October 30, 2024

How to make tandoori lamb tikka in Food Truck Oven

How to make tandoori lamb tikka

Making Delicious Tandoori Lamb Tikka Using a Food Truck Oven

Food trucks are perfect for serving tasty street food, and nothing beats the rich flavors of tandoori lamb tikka cooked in a Food Truck Oven. This dish is a favorite at cocktail parties and events, and it’s easy to prepare with the right equipment. Tandoori lamb tikka is made of marinated lamb pieces cooked on skewers, giving them a delicious smoky flavor. The Food Truck Tandoor makes the cooking process simple and quick, making it an ideal choice for food truck owners.

Let’s dive into how you can make mouthwatering tandoori lamb tikka using a Food Truck Oven, step by step. With a Tandoor  from Tandoor Morni, you can easily create this popular dish for your customers.

Ingredients You Will Need

To make tandoori lamb tikka, you’ll need the following ingredients:

 

    • 1.5 pounds of butterflied leg of lamb, trimmed of fat and cut into 1-inch pieces

    • 2 onions (use one for the marinade and one for garnish)

    • 3 inches of fresh ginger, peeled and chopped

    • 4 shallots or 3 cloves of garlic, peeled and chopped

    • 1/3 cup lemon juice

    • Ground cumin, 1 teaspoon

    • Garam masala, 1 teaspoon

    • 1 teaspoon Ground turmeric

    • 1/4 teaspoon Ground coriander

    • 1/4 teaspoon ground cinnamon

    • Nutmeg, 1/4 teaspoon

    • Mace, 1/4 teaspoon

    • Cloves, 1/4 teaspoon

    • 1 cup olive oil

    • 2.5 teaspoons salt

    • 1/4 teaspoon freshly ground black pepper

    • 1/2 to 1 teaspoon cayenne pepper (or Kashmiri chili powder)

    • 1/2 teaspoon orange food coloring (optional)

Preparing the Marinade for the Lamb

Marinating the lamb is the key to getting that amazing flavor. The spices and seasonings will soak into the meat, making it tender and flavorful. Here’s how to prepare the marinade:

 

    1. Blend the Ingredients: In a blender or food processor, add the chopped shallots (or garlic), ginger, and 4 tablespoons of lemon juice. Blend these ingredients into a smooth paste.

    1. Mix the Marinade: Transfer the paste to a large bowl. Add the ground spices, olive oil, salt, pepper, cayenne or Kashmiri chili powder, and food coloring. Mix everything well.

    1. Prepare the Lamb: Cut the lamb into 1-inch pieces. Make small cuts or jabs with a knife in each piece. This will help the marinade penetrate deeper into the meat.

    1. Coat the Lamb: Place the lamb pieces in the marinade, ensuring that each piece is well-coated. Massage the marinade into the meat gently to make sure the flavors seep in.

    1. Marinate Overnight: Cover the bowl and put it in the fridge. Let the lamb marinate overnight, or at least for a few hours. Turn the pieces occasionally to make sure all sides soak up the marinade.

Getting Your Food Truck Oven Ready

Now that your lamb is well-marinated, it’s time to get the Food Truck Oven ready. Using a Food Truck Tandoor like the one from Tandoor Morni makes it easy to achieve the authentic taste of tandoori dishes. Here’s how to prepare the oven for cooking:

 

    1. Preheat the Oven: If you’re using a Food Truck Tandoor, heat it to about 480°F. You can use charcoal, wood, or propane depending on your setup. Propane is a good choice if you’re in an area where open flames might not be safe.

    1. Prepare the Skewers: Slide the marinated lamb pieces onto the skewers. You can add a piece of potato at the end to keep the meat from slipping off during cooking.

    1. Let the Meat Dry: Before putting the skewers in the Food Truck Oven, let the lamb pieces rest for 10-15 minutes. This helps them cook better and get that nice char.

Cooking the Lamb in the Food Truck Oven

With the Food Truck Oven heated and the skewers ready, it’s time to start cooking. This process is simple and doesn’t take much time, which is perfect for food truck service.

 

    1. Insert the Skewers into the Oven: Place the skewers in the Food Truck Tandoor. Make sure the meat is not too close to the flame to avoid burning. Close the lid to maintain the right temperature.

    1. Turn the Skewers Regularly: Cook for about 10 minutes, turning the skewers every few minutes. This ensures even cooking on all sides.

    1. Baste and Continue Cooking: After 10 minutes, take the skewers out, baste the lamb with some marinade, and then put them back in the oven. Let them cook for another 5-8 minutes, depending on how you like your lamb—medium or well-done.

Finishing Touches and Serving

Once the lamb is cooked, it’s time to give it a final touch before serving:

 

    1. Prepare the Onion Garnish: Slice the second onion into thin rings. Soak them in ice water for a few minutes to keep them crisp.

    1. Remove the Lamb from the Skewers: Carefully slide the meat off the skewers. The lamb should be juicy and have a nice smoky flavor.

    1. Serve with the Onion Garnish: Arrange the lamb tikka on a plate and garnish with the crisp onion rings. You can also serve it with some fresh salad or chutney for added flavor.

Why Use a Food Truck Oven for Tandoori Lamb Tikka?

Using a Food Truck Oven makes cooking tandoori lamb tikka easy and convenient for food truck operators. Here are some reasons why it’s a great choice:

 

    • Quick Cooking: The high heat of the Food Truck Tandoor allows the lamb to cook quickly, making it perfect for serving customers fast.

