitchen

Choosing the right oven shouldn’t be complicated. We have options to fit any space, from a massive restaurant kitchen to a compact food truck. Here’s a quick guide:

For High-Volume Kitchens: Our CH06 (36″) is a beast. Its wide mouth makes it incredibly fast for churning out naan and handling a constant flow of dishes during your busiest hours.
The Perfect All-Rounder: The CH04 (34″) is our most popular model for a reason. It has a huge cooking belly, making it a reliable workhorse for almost any restaurant.
For Mid-Sized Restaurants: The CH02 (32″) delivers powerful, reliable performance without taking up as much floor space.
For Food Trucks & Tight Spaces: Our CS02 (24″) gives you all the power of a full-sized tandoor in a mobile-friendly format.

Serious Power, Authentic Flavour

Every one of our tandoors is powered by a 100,000 BTU burner. That’s enough heat to get up to temperature fast and stay there, even during a crazy dinner rush. They run on either natural gas or propane, making hookup easy.

But the real magic comes from combining that power with tradition. The thick clay pot interior absorbs and radiates heat perfectly, cooking food evenly and giving you that smoky, slightly charred flavour you just can’t get any other way.

Built to Last and Easy to Clean

We build our tandoors with a smart design: a traditional clay pot on the inside for authentic cooking, wrapped in a sleek stainless steel exterior. This means you get incredible flavour while also having an oven that’s tough, durable, and simple to wipe down.

Fully Certified for Your Peace of Mind

Safety is non-negotiable in a professional kitchen. All our tandoors are fully certified to meet strict NSF/ANSI 4 and CSA safety and sanitation standards. You can run your kitchen with confidence, knowing your equipment is compliant and built to keep your staff safe.

Easy Maintenance and Support You Can Count On

Looking after your tandoor is simple. A gentle clean after use and keeping it covered will ensure it performs beautifully for years.

And if you ever need a hand, we’re here to help. Every tandoor comes with a full warranty and a customer support team ready to answer your questions.

An Investment That Won’t Break the Bank

We price our tandoors fairly because we believe every restaurant deserves to serve authentic food. We have options for different budgets and are here to help you find the perfect fit for your business.

Frequently Asked Questions

Keeping in mind your peak service hours and menu, the right Tandoor size depends on how many naan breads or skewers you need to produce quickly so that your customer’s wait time is minimum and your kitchen running smoothly.

A Food Truck Tandoor is built to be lighter, more compact, and durable enough to handle the bumps on the road whereas a Restaurant Tandoor is typically larger and heavier, designed for stationary, high-volume cooking in a commercial kitchen.

For best results, regularly clean out ash and food debris once the oven has completely cooled. Cure your tandoor once after every 6 months to prevent the clay pot from cracking and fill up the minor cracks using the repair clay kit to ensure a long life. (For more information please view our video on how to cure your tandoor).

Yes, we strongly recommend a certified gas technician to install your tandoor oven to operate safely and meet all local fire and gas regulations. (Please view the operation manual before use).

Never wash the clay interior with water or soap, as this can cause it to crack. Once the oven is completely cool, gently scrape away any residue.

Our tandoors come with a one-year limited warranty that covers the stainless steel body against manufacturing defects. Our dedicated customer support team is available to help you with any questions you may have. (For more information please read our terms and conditions).

It generally takes about 45 to 60 minutes for a commercial tandoor to preheat to the ideal cooking temperature of around 480°C (900°F). This time can vary slightly depending on the tandoor's size and fuel type.

With proper care, the stainless steel body of our tandoors is built to last for many, many years. The internal clay pot, with regular maintenance, can serve you well for several years of busy service before needing a replacement.

The price depends on the size, fuel type (gas or charcoal), and specific model you choose. Our price falls between $1700 to $2100 ($USD). This price does not include shipping.

Accessories included with our tandoor oven:

10 Assorted Skewers
1 Pair Naan Rods
2 Naan Gaddi (Cushions)
1 Box of Clay Balls
1 Metal Plate
1 Repair Kit

CH02 - 32″ x 32″ Restaurant Commercial Tandoor Oven