How to Make Soft, Flavor-Packed Coriander Naan at Home (Step-by-Step Guide)
PREP TIME
20 minutes
COOK TIME
Resting Time: 1.5 hours (including proofing)
Cook Time: 10–15 minutes
SERVINGS
6–8 naan
Ingredients
For The Dough:
- 2 cups all-purpose flour
- ¼ cup plain yogurt (room temperature)
- 1 tsp sugar
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- 2 tbsp oil or melted ghee
- ½ cup warm water (as needed)
- 1 tsp instant yeast
For the Topping:
- ½ cup fresh coriander (cilantro), finely chopped
- 1 tsp nigella seeds (kalonji) – optional for extra flavor
- 2 tbsp melted ghee or butter for brushing
- 1–2 tbsp finely minced garlic (optional for garlic-coriander naan)
Equipment Used
Tandoor Oven: CH06 – 36″ x 36″ Restaurant Tandoor
For authentic results, we’ll use the CH06 Commercial Tandoori Oven, which delivers intense heat for perfectly puffed and slightly charred naan that stays soft on the inside.
Naan Gaddi & Naan Hook:
Use the naan gaddi cushion to gently stick the naan onto the tandoor wall and the naan hook to remove it cleanly once cooked.
Instructions – How to Make Soft Coriander Naan
- Step 1: Activate the Yeast
- In a small bowl, mix the instant yeast with warm water and sugar. Let it sit for 5–7 minutes until foamy. This ensures the yeast is alive and ready to work.
- Step 2: Make the Dough
- In a large mixing bowl, add flour, salt, baking powder, and baking soda. Mix well.
- Add the yogurt, oil, and activated yeast mixture. Begin kneading the dough using your hands or a dough hook.
- Add more water slowly if the dough feels dry. Knead for about 8–10 minutes until you get a smooth, soft dough. It should be slightly tacky but not sticky.
- Step 3: Let it Rise
- Cover the dough with a damp cloth and set it aside in a warm place for 1 to 1.5 hours, or until it doubles in size.
- This step is crucial for soft naan, as it allows the dough to ferment and become light and airy.
- Step 4: Divide and Shape
- Once risen, punch the dough to release air and divide it into 6–8 equal portions. Roll each portion into a ball and let them rest for 10 minutes.
- Dust your work surface lightly with flour and roll each dough ball into an oval or teardrop shape about ¼ inch thick.
- Step 5: Add Coriander and Press
- Sprinkle chopped fresh coriander and nigella seeds (if using) on one side of the rolled-out dough. Use the rolling pin to lightly press them into the dough so they stick well.
- You can also sprinkle minced garlic for a garlic coriander naan variation.
- Brush the plain side with a bit of water—this helps the naan adhere to the tandoor wall.
- Step 6: Cook in the Tandoor
- Preheat your CH06 tandoor oven for about 30–40 minutes until it reaches high heat.
- Using the naan gaddi cushion, carefully press the water-brushed side of the naan against the hot clay wall inside the tandoor. It should stick immediately.
- Cook for 1–2 minutes or until you see golden bubbles, puffing, and charring. Use the naan hook to remove the naan once it’s cooked.
- Repeat for all dough portions.
- Step 7: Cook in the Tandoor
- Brush each hot naan with melted ghee or butter immediately after removing it from the tandoor.
- Serve hot with your favorite curries, lentils, or enjoy as a wrap for grilled veggies or meats.
Pro Tips for the Softest Coriander Naan
- Use yogurt: It naturally softens the dough and helps fermentation.
- Knead well: Kneading activates gluten and gives elasticity to the naan.
- Let it rest properly: Don’t rush the rise—soft naan needs time.
- Use a tandoor or pizza stone: For home users, a pizza stone or cast iron skillet on high heat can mimic tandoor cooking.
- Brush immediately: Ghee or butter brushed on hot naan keeps it soft and adds flavor.
Why This Coriander Naan Recipe Works
- This coriander naan recipe is designed for both flavor and softness. The balance of tangy yogurt, fresh herbs, and high-heat cooking creates a restaurant-quality homemade naan with puffy texture and crispy edges. The addition of coriander elevates the bread’s flavor and adds a burst of freshness that pairs beautifully with rich Indian dishes.
- Whether you’re learning how to make naan for the first time or are a seasoned cook upgrading your skills, this soft naan variation will easily become your go-to side.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
