Making this Instant Pot Buffalo Chicken is so easy, it almost feels like cheating.

Step 1: Season and Prepare the Chicken 

First, pat your chicken breasts dry with a paper towel. This helps the seasonings adhere better. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle this seasoning blend generously over all sides of the chicken breasts. This initial layer of seasoning is crucial for building a deep flavor profile in your final Instant Pot Buffalo Chicken.

Step 2: Load the Instant Pot 

Now for the easy part. Place the seasoned chicken breasts into the bottom of your Instant Pot insert. Pour the chicken broth directly over the chicken. Then, pour your buffalo hot sauce over everything. Next, sprinkle the entire packet of dry ranch seasoning evenly over the top. Finally, dot the top with your cubes of butter. Do not stir! Just let everything sit in these delicious layers. This layering technique helps prevent the dreaded “burn” notice and ensures the Instant Pot Buffalo Chicken cooks perfectly.

Step 3: Pressure Cook to Perfection 

Secure the lid on your Instant Pot, making sure the steam release valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting and set the timer for 15 minutes on high pressure. Now, you can walk away and let the magic happen. The pot will take about 10-12 minutes to come to full pressure, and then the 15-minute countdown will begin. This is the heart of the process for making our Instant Pot Buffalo Chicken.

Step 4: Natural Release and Shredding 

Once the 15-minute cooking cycle is complete, don’t be too hasty. Let the pressure release naturally for at least 10 minutes. A natural release is key for ensuring the chicken remains incredibly moist and tender. After 10 minutes, you can carefully move the steam release valve to the “Venting” position to release any remaining steam.

Once the float valve has dropped, open the lid. The aroma will be incredible! Using tongs, carefully remove the chicken breasts from the pot and place them in a large bowl. The chicken will be so tender it might fall apart on the way. Using two forks, shred the chicken. It will be effortless. This is the moment you see just how perfect your Instant Pot Buffalo Chicken has turned out.

Step 5: Finish the Sauce and Combine 

Your work isn’t done just yet! Turn on the “Sauté” function on your Instant Pot. Bring the remaining liquid in the pot to a gentle simmer, allowing it to reduce and thicken slightly for about 3-5 minutes. This concentrates the sauce, making it even more flavorful. Turn off the “Sauté” function.

Return the shredded chicken to the pot with the thickened sauce. Stir everything together until every last shred of chicken is coated in that glorious buffalo sauce. And there you have it—a big, beautiful batch of the most amazing Instant Pot Buffalo Chicken.

Step 6: Serve and Enjoy! 

Your delicious Instant Pot Buffalo Chicken is now ready to be served. It’s incredibly versatile. Pile it onto slider buns for a party, wrap it in tortillas for a quick lunch, serve it over a crisp salad for a healthy meal, or simply eat it with a side of celery sticks and blue cheese dressing. No matter how you serve it, this Instant Pot Buffalo Chicken is a guaranteed winner.