Slow Cooker Chicken Pot Pie with Tandoori Chicken – Cozy Comfort Food Reinvented
PREP TIME
25 minutes
COOK TIME
Slow Cooker: 4 hours on HIGH or 6–7 hours on LOW
Tandoor Chicken Pre-Cook Time: 10–12 minutes
SERVINGS
6
Ingredients
For the Chicken:
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into chunks
- ½ cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp ginger-garlic paste
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ tsp cumin
- 1 tsp garam masala
- Salt to taste
For the Slow Cooker Filling:
- 1 tbsp butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 2 tbsp all-purpose flour
- 2 medium carrots, sliced
- 1 cup frozen peas
- 1 cup diced potatoes
- ½ tsp black pepper
- 1 tsp dried thyme
- Salt to taste
- 1 tbsp chopped fresh parsley (optional)
For the Biscuit Topping (Chicken Pot Pie with Biscuits Style):
- 1 can of refrigerated biscuit dough (or 6–8 homemade biscuits)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Equipment Used
Tandoor Oven: CS02 – 24″ x 24″ Food Truck Oven
- The CS02 tandoor oven offers a unique twist to this dish. Pre-searing the chicken in this compact, high-heat clay oven adds a subtle smokiness that elevates the flavor of your typical chicken stew recipe base.
Stainless Steel Skewers: AS06 – 19 x 3 mm – Flat – Tandoor Skewers
- Use flat stainless steel skewers to hold chicken chunks securely. They cook evenly and prevent the meat from slipping or spinning when roasting inside the tandoor.
Slow Cooker:
- A 6-quart programmable slow cooker works perfectly for this recipe, allowing all ingredients to simmer into a creamy, hearty filling for the pot pie.
Instructions
How to Make Slow Cooker Chicken Pot Pie – Step-by-Step
Step 1. Marinate the Chicken (Optional but Recommended)
- In a large bowl, whisk together yogurt, lemon juice, olive oil, ginger-garlic paste, and all the dry spices. Add the chicken chunks and toss to coat evenly.
- Let the chicken marinate for 30 minutes (or overnight in the fridge). This step adds complexity and prevents dryness in the slow cooker later.
Step 2. Pre-Roast the Chicken in the Tandoor
- Thread the marinated chicken onto lightly oiled skewers.
- Preheat your CS02 Food Truck Tandoor Oven with charcoal or wood for at least 30 minutes until it reaches high heat.
- Insert the skewers and roast the chicken for 10–12 minutes, turning halfway through. Look for charred edges and firm texture. This sear locks in juices and infuses the meat with a rich, earthy aroma.
- Once done, set the tandoori chicken aside. (You can skip this step and use raw chicken directly, but the flavor won’t be the same.)
Step 3. Build the Base in the Slow Cooker
- In a saucepan, melt butter over medium heat. Sauté chopped onions for 2–3 minutes until translucent, then add minced garlic. Stir in the flour to create a roux and cook for another minute.
- Slowly whisk in the chicken broth and milk until smooth and thickened (about 3–5 minutes). This forms a creamy gravy base.
- Transfer this mixture to the slow cooker. Add in your roasted chicken chunks, carrots, potatoes, peas, thyme, salt, and pepper. Mix well to combine.
Step 4. Let It Simmer Low and Slow
- Cover and cook on LOW for 6–7 hours or HIGH for 4 hours, until the vegetables are tender and the flavors are well-blended. The slow heat melts everything together, much like a rich chicken stew recipe with deep layers of comfort and warmth.
- Optional: Stir in chopped parsley before topping for a fresh herbal lift.
Step 5. Add the Biscuit Topping
- 30 minutes before the cooking time ends, open the slow cooker and place the biscuit dough pieces directly on top of the bubbling filling.
- Brush each biscuit with egg wash for golden color.
- Cover the lid again (you can drape a paper towel under the lid to catch excess steam and prevent sogginess) and cook on HIGH for an additional 30 minutes, or until the biscuits are puffed up and fully cooked.
Step 6. Serve Hot and Enjoy
- Scoop the creamy chicken pot pie filling into bowls, making sure to include one or two fluffy biscuits per serving. The tandoori-style chicken adds a beautifully unexpected layer of charred richness, making this a standout among other chicken pot pie with biscuits dishes.
- Garnish with fresh parsley and serve with extra biscuits or a green salad.
Pro Tips for Taco Success
- Tandoor Shortcut: No tandoor? Pan-sear the marinated chicken in a cast-iron skillet before adding it to the slow cooker for a quick smoky char.
- Biscuit hack: If using homemade biscuits, par-bake them before placing in the slow cooker to avoid sogginess.
- Extra Creaminess: Add a splash of heavy cream at the end if you want a richer texture.
- Flavor Upgrade: Toss a small bay leaf or rosemary sprig into the slow cooker for added depth.
Why Tandoori Chicken Tacos Work So Well
This slow cooker chicken pot pie merges the creamy goodness of a traditional chicken stew recipe with the rustic smokiness of tandoor-roasted chicken. Topped with golden biscuits, it brings together the best of comfort food and global flavor innovation in one dish. Whether you’re looking for hearty weeknight meals or unique spins on chicken pot pie with biscuits, this recipe delivers bold flavor, minimal effort, and maximum satisfaction.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
