Perfectly Puffy Tandoori Roti Recipe
PREP TIME
15 minutes (plus 30 minutes resting)
COOK TIME
8–10 minutes
SERVINGS
10 rotis
Ingredients
For Dough:
- 2 cups whole wheat flour (atta)
- 1/4 cup yogurt (for softness)
- 1 tsp salt
- 1 tsp sugar (optional, helps browning)
- 1 tbsp oil or ghee (for dough)
- 1/2 cup water (adjust as needed)
- Extra flour for dusting
- Butter or ghee for brushing (optional, after cooking)
Equipment Used:
Tandoor Morni CH06 – 36″ x 36″ x 37″ Restaurant Clay OvenTandoor Morni CH02 Indian Tandoor Oven
- Perfect for making a flawless tandoori roti recipe.
- Designed for high-heat, traditional clay oven tandoori roti cooking.
- Compatible with natural gas or propane for efficient heating.
- Clay-lined for authentic tandoori 7 crispy tandoori roti.
- Heats up quickly and maintains high consistent temperatures.
Tandoor Roti Cushions (Gaddi)
- Helps slap rotis safely against the tandoor walls without tearing.
Tandoori Naan Rod Pair
- For pulling the cooked tandoori roti in tandoor safely
Expert Tips for Perfect Tandoori Roti Recipe
- Ensure your dough is soft yet firm — too soft and it won’t stick properly to the walls for true tandoori roti in tandoor.
- Always apply water on one side of the roti before slapping it inside the clay oven tandoori roti surface.
- Rotate carefully if you notice uneven browning; this brings out that iconic charred authentic tandoori roti flavor.
- Brush with butter immediately after cooking for extra softness in your homemade tandoori roti.
Instructions
Step 1: Prepare the Dough for Tandoori Roti Recipe
In a large bowl, combine whole wheat flour, salt, sugar, and oil. Add yogurt and gradually pour water to knead a soft, pliable dough. Cover with a damp cloth and let it rest for 30 minutes for a softer homemade tandoori roti texture.
Step 2: Preheat Your Clay Oven Tandoori Roti Setup
Meanwhile, preheat your Tandoor Morni CH06 Clay Oven for about 30–40 minutes. Getting your tandoor roaring hot is crucial for an authentic tandoori roti recipe that puffs up beautifully.
Step 3: Roll Out the Roti
Divide the dough into 6 equal portions. Dust with dry flour and roll each ball into a 6-7 inch round. A slightly thicker round helps to achieve the soft yet crispy texture characteristic of clay oven tandoori roti.
Step 4: Stick the Roti to the Tandoor Walls
Using a damp cloth or water on one side of the roti, carefully slap the wet side onto the inside hot walls of your Tandoor Morni CH06. This classic method is key to making true tandoori roti in tandoor.
Your Tandoor Morni CH02 should reach an internal wall temp of 500°F–600°F for the perfect tandoori cook. You’ll know it’s ready when the walls inside glow faintly and the heat radiates evenly from the clay.
Step 5: Cook and Watch the Magic
The roti will start puffing and charring within a few minutes. Rotate if needed for even cooking. You’ll smell that irresistible smoky aroma of authentic tandoori roti filling the air!
Step 6: Remove and Serve
Use tongs to pull the roti off once done. Brush lightly with ghee or butter if desired. Repeat for all rotis. Serve your homemade tandoori roti with dal, paneer curries, or kebabs for a heavenly meal.
Serving Suggestions
- Brush with Ghee or Butter: Right after pulling the tandoori roti out of the clay oven, brush it lightly with ghee or butter. It adds shine, aroma, and softness while enhancing the smoky flavor.
- Serve Hot & Fresh: Tandoori roti is best enjoyed piping hot. Serve immediately after cooking to preserve its soft texture and tandoor-charred crisp edges.
- Pair with Rich Curries: Pair your homemade tandoori roti with curries like Paneer Butter Masala, Dal Makhani, Chicken Tikka Masala, Mutton Rogan Josh. These thick, flavorful gravies cling beautifully to the chewy texture of clay oven tandoori roti.
- Use as a Wrap Base: Transform your authentic tandoori roti into a wrap by filling it with grilled veggies, tandoori paneer, or kebabs, and drizzle mint chutney or raita inside.
- Offer a Variety Platter: At events or restaurants, serve tandoori roti in tandoor alongside garlic naan, butter naan, and missi roti in a bread basket. This adds variety to your Indian bread menu.
- Accompany with Chutneys & Pickles: Don’t forget the sides—offer mint chutney, mango pickle, and sliced onions with lemon wedges for a classic North Indian dining touch.
- Stack Smart: If you’re making a batch ahead of time, stack the tandoori rotis in a clean towel-lined basket to keep them warm and soft for longer.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
