Regular maintenance, especially in the form of Clean Tandoor Burners, not only extends the lifespan of the tandoor but also ensures the prevention of unwanted residues, uneven heating or also potential safety hassles.

This article will cover why cleaning is important. Moreover, it will also guide you through the kind of tools that you will need, step-by-step methods for cleaning the burners and the metal plates, in addition to the tips for long-term Metal Plate Maintenance.

Why is it important to take into consideration cleaning the tandoor burners and the preservation?

• Flavour Preservation – Residual grease, burnt food particles, and ash are responsible for altering the flavour of the fresh dishes. In this regard, cleaning ensures the authentication in terms of the taste of the tandoori cooking, even heat distribution. Even Heat Distribution – burners that are clogged with carbon deposits or soot are responsible for uneven heating, resulting in a poorly cooked meal.
• Safety – proper care with maintaining Clean Tandoor Burners can help the tandoor last longer and perform optimally, safely. Accumulated grease and food particles are responsible for causing the fire hazard. Regular cleaning ensures minimising such risks.
• Professional appearance – the clean tandoor reflects high kitchen standards, especially important for restaurants and catering businesses.

Tools and supplies you will require before you are starting with the cleaning procedure

You will require the right cleaning tools and materials. Some of them include the wire brush or the Grill brush that will help with scrubbing the metal surfaces. Besides, you will require a Brass bristle brush for the gentle cleaning of the burner nozzles. Warm water and mild dish soap are essential.

Also consider having a vinegar or baking soda solution that will serve as the natural degreaser. Have the non-abrasive scrub pads, protective gloves, toothpicks, or a soft pin for unclogging the burner holes. Also, stay equipped with dry cloth and paper towels, and the heat-resistant oil, including the vegetable oil for conditioning after cleaning.

Step-by-step guide to cleaning the tandoor burners

Burners are the heart of the tandoor, supplying the high heat that is needed for authentic cooking, and so regular cleaning will keep them efficient. The steps that you will have to follow for Clean Tandoor Burners are as follows:

Step 1- Turn off and cool down

Make sure that the tandoor is completely turned off and cooled down before you’re starting with cleaning. Also, disconnect the gas supply in the case of using a gas tandoor.

Step 2- Remove the loose debris

Make use of the dry brush for sweeping away the loose ash, carbon deposits, as well as food particles from the surface.

Step 3 – Unclog the burner holes.

Over time, the small food bits and the soot are responsible for blocking the burner holes. Make use of a toothpick or a soft pin for gently cleaning every hole. Avoid the metal skewers that will enlarge or damage the holes.

Step 4- Soaking and cleaning

For the detachable burners, make sure to soak them in warm, soapy water for around 15 to 20 minutes. You can scrub gently with the bristle brush to remove the stains and grease. 

Step 5- Rinse and dry thoroughly.

Rinse the burners with clean water and make sure to let them dry completely the prevention rust or gas flow issues.

Step 6- Reassemble and test

Once they are dry, reattach the burners and reconnect the gas. Now just light the tandoor briefly to ensure even flame distribution. 

Step-by-step guide for cleaning the metal plates

The metal plates in the tandoor for covering, placing food or holding charcoal are exposed to the high heat and food particles. Metal Plate Maintenance is vital for both hygiene and performance. The steps to do so are as follows.

Step 1 – Cool before cleaning

Make sure to let the plates cool down naturally before handling. Keep in mind that sudden exposure to the cold water is responsible for causing warping.

Step 2 – Scrape off the residue.

Make use of a scraper or grill brush for removing the burnt-on food and the carbon buildup.

Step 3 – Soak in the cleaning solution

Submerge the plates in the solution of warm water with dish soap or vinegar. For the stubborn grease, it is highly recommended to add a spoon of baking soda for extra cleaning power.

Step 4 – Scrub and rinse

Make use of the ineffective scrub pads for cleaning both sides thoroughly. Make sure to rinse with warm water until no soap residue is there anymore. 

Step 5 – Dry and condition with the cloth, or allow them to air dry completely

Make sure to lightly oil the plates with the heat-resistant cooking oil to prevent rusting and maintain durability.

Pro tips for the long-term maintenance

• Always clean after every use. Make use of the quick brush down after every cooking session, as it will help prevent the heavy buildup.
• Deep clean weekly, especially during commercial use. Restaurants or catering tandoors from a reputed seller like Tandoor Morni must always undergo the weekly deep cleaning of the burners and plates.
• Make sure to inspect for damage regularly. Check the burners for cracks or rust, and in case you notice issues, immediately replace them.
• Be informed of the fact that the harsh cleaners are responsible for damaging the metal and leaving toxic residues.
• Always season the plates. Just like cast iron, lightly oil the plates after cleaning to ensure a protective layer. 
• Proper storage is a must. Make sure to oil them lightly and store them in a dry place.

Common mistakes that you need to avoid

• Cleaning while hot is not recommended because it can warp the plates or also cause burns. Always make sure to get them cool before handling.
• Ensure that you are not using the steel wool on burners. The reason behind the same is that it is responsible for damaging the metal or enlarging the gas holes.
• Make sure not to skip drying. Always be informed about the fact that moisture can cause rust, especially in the metal plates.
• Neglecting the gas flow check is not recommended at all. After cleaning, always ensure the burners are reassembled correctly for safe operational.

Final words

The tandoor oven from Tandoor Morni always delivers the unmatched flavours, but only with Clean Tandoor Burners and proper Metal Plate Maintenance. Following the consistent cleaning routine will ensure that the tandoor remains safe, long-lasting and efficient.

Need Help? Order and Technical Support

About Tandoor Morni