    • Authentic Flavor: The tandoor gives the meat a smoky taste that you can’t get from a regular grill or oven.

    • Versatile Cooking Options: You can use the Food Truck Tandoor to cook other dishes like naan, chicken, and even vegetables. This versatility helps you expand your menu.

    • Compact Design: A Food Truck Tandoor for Sale is designed to fit in small spaces, making it perfect for food trucks.

Tips for Using a Food Truck Tandoor

To get the most out of your Food Truck Tandoor, keep these tips in mind:

 

    1. Preheat Properly: Always let the oven heat up to the right temperature before cooking. This ensures even cooking and helps you get the best flavor.

    1. Use Quality Skewers: Stainless steel skewers work well for tandoori lamb. Make sure they are strong enough to hold the meat securely.

    1. Monitor the Heat: Keep an eye on the heat inside the oven. Too high a temperature can burn the meat, while too low won’t give you the right char.

    1. Keep the Tandoor Clean: Regularly clean your Food Truck Tandoor to keep it in good working condition. This will also prevent the buildup of burnt food, which can affect the flavor of your dishes.

How to Attract Customers with Tandoori Lamb Tikka

If you own a food truck, you know the importance of offering dishes that stand out. Tandoori lamb tikka cooked in a Food Truck Oven is sure to catch the eye of anyone walking by. Here’s how to make it a hit on your menu:

 

    • Display the Cooking Process: Let customers see the lamb cooking in the Food Truck Tandoor. The sight of sizzling meat and the aroma will draw people in.

    • Offer Tasting Samples: Give small samples to customers who are unsure about trying something new. The flavor will win them over.

    • Highlight the Authenticity: Use signs to show that your food is cooked in a traditional tandoor. People appreciate authentic cooking methods.

Expanding Your Menu with a Food Truck Oven

A Food Truck Oven is versatile and can be used to make various dishes. Besides lamb tikka, you can cook these popular tandoori items:

 

    1. Tandoori Chicken: A classic choice, marinated in yogurt and spices. The high heat of the tandoor cooks the chicken to perfection.

    1. Naan Bread: Fresh naan cooked in the tandoor pairs well with any dish. It’s also a great side for your tandoori lamb tikka.

    1. Paneer Tikka: Marinated paneer cheese cooked on skewers. It’s a vegetarian option that many customers will enjoy.

    1. Tandoori Vegetables: Bell peppers, onions, and mushrooms marinated in spices make a tasty side dish or main course.

Why Choose a Tandoor Morni Food Truck Tandoor?

If you’re in the market for a Food Truck Tandoor For Sale, Tandoor Morni offers some of the best options. Here’s why you should consider a Tandoor Morni tandoor:

 

    • Quality Craftsmanship: Made from durable materials, Tandoor Morni tandoors are built to last and handle the high temperatures needed for authentic cooking.

    • Compact and Efficient: These tandoors are designed specifically for food trucks, providing maximum cooking power in a small footprint.

    • Easy to Use: With simple controls and a user-friendly design, anyone can quickly learn to cook with a Tandoor Morni tandoor.

    • Affordable Prices: Tandoor Morni offers great prices, making it easier for food truck owners to invest in quality equipment.

How to Care for Your Food Truck Tandoor

To keep your Food Truck Oven working well, follow these simple care tips:

 

    1. Clean After Each Use: Remove any food particles and wipe down the inside of the tandoor after it cools. This prevents buildup and keeps the oven ready for the next cooking session.

    1. Inspect the Skewers and Accessories: Make sure your skewers and other tools are in good condition. Replace any that are worn out.

    1. Check for Gas Leaks (if using propane): Regularly check the gas connections to make sure there are no leaks. Safety should always come first.

    1. Store Properly: If your food truck is not in use, store the tandoor in a dry place to prevent rust.

The Benefits of Cooking with a Food Truck Oven

Using a Food Truck Oven brings many benefits to your food truck business:

 

    • Speed and Efficiency: The tandoor heats up quickly and cooks food fast, which helps you serve more customers in less time.

    • Flavor Enhancement: The high heat seals in the juices, making the meat tender and flavorful.

    • Consistent Cooking: The oven’s design ensures even cooking, so your dishes come out perfect every time.

    • Adds an Authentic Touch: Cooking in a tandoor oven adds a traditional touch that customers love. It shows you care about quality and authenticity.

Getting Creative with Your Food Truck Tandoor

A Food Truck Tandoor offers endless possibilities for creativity. Here are some ideas to try:

 

    1. Fusion Dishes: Mix traditional Indian flavors with other cuisines. For example, try tandoori lamb tacos with a mint chutney sauce.

    1. Themed Nights: Host special themed nights, like “Tandoori Tuesdays,” where you offer different tandoori dishes.

    1. Customizable Plates: Let customers choose their own skewers and sides. This adds a personal touch and allows them to explore different flavors.

Conclusion

A Food Truck Oven is an essential tool for food truck owners who want to offer authentic and flavorful dishes like tandoori lamb tikka. The oven’s high heat and versatile cooking options make it easy to serve up juicy, charred meat in just minutes. With a Food Truck Tandoor for Sale from Tandoor Morni, you can bring traditional tandoori flavors to your menu, delighting customers with every bite.
By following these steps and tips, you can master the art of cooking with a Food Truck Tandoor, expanding your menu and attracting more customers. So fire up your Food Truck Oven, prepare those tasty lamb skewers, and serve up a dish that people won’t be able to resist!

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com. Visit our website at www.tandoormorni.com to explore our full range of products.