Tandoori Broccoli and Cauliflower – The Ultimate Veggie BBQ Treat
PREP TIME
15 minutes
COOK TIME
Marination Time: 30 Minutes (Recommended)
Cook Time: 12–15 Minutes
SERVINGS
3–4 as a side or starter
Ingredients
Vegetables:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- (Cut into medium-size florets, not too small to avoid over-charring)
- Fresh coriander, chopped
- Lemon wedges
- Sliced red onions (optional)
For the Marinade:
- ¾ cup thick yogurt (Greek or hung curd)
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1½ tsp Kashmiri red chili powder (for color)
- ½ tsp turmeric powder
- 1 tsp garam masala
- ½ tsp roasted cumin powder
- ½ tsp chaat masala (optional)
- Salt to taste
- 1 tbsp mustard oil (or any neutral oil)
Equipment Used
Tandoor Oven: CH04 – Commercial Tandoori Oven, 34″ x 34″ x 37″
Skewers:
- Flat stainless steel skewers are ideal for threading veggies. They prevent spinning and ensure even roasting.
Instructions
How to Make Tandoori Broccoli and Cauliflower – Step-by-Step
Step 1: Prepare the Vegetables
- Wash and thoroughly dry the broccoli and cauliflower florets. Ensure the pieces are uniform in size so they cook evenly.
- To prevent the florets from drying out in the tandoor, blanch them in boiling water for 2–3 minutes, then transfer immediately to ice water to stop the cooking process.
- Pat them dry completely before marinating.
Step 2: Make the Tandoori Marinade
- In a large mixing bowl, whisk together yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric, garam masala, cumin, salt, and mustard oil. The mustard oil adds depth and helps bind the spices.
- This marinade is the heart of your tandoori broccoli and cauliflower—thick, flavorful, and fiery red.
Step 3: Marinate the Veggies
- Toss the broccoli and cauliflower florets into the marinade. Mix well, making sure every crevice is coated.
- Cover and refrigerate for at least 30 minutes. For best results, marinate up to 2 hours.
- This step infuses the vegetables with deep flavor and prevents them from burning too quickly in the tandoor.
Step 4: Preheat the Tandoor Oven
- Preheat your CH04 Clay Tandoor Oven with charcoal or wood for 30–45 minutes until it’s red-hot and ready.
- If using a gas tandoor, heat it to a high flame and allow the inner clay walls to retain heat. You’re aiming for very high, dry heat—just like traditional Indian tandoori cooking.
Step 5: Skewer and Roast
- Thread the marinated vegetables onto the skewers, alternating broccoli and cauliflower for visual appeal. Leave small gaps between florets to allow even exposure to heat.
- Insert skewers vertically into the tandoor, ensuring they don’t touch the inner walls.
- Roast for 12–15 minutes, rotating once halfway. Watch for crisp edges, blistered skin, and a slight char—the signature signs of a good tandoori veggie BBQ recipe.
Step 6: Garnish and Serve
- Remove skewers carefully using tongs. Slide the florets onto a plate, brush lightly with ghee or oil (optional), and sprinkle with chaat masala and fresh coriander.
- Serve with lemon wedges, sliced onions, and mint chutney for a refreshing contrast.
- This tandoori broccoli and cauliflower combo makes an irresistible appetizer, BBQ side, or even a main course when paired with naan or roti.
Why You’ll Love This Veggie BBQ Recipe
- Healthy & High-Fiber: A great low-carb, high-fiber option for BBQ night.
- Bold Indian Flavor: Yogurt and spice marinade brings authentic tandoori taste.
- Perfect Texture: Crisp on the outside, soft on the inside.
- Vegetarian BBQ Ideas Approved: A crowd-pleaser for vegetarians and meat-lovers alike.
- Tandoor-Fired Finish: Gives unmatched smoky depth and traditional char.
Pro Tips
- Don’t skip blanching: Helps maintain texture and prevents burning.
- Use mustard oil: Adds authentic flavor and helps the marinade cling.
- Rotate midway: Ensures even char and no raw bites.
- Add paneer: For variety, alternate florets with cubes of marinated paneer.
- No tandoor? Use a grill or oven broiler at high heat on skewers or a wire rack.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
