How to Make Fluffy Garlic Naan on Your Stovetop (No Yeast Needed!)
PREP TIME
15 minutes
COOK TIME
Resting Time: 30–45 minutes
Cook Time: 20 minutes
Total Time: 1 Hour
SERVINGS
6–8 Naans
Ingredients
For the Naan Dough (No Yeast):
- 2 cups all-purpose flour (plus extra for dusting)
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup plain yogurt (room temperature)
- ¼ cup warm milk
- 2 tbsp oil (vegetable or olive oil)
- 1 tsp sugar
- 1–2 tbsp water (as needed to adjust consistency)
For the Garlic Butter:
- 3 tbsp butter or ghee
- 4–5 garlic cloves, finely minced
- 1 tbsp chopped cilantro or parsley (optional)
Equipment Used
Primary Method: Cast Iron Skillet
A cast iron pan is perfect for getting that signature charred, bubbly look and chewy texture, making it the best stovetop option for naan lovers who want restaurant-style results.
Secondary Method: R26 – 20″ x 26″ Round – Residential Mini Tandoor
For traditionalists, you can also make this recipe using a clay tandoor like the R26 Residential Mini Tandoor, for those who want a slightly smoky version with real fire-charcoal flavor.
- Rolling pin
- Mixing bowl
- Tongs
- Pastry brush
- Lid or domed bowl (for steaming effect)
How to Make Homemade Garlic Naan on Your Stovetop – Step-by-Step
- Step 1: Make the Dough (No Yeast Method)
- In a large mixing bowl, combine flour, baking powder, baking soda, salt, and sugar. Mix well.
- Add the yogurt, warm milk, and oil. Stir until the dough begins to form. Gradually add water, 1 tablespoon at a time, until a soft, slightly sticky dough forms.
- Knead for 5–7 minutes until smooth. Cover the bowl with a damp cloth and let it rest for 30–45 minutes. This allows the yogurt and baking agents to work their magic in place of yeast.
- Step 2: Prepare the Garlic Butter
- While the dough rests, melt the butter or ghee in a small pan over low heat. Add minced garlic and cook for 1–2 minutes until fragrant. Don’t brown it—just gently infuse the butter.
- Stir in chopped cilantro if using. Set aside and keep warm.
- Step 3: Divide and Roll the Dough
- Once rested, divide the dough into 6–8 equal balls. On a lightly floured surface, roll each ball into an oval or round shape, about ¼ inch thick.
- Optional: Sprinkle a bit of minced garlic directly onto one side of the rolled dough and press it in with your fingers or rolling pin.
- Step 4: Cook on a Cast Iron Skillet (Stovetop Naan Recipe)
- Heat a cast iron skillet over medium-high heat until very hot. Do not grease the pan.
- Place one naan in the skillet, garlic side up. Let it cook for 30–40 seconds, or until bubbles start to form on the surface.
- Flip and cook for another 30–40 seconds, pressing gently with a spatula or tongs. Flip one more time and cook for another 20 seconds if needed. You should see charred spots and puffiness—this is key to a fluffy flatbread recipe!
- Remove from the skillet and brush immediately with the warm garlic butter.
- Repeat for remaining dough balls.
- Step 5: Serve Hot
- Stack your garlic naans on a plate lined with a towel to keep warm. Serve with curries, dal, or use them to wrap grilled meats and veggies.
- They also make fantastic personal naan pizzas.
- Optional: Clay Tandoor Method
- If you want a more authentic touch, you can use the R26 Tandoor. Lightly dampen one side of the naan and stick it to the inner wall of the preheated tandoor. Cook for 1–2 minutes and remove with a naan hook. Brush with garlic butter after removing.
Pro Tips for Perfect Homemade Garlic Naan
- Use yogurt and baking soda instead of yeast to get that soft and airy structure without rising time.
- Resting is key! It helps the dough relax, making it easier to roll and puff up beautifully.
- A hot pan equals better bubbles. Don’t start until your cast iron skillet is fully heated.
- Garlic hack: Press garlic into the dough before cooking for maximum flavor infusion.
- Cover with a lid for a few seconds after the flip to trap steam and help puffing, especially if your naan isn’t rising much.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
